Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats, Samuel Hideo Yamashita
Автор: Aya Hirata Kimura, Krisnawati Suryanata Название: Food and Power in Hawai‘i: Visions of Food Democracy ISBN: 0824876784 ISBN-13(EAN): 9780824876784 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 31410.00 T Наличие на складе: Невозможна поставка. Описание: Discusses new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai`i`s foodscapes and collectively makes the case that food is a focal point for public policy making, social activism, and cultural mobilization. With its rich case studies, the volume aims to further debate on the agrofood system.
Автор: Anderson E. N. Название: Everyone Eats: Understanding Food and Culture ISBN: 0814770142 ISBN-13(EAN): 9780814770146 Издательство: Wiley EDC Рейтинг: Цена: 84650.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Автор: Samuel Hideo Yamashita Название: Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats ISBN: 0824877454 ISBN-13(EAN): 9780824877453 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 75770.00 T Наличие на складе: Невозможна поставка. Описание: The first book dedicated to the Hawai`i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.
Автор: Anderson E. N. Название: Everyone Eats: Understanding Food and Culture, Second Edition ISBN: 0814760066 ISBN-13(EAN): 9780814760062 Издательство: Wiley EDC Рейтинг: Цена: 30870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
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