The Future of Food and Agriculture: Trends and Challenges, 

Автор: Anne Murcott, Warren Belasco, Peter Jackson
Название: The Handbook of Food Research
ISBN: 1847889166 ISBN-13(EAN): 9781847889164
Издательство: Bloomsbury Academic
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Цена: 179520.00 T
Наличие на складе: Нет в наличии.
Описание: The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.

Автор: Bonano, A.; Busch, L, et al
Название: From Columbus to ConAgra: The Globalization of Agriculture and Food
ISBN: 0700606610 ISBN-13(EAN): 9780700606610
Издательство: Turpin
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Цена: 34430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Combines current theory on globalisation of food with case studies to discuss the changing agricultural and food system in the era of ConAgra and other large transnational corporations. This volume looks at the operations of these corporate giants and examines the winners and losers.

Автор: Lang, Tim Heasman, Michael
Название: Food wars
ISBN: 1138802581 ISBN-13(EAN): 9781138802582
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within food politics and policy.

Автор: Klaus Menrad; Demosthenes Agrafiotis; Christien M.
Название: Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing
ISBN: 3790812153 ISBN-13(EAN): 9783790812152
Издательство: Springer
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Цена: 81050.00 T
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Описание: Therefore, the impacts of modem biotechnology on the Agro-Food sector in five member countries of the EU (Germany, Greece, Italy, the Netherlands, and Spain) have been analysed with the help of the Delphi methodology which represents one of the most reliable tools for technology forecasting.

Автор: Craig Leadley
Название: Innovation and Future Trends in Food Manufacturing and Supply Cha
ISBN: 1782424474 ISBN-13(EAN): 9781782424475
Издательство: Elsevier Science
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Цена: 167310.00 T
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Описание:

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.

Автор: Erokhin Vasily
Название: Establishing Food Security and Alternatives to International Trade in Emerging Economies
ISBN: 1522527338 ISBN-13(EAN): 9781522527336
Издательство: Mare Nostrum (Eurospan)
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Цена: 189420.00 T
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Описание: The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations.Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on agricultural trade relations and trade liberalization in the context of developing countries. Highlighting a range of pertinent topics such as crop productivity, rural development, and value-added agriculture, this book is ideally designed for academics, researchers, graduate students, and practitioners interested in the current state of global food markets.Topics Covered:The many academic areas covered in this publication include, but are not limited to:Climate ChangeCrop ProductivityFood SafetyMaritime PiracyRural DevelopmentTrade PoliciesValue-Added Agriculture

Автор: Centner
Название: Consumers, Meat and Animal Products
ISBN: 1138365793 ISBN-13(EAN): 9781138365797
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: This book addresses the production practices being employed in the production of food animals and animal products, that enable marketers to sell a variety of products to meet consumer demand.

Название: Food Outlook: Biannual Report on Global Food Markets, November 2017
ISBN: 9251300127 ISBN-13(EAN): 9789251300121
Издательство: Mare Nostrum (Eurospan)
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Цена: 84090.00 T
Наличие на складе: Невозможна поставка.
Описание: According to the latest issue of this biannual outlook, food commodity markets remain well supplied.

Автор: Wilson J. Warren
Название: Meat Makes People Powerful: A Global History of the Modern Era
ISBN: 1609385551 ISBN-13(EAN): 9781609385552
Издательство: Mare Nostrum (Eurospan)
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Цена: 82230.00 T
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Описание: From large-scale cattle farming to water pollution, meat - more than any other food - has had an enormous impact on our environment. Labour historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society.

Автор: David Inglis, Anna-Mari Almila
Название: The Globalization of Wine
ISBN: 1474264980 ISBN-13(EAN): 9781474264983
Издательство: Bloomsbury Academic
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Цена: 27450.00 T
Наличие на складе: Невозможна поставка.
Описание:

The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink.

Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds.

Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs.

Автор: David Inglis, Anna-Mari Almila
Название: The Globalization of Wine
ISBN: 1474264999 ISBN-13(EAN): 9781474264990
Издательство: Bloomsbury Academic
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Цена: 84480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink.

Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds.

Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs.

Автор: Jan DeGrass
Название: The Co-op Revolution: Vancouvers Search for Food Alternatives
ISBN: 198791595X ISBN-13(EAN): 9781987915952
Издательство: Gazelle Book Services
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Цена: 22870.00 T
Наличие на складе: Невозможна поставка.
Описание:

"We were undercapitalized, inexperienced, practiced democratic decision-making and some of us smoked dope occasionally. All elements that would make us grow as human beings and as business people. We ran a helluva show."

In the spring of 1975, a free-spirited Jan DeGrass backpacked across Canada in search of adventure and greater meaning in life. When she arrived in Vancouver, she met a group of people committed to social change; together they re-imagined the food industry in BC.

In The Co-op Revolution: Vancouver's Search for Food Alternatives, author and journalistDeGrass writes about her journey as a founding member of the Collective Resource and Services Workers' Co-op. Bounding to life during the heady, activist, grant-funded years of 1974-1980, the CRS Co-op became one of the most successful co-ops in BC and was committed to co-operation and worker ownership. While the decade of the seventies is remembered for its new wave of co-ops--usually organized by a "free-flowing" collection of women and men in their twenties--CRS was unique in its success. Among its many accolades, it created the Tunnel Canary cannery, the Queenright Co-operative Beekeepers, Vancouver's popular Uprising Breads Bakery and a food wholesaler, which later became Horizon Distributors. The economic, political and social skyline of Vancouver was changing. For some, the co-op movement was about crushing capitalism; for others it was simply about buying cheap, wholesome food from people they trusted and living in communal camaraderie. No matter the pursuit, co-operation was the answer.