Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing, Klaus Menrad; Demosthenes Agrafiotis; Christien M.
Автор: Kuroda Yoshimi Название: Production Structure and Productivity of Japanese Agriculture: Volume 2: Impacts of Policy Measures ISBN: 1137287632 ISBN-13(EAN): 9781137287632 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Analyzes quantitatively in a comprehensive, consistent, and integrated manner the production structure and productivity of postwar Japanese agriculture for the latter half of the 20th century, more specifically, 1957-97.
Автор: Riazi, Rajender Gupta Название: Coal Production and Processing Technology ISBN: 1482252171 ISBN-13(EAN): 9781482252170 Издательство: Taylor&Francis Рейтинг: Цена: 188850.00 T Наличие на складе: Невозможна поставка. Описание:
Coal Production and Processing Technology provides uniquely comprehensive coverage of the latest coal technologies used in everything from mining to greenhouse gas mitigation. Featuring contributions from experts in industry and academia, this book:
Discusses coal geology, characterization, beneficiation, combustion, coking, gasification, and liquefaction
Explores coalbed methane drilling, excavatability, surface production, strata control, and longwall production
Tackles financial, safety, and environmental issues, including coal company valuations, mine emergency preparedness, and carbon management
Capturing state-of-the-art knowledge from different facets of the coal chain, Coal Production and Processing Technology offers a holistic view of today's coal industry as well as a look at future trends.
Автор: Holger Zorn; Peter Czermak Название: Biotechnology of Food and Feed Additives ISBN: 3662509962 ISBN-13(EAN): 9783662509968 Издательство: Springer Рейтинг: Цена: 191550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
Автор: Kuroda Название: Production Structure and Productivity of Japanese Agriculture ISBN: 1137287608 ISBN-13(EAN): 9781137287601 Издательство: Springer Рейтинг: Цена: 83850.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Analyses quantitatively in a comprehensive, consistent, and integrated manner the production structure and productivity of post-war Japanese agriculture for the latter half of the twentieth century, more specifically, 1957-97.
Agricultural (or "green") biotechnology is a source of growing tensions in the global trading system, particularly between the United States and the European Union. Genetically modified food faces an uncertain future. The technology behind it might revolutionize food production around the world. Or it might follow the example of nuclear energy, which declined from a symbol of socioeconomic progress to become one of the most unpopular and uneconomical innovations in history.
This book provides novel and thought-provoking insights into the fundamental policy issues involved in agricultural biotechnology. Thomas Bernauer explains global regulatory polarization and trade conflict in this area. He then evaluates cooperative and unilateral policy tools for coping with trade tensions. Arguing that the tools used thus far have been and will continue to be ineffective, he concludes that the risk of a full-blown trade conflict is high and may lead to reduced investment and the decline of the technology. Bernauer concludes with suggestions for policy reforms to halt this trajectory--recommendations that strike a sensible balance between public-safety concerns and private economic freedom--so that food biotechnology is given a fair chance to prove its environmental, health, humanitarian, and economic benefits.
This book will equip companies, farmers, regulators, NGOs, academics, students, and the interested public--including both advocates and critics of green biotechnology--with a deeper understanding of the political, economic, and societal factors shaping the future of one of the most revolutionary technologies of our times.
Автор: C. Crissman; J.M. Antle; Susan M. Capalbo Название: Economic, Environmental, and Health Tradeoffs in Agriculture: Pesticides and the Sustainability of Andean Potato Production ISBN: 0792380568 ISBN-13(EAN): 9780792380566 Издательство: Springer Рейтинг: Цена: 213360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The key to designing sustainable agricultural production technologies is in understanding their economic, environmental, and human health impacts. This volume presents a methodology designed to quantify such impacts and to represent them as tradeoffs.
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