Pathways Towards Food Security in the Arab Region: An Assessment of Wheat Availability, 

Название: Food control system assessment tool: Introduction and glossary
ISBN: 9251316309 ISBN-13(EAN): 9789251316306
Издательство: Mare Nostrum (Eurospan)
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Цена: 26790.00 T
Наличие на складе: Нет в наличии.
Описание: This introductory volume presents the main scope and objectives of the Tool. It takes the reader through its structure (dimensions, sub-dimensions, competencies and assessment criteria) and presents the assessment approach, from the ratings to the descriptive analysis supporting the allocation of scores. The volume also contains a glossary and a list of the Codex documents referenced in the Tool.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension C – Interaction with stakeholders
ISBN: 925131635X ISBN-13(EAN): 9789251316351
Издательство: Mare Nostrum (Eurospan)
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Цена: 26790.00 T
Наличие на складе: Нет в наличии.
Описание: This volume identifies the interactions that must take place for the system to regularly adjust to national and international stakeholders’ evolving needs, to inspire stakeholders' confidence and to keep them well informed about their responsibilities. It focuses on the transparency of communication to consumers and food business operators and their integration into the food control system.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: The FAO/WHO Food Control System Assessment Tool Box-set
ISBN: 9251316244 ISBN-13(EAN): 9789251316245
Издательство: Mare Nostrum (Eurospan)
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Цена: 124740.00 T
Наличие на складе: Нет в наличии.
Описание: The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension B – Control functions
ISBN: 9251316341 ISBN-13(EAN): 9789251316344
Издательство: Mare Nostrum (Eurospan)
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Цена: 29570.00 T
Наличие на складе: Нет в наличии.
Описание: This volume focuses on the processes and outputs of the control activities of a national food control system. It reviews the control functions exercised by competent authorities over food business operators - at domestic and import or export level - to guarantee food safety and quality along the food chain as well as fair trade practices. It also maps out control functions and mechanisms at the food supply level to identify, monitor, predict and handle food safety hazards and emerging risks, and deal with food emergencies.

The FAO/WHO Food Control System Assessment Toolprovides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension A – Inputs and resources
ISBN: 9251316317 ISBN-13(EAN): 9789251316313
Издательство: Mare Nostrum (Eurospan)
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Цена: 30490.00 T
Наличие на складе: Нет в наличии.
Описание: This volume maps out the fundamental elements that the system needs in order to operate. These range from the policy and legal foundations of food control systems to the financial resources, infrastructure and analytical resources needed to support official controls over food. It also analyses issues related to food control personnel. It looks closely at the relationship between strategic planning and available resources, and ways of adjusting strategies and policy choices to reflect resource constraints.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.

Название: Food control system assessment tool: Dimension D – Science/knowledge base and continuous improvement
ISBN: 9251316562 ISBN-13(EAN): 9789251316566
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 28650.00 T
Наличие на складе: Нет в наличии.
Описание: This volume reviews the features necessary for the system to build scientific soundness, incorporate risk analysis principles and keep abreast of new scientific developments and innovations to improve. It explores how competent authorities anchor their decisions in relevant scientific and technical information, reviews the robustness of information-collection processes as a foundation for risk analysis, and assesses the use made of this risk analysis framework to handle food safety risks.

The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.