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Animal Nutrition and the Influence of Probiotics, Patricia Marques


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Цена: 170010.00T
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Автор: Patricia Marques
Название:  Animal Nutrition and the Influence of Probiotics
ISBN: 9781773615318
Издательство: Mare Nostrum (Eurospan)
Классификация:
ISBN-10: 1773615319
Обложка/Формат: Hardback
Вес: 0.59 кг.
Дата издания: 30.01.2019
Серия: Veterinary
Язык: English
Размер: H 229 X W 152
Читательская аудитория: Professional and scholarly
Ключевые слова: Science: general issues,Veterinary nutrition,Animal husbandry, SCIENCE / General
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Поставляется из: Англии
Описание: Probiotics have been shown to promote growth, improve efficiency of feed utilization, protect host from intestinal infection and stimulate immune responses in farm animals. This book discusses how probiotics work, and their practical application in animal production, while explaining their in preventing and fighting animal diseases.

Animal Sourced Foods For Developing

Название: Animal Sourced Foods For Developing
ISBN: 149877895X ISBN-13(EAN): 9781498778954
Издательство: Taylor&Francis
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Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.

Recent Developments in Poultry Nutrition

Автор: Nada Ben Abdallah
Название: Recent Developments in Poultry Nutrition
ISBN: 1773612492 ISBN-13(EAN): 9781773612492
Издательство: Mare Nostrum (Eurospan)
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Цена: 160770.00 T
Наличие на складе: Невозможна поставка.
Описание: Serves as a reference for poultry farmers, poultry feed formulators, poultry stockmen, agricultural students taking courses on poultry nutrition, and other field researchers interested in poultry nutrition. Each chapter of the book discusses a specific poultry nutrition topic.

Biotechnology of Food and Feed Additives

Автор: Patricia Alexandra Batista Branco
Название: Biotechnology of Food and Feed Additives
ISBN: 1773612042 ISBN-13(EAN): 9781773612041
Издательство: Mare Nostrum (Eurospan)
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Цена: 137940.00 T
Наличие на складе: Невозможна поставка.
Описание: Serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food and feed additives that are added in human and animal nutrition which addresses the knowledge behind the veil of biotechnology.

Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition

Автор: Wiseman Julian
Название: Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition
ISBN: 1786760924 ISBN-13(EAN): 9781786760920
Издательство: Неизвестно
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Цена: 273580.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

Milk Production: Animal Nutrition, Management and Health

Автор: Nada Ben Abdallah
Название: Milk Production: Animal Nutrition, Management and Health
ISBN: 1773612476 ISBN-13(EAN): 9781773612478
Издательство: Mare Nostrum (Eurospan)
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Цена: 155230.00 T
Наличие на складе: Невозможна поставка.
Описание: Presents essential information about the principles of milk production, nutritional requirements for dairy cattle, basic management practices involved in dairy farming and health conditions that affect dairy cows in milk production. The general science and production practices currently in use in the dairy industry are described.

Meat crisis

Название: Meat crisis
ISBN: 1138673293 ISBN-13(EAN): 9781138673298
Издательство: Taylor&Francis
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Цена: 42870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The new edition of this powerful and challenging book explores these iglobal issues surrounding the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for producers, consumers, animals, and the planet itself.


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