Biotechnology of Food and Feed Additives, Patricia Alexandra Batista Branco

Автор: Food and Agriculture Organization
Название: Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives (JECFA), 80th meeting 2015
ISBN: 9251089299 ISBN-13(EAN): 9789251089293
Издательство: Mare Nostrum (Eurospan)
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Цена: 45980.00 T
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Описание: This document contains food additive specification monographs, analytical methods, and other information prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy, from 16 – 25 June 2015. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.

Автор: Abdel Fattah ZM Salem
Название: Nutritional Strategies of Animal Feed Additives
ISBN: 1624170005 ISBN-13(EAN): 9781624170003
Издательство: Nova Science
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Цена: 151000.00 T
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Описание: Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing animals; increasing milk yield in lactating animals; and decreasing animal waste per production unit. This book discusses the impacts of feed additives on animal metabolism, health and production.

Автор: Stevens
Название: Biotech Juggernaut
ISBN: 1138043192 ISBN-13(EAN): 9781138043190
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: Tracing the rise and cultural politics of biotechnology from a critical perspective, Biotech Juggernaut examines the intensifying effort of bioentrepreneurs to apply genetic engineering technologies to the human species. It explains how converging vectors of economic, politic, social, and cultural elements are driving biotechnology`s swift advance.

Автор: Marcelo Marcondes Seneda, Katia Cristina Silva-Santos, Luciana Simoes Rafagnin Marinho
Название: Biotechnology of Animal Reproduction
ISBN: 1634847458 ISBN-13(EAN): 9781634847452
Издательство: Nova Science
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Цена: 257650.00 T
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Описание: This is a book concerned with a strategic area of science. All topics on animal production and comparative physiology are very important to aid in the better understanding of areas related to pet companionship, health sciences and food production. Nowadays, humanity is facing breakthroughs in new technologies, genetics and environmental challenges. This book is an attempt at fulfilling the need for information about the scientific and, most importantly, applied aspects of animal reproduction. Considering the importance of many species that need assisted reproductive technologies, the authors covered the most studied models, including cattle, horses, sheep and others. The authors also exposed the main biotechnologies used in animal assisted reproduction, discussing their indications according to each species to which they are applicable. This book covers topics such as the reproductive physiology of males and females; production of embryo (in vivo and in vitro); cryopreservation of embryos; artificial insemination; control of estrous cycle; hormonal treatments; semen analysis; reproductive ultrasonography; in vitro culture of ovarian follicles; animal cloning; advances on biotechnology of small ruminants; epigenetics in animal reproduction; equine reproduction and ovum pick-up. Over twenty leading scientists from several universities and countries have contributed research to create the first single-source reference on reproductive techniques. It is hoped that this book will be convenient to all categories of people dedicated to animal reproduction, whether they are undergraduate and graduate students, teachers, scientists or practitioners.

Автор: Stevens
Название: Biotech Juggernaut
ISBN: 1138043230 ISBN-13(EAN): 9781138043237
Издательство: Taylor&Francis
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Цена: 39800.00 T
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Описание: Tracing the rise and cultural politics of biotechnology from a critical perspective, Biotech Juggernaut examines the intensifying effort of bioentrepreneurs to apply genetic engineering technologies to the human species. It explains how converging vectors of economic, politic, social, and cultural elements are driving biotechnology`s swift advance.

Автор: Muhammad Abubakar; Ali Saeed; Oguz Kul
Название: The Role of Biotechnology in Improvement of Livestock
ISBN: 3662467887 ISBN-13(EAN): 9783662467886
Издательство: Springer
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Цена: 139750.00 T
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Описание: This book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products. Particular attention is given to reproduction techniques, animal nutrition and livestock vaccines that not only enhance animal health but also have a significant effect on human health by ensuring safe food procurement and preventing zoonotic diseases. In addition, modern biotechnology can increase not only productivity but also the consistency and quality of animal food, fiber and medical products. In the second part of the book, issues such as how animal biotechnology could affect the environment and the important topic of animal waste management are explored. In the concluding chapter, the authors discuss future challenges related to animal biotechnology. This work will appeal to a wide readership, from scientists and professionals working in animal production, to those in farm animal management and veterinary science.

Автор: John B. Longenecker; David Kritchevsky; Marc K. Dr
Название: Nutrition and Biotechnology in Heart Disease and Cancer
ISBN: 1461358043 ISBN-13(EAN): 9781461358046
Издательство: Springer
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Цена: 95770.00 T
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Автор: Sara Diana Garduno Diaz
Название: Food Lipids: Chemistry, Nutrition and Biotechnology
ISBN: 1773612778 ISBN-13(EAN): 9781773612775
Издательство: Mare Nostrum (Eurospan)
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Цена: 164470.00 T
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Описание: Discusses the major lipid types in food, including a chemical, nutritional and biotechnological perspective. The book also discusses the importance and chemistry of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.