Milk Production: Animal Nutrition, Management and Health, Nada Ben Abdallah

Автор: Wiseman Julian
Название: Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition
ISBN: 1786760924 ISBN-13(EAN): 9781786760920
Издательство: Неизвестно
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Цена: 273580.00 T
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Описание: Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

Автор: Haja N. Kadarmideen
Название: Systems Biology in Animal Production and Health, Vol. 2
ISBN: 331943330X ISBN-13(EAN): 9783319433301
Издательство: Springer
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Цена: 149060.00 T
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Описание: This two-volume work provides an overview on various state of the art experimental and statistical methods, modeling approaches and software tools that are available to generate, integrate and analyze multi-omics datasets in order to detect biomarkers, genetic markers and potential causal genes for improved animal production and health. The book will contain online resources where additional data and programs can be accessed. Some chapters also come with computer programming codes and example datasets to provide readers hands-on (computer) exercises.

Автор: Wiseman Julian
Название: Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare
ISBN: 1786760967 ISBN-13(EAN): 9781786760968
Издательство: Неизвестно
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Цена: 234500.00 T
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Описание: Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

Название: Meat crisis
ISBN: 1138673293 ISBN-13(EAN): 9781138673298
Издательство: Taylor&Francis
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Цена: 42870.00 T
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Описание: The new edition of this powerful and challenging book explores these iglobal issues surrounding the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for producers, consumers, animals, and the planet itself.

Автор: , Groenen Martien, Aggrey Sammy
Название: Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition
ISBN: 1786760681 ISBN-13(EAN): 9781786760685
Издательство: Неизвестно
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Цена: 254040.00 T
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Описание: There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

Автор: Wilson G. Pond
Название: Swine Production and Nutrition
ISBN: 1468468758 ISBN-13(EAN): 9781468468755
Издательство: Springer
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Цена: 93160.00 T
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Описание: The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments.

Автор: Carin Fisker
Название: Dairy Animal Production: Scientific & Sustainable Methods
ISBN: 1681174219 ISBN-13(EAN): 9781681174211
Издательство: Gazelle Book Services
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Цена: 217350.00 T
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Описание: World milk production is almost entirely derived from cattle, buffaloes, goats, sheep and camels. Other less common milk animals are yaks, horses, reindeers and donkeys. The presence and importance of each species varies significantly among regions and countries. The key elements that determine the dairy species kept are feed, water and climate. Other factors that may influence the presence of a dairy species are market demand, dietary traditions and the socio-economic characteristics of individual households. Although cattle are kept in a wide range of environments, other dairy species make dairying possible in adverse environments that often cannot support any other type of agricultural production. Sheep allow milk production in semi-arid regions around the Mediterranean, goats in regions with poor soils in Africa, horses in the steppes of Central Asia, camels in arid lands, buffaloes in wet tropical regions, and yaks in high mountainous areas such as the Tibetan Plateau. In developing countries, milk producing animals are often raised in subsistence and smallholder systems. These animals are usually multi-purpose and grow and produce under difficult conditions, such as low inputs, minimum management and harsh environments. They are well adapted to local conditions, but have low genetic potential for milk production. Dairy cattle are cattle cows bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cows generally are of the species Bos taurus. Historically, there was little distinction between dairy cattle and beef cattle, with the same stock often being used for both meat and milk production. Today, the bovine industry is more specialized and most dairy cattle have been bred to produce large volumes of milk. Dairy cows may be found either in herds on dairy farms where dairy farmers own, manage, care for, and collect milk from them, or on commercial farms. Herd sizes vary around the world depending on landholding culture and social structure. The book Dairy Animal Production: Scientific and Sustainable Methods deals with basic management aspects and production methods of dairy animal. The informations are carefully presented in concise manner and to the point.

Автор: T. K. Walli, M. R. Garg, Harinder P. S. Makkar
Название: Crop Residue Based Densified Total Mixed Ration: A User-Friendly Approach to Utilise Food Crop By-Products for Ruminant Production
ISBN: 9251072329 ISBN-13(EAN): 9789251072325
Издательство: Mare Nostrum (Eurospan)
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Цена: 20330.00 T
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Описание: Crop residues are valuable resources since they form a bulk of ruminant feed in many tropical countries. Due to lack of effective management of these resources, unfortunately they are being burnt in some countries, causing environmental pollution. The present paper discusses a technology based on the formation of a complete diet in the form of densified feed blocks or pellets from straws mixed with minerals, oil seed cakes and other agroindustrial by-products. The methods for preparation of such total mixed rations, their use and impact have been presented. It is hoped that this technology will enhance income of farmers, decrease environmental pollution and help alleviate shortage of good quality feeds in tropical countries.

Автор: Gilles Bondurand, Hernan Bosch
Название: Honey: Production, Consumption & Health Benefits
ISBN: 1621001598 ISBN-13(EAN): 9781621001591
Издательство: Nova Science
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Цена: 205910.00 T
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Описание: In both ancient and modern civilisations, honey represents a natural product of great importance with many functional applications. Honey is used simply as a sweetener and is known as a food with significant nutritional properties and as a natural product with valuable therapeutic applications, due to its biological effects, such as an antibacterial, antioxidant, anti-tumour, anti-inflammatory and antiviral. This book focuses on the production, consumption and health benefits of honey and discusses the impact of different honey types on the content of trace materials, composition of phenolic and flavonoid antioxidant activity contributing to human health; high performance liquid chromatography determination of antibiotics in honey; phenolic compounds in honey as health promoters; quality control of honey using spectroscopic methods and medicalisation of honey.

Автор: Archer Ashlie
Название: Animal Husbandry: Perspectives on Production and Management
ISBN: 1682867927 ISBN-13(EAN): 9781682867921
Издательство: Неизвестно
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Цена: 157700.00 T
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Автор: Sanford Malcolm T., Bonney Richard E.
Название: Storey`s Guide to Keeping Honey Bees, 2nd Edition: Honey Production, Pollination, Health
ISBN: 1612129781 ISBN-13(EAN): 9781612129785
Издательство: Workman
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Цена: 20240.00 T
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Описание: Part of the best-selling series of animal husbandry handbooks, the second edition of the most trusted and comprehensive reference on honey bee health, production, and pollination now features full-colour photography and a fresh redesign.

Автор: Lary Nel B. Abao
Название: Livestock Production & Management
ISBN: 1680945556 ISBN-13(EAN): 9781680945553
Издательство: Mare Nostrum (Eurospan)
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Цена: 141370.00 T
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Описание: Livestock farming is the rearing of animals for food and other human uses. The livestock sector provides meat, dairy and eggs, as well as wool and leather. This text discusses the evolution of livestock production systems, the future of livestock, and potential problems.