Recent Developments in Poultry Nutrition, Nada Ben Abdallah
Автор: Almiro Salazar Название: Poultry Farming & Feed Formulations: Nutrition, Methods & Strategies of Feeding ISBN: 1681176246 ISBN-13(EAN): 9781681176246 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: Poultry farming means raising various types of domestic birds commercially for the purpose of meat, eggs and feather production. The most common and widely raised poultry birds are chicken. Chickens, turkeys, ducks, and geese are of primary importance, while guinea fowl and squabs (young pigeons) are chiefly of local interest. Whatever the production system, all management procedures with adult stock during incubation and hatching, brooding of young chicks, and rearing of young meat and layer stock should focus on meeting the birds physiological requirements at all stages of life by providing an ideal physical environment, minimising exposure to disease, meeting the birds behavioral and social needs, and providing them with clean water and goodquality feed that satisfies their nutrient requirements. Animals eat to acquire the energy and building materials that they need to live and grow. Animals use energy to perform normal body functions such as breathing, walking, eating, digesting, and maintaining body temperature. Nutrients provide poultry the energy and material needed for the development of bone, flesh, feathers, and eggs. Water is often overlooked, but it is one of the most important nutrients. An animal can live without food longer than it can live without water. Water plays an important role in the body of an animal. Water softens feed and carries it through the digestive tract. Carbohydrates (compounds with carbon, hydrogen and oxygen) are an energy source for animals and make up the largest portion of a poultry diet. Proteins are used in the construction of body tissues such as muscles, nerves, cartilage, skin, feathers, beak, and so on. Egg white is also high in protein. Minerals play a role in bone formation, but minerals are also needed for several other important functions, including formation of blood cells, blood clotting, enzyme activation, and energy metabolism and for proper muscle function. Vitamins are a group of organic compounds that poultry require in small quantities. Despite the low requirement levels, vitamins are essential for normal body functions, growth, and reproduction. If poultry are to achieve their genetic potential for meat or egg production, they need an environment that meets their physiological requirements. This includes: a suitable physical environment in terms of temperature, humidity, air movement and the surfaces on which they live; adequate food and water; minimal exposure to disease organisms; and avoidance of exposure to stress resulting from the physical and social environment. This book presents topics on how appropriate diets can be formulated and how feeding programs can be integrated into poultry production system.
Автор: Russell, Ph.D. Название: Controlling Salmonella in Poultry Production and Processing ISBN: 1439821100 ISBN-13(EAN): 9781439821107 Издательство: Taylor&Francis Рейтинг: Цена: 209270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysisof the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.
Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:
The origin of Salmonella in poultry
Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
How to design a processing plant to eliminate Salmonella
How to verify intervention strategies to ensure they are working
Increasing yield during processing while controlling Salmonella
New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
The differences between the EU and the U.S. with regard to Salmonella control
Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.
Название: Animal Sourced Foods For Developing ISBN: 149877895X ISBN-13(EAN): 9781498778954 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.
Автор: Wiseman Julian Название: Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition ISBN: 1786760924 ISBN-13(EAN): 9781786760920 Издательство: Неизвестно Рейтинг: Цена: 273580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
Автор: Wilson G. Pond Название: Swine Production and Nutrition ISBN: 1468468758 ISBN-13(EAN): 9781468468755 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments.
Автор: , Groenen Martien, Aggrey Sammy Название: Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition ISBN: 1786760681 ISBN-13(EAN): 9781786760685 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
Автор: Michael R Bedford, Mingan Choct, Helen Masey O`Nei Название: Nutrition Experiments in Pigs and Poultry: A Practical Guide ISBN: 178064700X ISBN-13(EAN): 9781780647005 Издательство: Marston Book Services Рейтинг: Цена: 120710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.
Автор: Flores Salvador Название: Agricultural Food Economics: Global Challenges and Developments ISBN: 1682860361 ISBN-13(EAN): 9781682860366 Издательство: Неизвестно Цена: 155550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Agricultural food economics is an interdisciplinary field of study which aims to apply the principles and concepts of economics for analysing agricultural productivity and food supply. Agri-food market analysis, livestock management, agri-food policy and trade, agricultural supply chain management, consumer behavior, etc. are some of the diverse topics covered in this book that address the varied branches which fall under this subject. For all readers who are interested in agricultural food economics, the researches and examples included in this book will serve as an excellent guide to develop a comprehensive understanding of the current progress in this field.
Название: Meat crisis ISBN: 1138673293 ISBN-13(EAN): 9781138673298 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The new edition of this powerful and challenging book explores these iglobal issues surrounding the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for producers, consumers, animals, and the planet itself.
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