Food and Nutrition, Paul Fieldhouse

Автор: W. J. Santos
Название: Nutrition and Food Science: Present Knowledge and Utilization
ISBN: 1468410326 ISBN-13(EAN): 9781468410327
Издательство: Springer
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Цена: 93160.00 T
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Описание: The XI INTERNATIONAL CONGRESS OF NUTRITION - XI ICN - pro- moted by the INTERNATIONAL UNION OF NUTRITIONAL SCIENCES - IUNS -, and organized by the BRAZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to September 1st, 1978.

Автор: Wm. Alex McIntosh
Название: Sociologies of Food and Nutrition
ISBN: 1489913874 ISBN-13(EAN): 9781489913876
Издательство: Springer
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Цена: 148020.00 T
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Описание: Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition.

Автор: Eastwood
Название: Principles of Human Nutrition
ISBN: 0632058110 ISBN-13(EAN): 9780632058112
Издательство: Wiley
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Цена: 69640.00 T
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Описание: This text covers the major aspects of human nutrition, emphasising the chemical nature of nutrients and their metabolism. Nutrition is looked at in the context of the history of food, the food chain, and epidemiology.

Автор: Sanjeev Rastogi
Название: Ayurvedic Science of Food and Nutrition
ISBN: 1493953443 ISBN-13(EAN): 9781493953448
Издательство: Springer
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Цена: 83850.00 T
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Описание: Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.

Автор: L.H. Grimme; S. Dumontet
Название: Food Quality, Nutrition and Health
ISBN: 364264063X ISBN-13(EAN): 9783642640636
Издательство: Springer
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Цена: 107130.00 T
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Описание: Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health.

Автор: W. J. Santos
Название: Nutrition and Food Science
ISBN: 1475702310 ISBN-13(EAN): 9781475702316
Издательство: Springer
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Цена: 121110.00 T
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Описание: The Brazilian Society of Nutrition, through the present public­ ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna­ tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is titled "Nutrition and Food Science: Presented Knowledge and Utiliza­ tion'' and appears in three volumes, under the following titles and sub-titles: Vol. I - FOOD AND NUTRITION POLICIES AND PROGRAMS - Planning and Implementation of National Programs - The role of International and Non-governmental Agecies - The role of the Private Sector -Program Evaluation and Nutritional Surveillance -Nutrition Intervention Programs for Rural and Urban Areas - Mass Feeding Programs - Consumer Protection Programs Vol. I I -NUTRITION EDUCATION AND FOOD SCIENCE AND TECHNOLOGY -Animal and Vegetable Resources for Human Feeding - Food Science and Technology - Research in Food and Nutrition - Nutrition Education Vol. I I I -BIOCHEMICAL AND PATHOLOGICAL NUTRITION - Nutritional Biochemistry - Pathological and Chemical Nutrition - Nutrition, Growth and Human Development v vi FOREWORD It is hoped that this publication may prove useful to all those who are interested in the different aspects of Nutrition Science. Editorial Committee: Walter J. Santos J. J.

Автор: Sanjeev Rastogi
Название: Ayurvedic Science of Food and Nutrition
ISBN: 1461496276 ISBN-13(EAN): 9781461496274
Издательство: Springer
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Цена: 104480.00 T
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Описание: The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.

Автор: Scott
Название: A Primer for the Exercise and Nutrition Sciences
ISBN: 1617378933 ISBN-13(EAN): 9781617378935
Издательство: Springer
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Цена: 95770.00 T
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Описание: This book provides a fresh approach to the study of energy expenditure by introducing the latest concepts in open system thermodynamics and cellular to whole-body energy exchange. The text advances traditional exercise physiology concepts.

Автор: Connie Watkins Bales; Julie L. Locher; Edward Salt
Название: Handbook of Clinical Nutrition and Aging
ISBN: 1493919288 ISBN-13(EAN): 9781493919284
Издательство: Springer
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Цена: 167700.00 T
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Описание: This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging.

Автор: Mandy L. Corrigan; Arlene A. Escuro; Donald F. Kir
Название: Handbook of Clinical Nutrition and Stroke
ISBN: 1627039392 ISBN-13(EAN): 9781627039390
Издательство: Springer
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Цена: 149060.00 T
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Описание: Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.

Автор: Hans Konrad Biesalski; Adam Drewnowski; Johanna T.
Название: Sustainable Nutrition in a Changing World
ISBN: 3319559400 ISBN-13(EAN): 9783319559407
Издательство: Springer
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Цена: 149060.00 T
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Описание: It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value.

Автор: Robert Dumont; Youngran Chung
Название: Nutrition in Pediatric Pulmonary Disease
ISBN: 1493943812 ISBN-13(EAN): 9781493943814
Издательство: Springer
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Цена: 111790.00 T
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Описание: Nutrition in Pediatric Pulmonary Disease is a much needed resource for practitioners that provides a basic understanding of nutrition and nutritional supplements;