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Sustainable Nutrition in a Changing World, Hans Konrad Biesalski; Adam Drewnowski; Johanna T.


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Автор: Hans Konrad Biesalski; Adam Drewnowski; Johanna T.
Название:  Sustainable Nutrition in a Changing World
ISBN: 9783319559407
Издательство: Springer
Классификация:



ISBN-10: 3319559400
Обложка/Формат: Hardcover
Страницы: 406
Вес: 0.77 кг.
Дата издания: 28.07.2017
Язык: English
Издание: 1st ed. 2017
Иллюстрации: 25 tables, color; 29 illustrations, color; 11 illustrations, black and white; xvi, 406 p. 40 illus., 29 illus. in color.
Размер: 234 x 156 x 24
Читательская аудитория: Professional & vocational
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value.

Автор: Sachs Jeffrey D.
Название: The Age of Sustainable Development
ISBN: 0231173156 ISBN-13(EAN): 9780231173155
Издательство: Wiley
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Цена: 40130.00 T
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Описание: Jeffrey D. Sachs presents a compelling and practical framework to address the seemingly intractable worldwide problems of persistent extreme poverty, environmental degradation, and political-economic injustice: sustainable development. Sachs explains how modern societies can develop economically, equitably, and sustainably.

Chromatography for Sustainable Polymeric Materials

Автор: Ann-Christine Albertsson; A.-C. Albertsson; Minna
Название: Chromatography for Sustainable Polymeric Materials
ISBN: 3642097561 ISBN-13(EAN): 9783642097560
Издательство: Springer
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Цена: 217670.00 T
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Описание: With the highest impact factor of all publications ranked by ISI within Polymer Science, this collection of short and concise reports on the physics and chemistry of polymers, each written by world-renowned experts, is still valid and useful after 10 years.

Sustainable Development for the Healthcare Industry

Автор: Pierre A. Morgon
Название: Sustainable Development for the Healthcare Industry
ISBN: 3319353438 ISBN-13(EAN): 9783319353432
Издательство: Springer
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Цена: 74530.00 T
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Описание:

Ch 1 Sustainable development for the healthcare industry: Setting the stage.- Ch 2 Can innovation still be the main growth driver of the pharmaceutical industry?.- Ch 3 The importance of understanding the 'lived experience' of patients in pharmaceutical development programs.- Ch 4 Listening to the voice of the patient to facilitate earlier access to promising medicines: Interview with Sjaak Vink.- Ch 5 Drivers of the Real World Data revolution and the transition to Adaptive Licensing: Interview with Dr. Richard Barker.- Ch 6 Sustainable development for the healthcare industry: Vantage Point from Emerging Economies.- Ch 7 Disease Management in the perspective of sustainable growth in heath care system.- Ch 8 Thoughts on Sustainable Healthcare...in a Patient-Centric Society.- Ch 9 The Biopharmaceutical Industry as part of the solution for healthier, wealthier societies: Interview with Dr. Eduardo Pisani.- Ch 10 Sustainable development initiatives: Examples of successful programs and lessons learned-Interview with Dr. Franзois Bompart.- Ch 11 The challenges of Sustainable Development for the Healthcare Industry: An Examination from the Perspectives of Biomedical Enterprises.- Ch 12 Corporation's social responsibility: From the awareness of philanthropy to the demand of implementation-The Case of Expanscience.


Sustainable Working Lives

Автор: Jukka Vuori; Roland Blonk; Richard H. Price
Название: Sustainable Working Lives
ISBN: 9402406867 ISBN-13(EAN): 9789402406863
Издательство: Springer
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Цена: 121110.00 T
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Описание: The purpose of this volume is to describe the impact of the increased demand for flexibility on employees and its impact on their individual work life trajectories and health.

Root Demographics and Their Efficiencies in Sustainable Agriculture, Grasslands and Forest Ecosystems

Автор: James E. Box Jr.
Название: Root Demographics and Their Efficiencies in Sustainable Agriculture, Grasslands and Forest Ecosystems
ISBN: 0792352300 ISBN-13(EAN): 9780792352303
Издательство: Springer
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Цена: 427650.00 T
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Описание: Divided into six areas of interest, this title reflects the six sessions of the symposium: Global patterns of carbon allocation and partitioning; Managed and unmanaged ecosystems; Sustainable agroecosystems; Groundwater quality; Genetics, physiology, and molecular biology; and, Contemporary methods for measuring root dynamics.

Biological Fixation of Nitrogen for Ecology and Sustainable Agriculture

Автор: Andrzej Legocki; Hermann Bothe; Alfred P?hler
Название: Biological Fixation of Nitrogen for Ecology and Sustainable Agriculture
ISBN: 3642638554 ISBN-13(EAN): 9783642638558
Издательство: Springer
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Цена: 46570.00 T
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Описание: Proceedings of the NATO Advanced Research Workshop Biological Fixation of Nitrogen for Ecology and Substainable Agriculture", held in Poznan, Poland, September 10-14, 1996

Carbohydrates in Sustainable Development II

Автор: Am?lia P. Rauter; Pierre Vogel; Yves Queneau
Название: Carbohydrates in Sustainable Development II
ISBN: 364226512X ISBN-13(EAN): 9783642265129
Издательство: Springer
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Цена: 139750.00 T
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Описание: This series presents critical reviews of the state of modern chemical research, as well as discussion of future trends, in concise reports on chemistry, each contributed by a world renowned expert.

Spirituality and Sustainable Development

Автор: Ulluwishewa
Название: Spirituality and Sustainable Development
ISBN: 1137382759 ISBN-13(EAN): 9781137382757
Издательство: Springer
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Цена: 83850.00 T
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Описание: Looking beyond the materialistic boundary of the conventional development paradigm, this book identifies our spiritual underdevelopment which is being reflected as self-centeredness and greed, as the root cause of conventional development`s failure to alleviate poverty and inequality, achieve sustainability and deliver happiness to humanity.

Sustainable Protein Sources

Автор: Nadathur, Sudarshan
Название: Sustainable Protein Sources
ISBN: 0128027789 ISBN-13(EAN): 9780128027783
Издательство: Elsevier Science
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Цена: 132500.00 T
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Описание:

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources.

Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet.


Environment, Health and Sustainable Development

Автор: Hutchinson Emma
Название: Environment, Health and Sustainable Development
ISBN: 0335245374 ISBN-13(EAN): 9780335245376
Издательство: McGraw-Hill
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Цена: 34310.00 T
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Описание: This book examines key factors that affect public health, underlying concepts and the history of environmental health.

Green and sustainable pharmacy

Название: Green and sustainable pharmacy
ISBN: 3642424295 ISBN-13(EAN): 9783642424298
Издательство: Springer
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Цена: 167700.00 T
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Описание: Within recent years pharmaceuticals have come into focus as contaminants of the environment (see for example K?mmerer, K. editor: Pharmaceuticals in the Environment). At the same time the issue of sustainable chemistry gained momentum. Bringing both together would result in sustainable pharmacy. Sustainable pharmacy is a totally new issue and approach. It addresses environmental, economical and social aspects of pharmacy. In the present stage the focus will be on environmental issues along the whole lifecycle of a pharmaceutical entity. That is dealing with resources and energy input but also with waste issues for example during the synthesis and production of an active pharmaceutical ingredient. Furthermore, it would also look on the compounds themselves and will aim to improve the degradability of the compounds after their use in the environment to reduce the environmental risk caused by pharmaceuticals in the environment. Another issue is the people using pharmaceuticals such as pharmacists, medical doctors and patients. How can they contribute to more efficient use of pharmaceuticals with less environmental burden and less risk for drinking water. The book "Sustainable Pharmacy" will address all these issues and will be the first one dealing with this important topic.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
Рейтинг:
Цена: 29510.00 T
Наличие на складе: Поставка под заказ.
Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.


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