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Nutrition and Food Science, W. J. Santos


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Автор: W. J. Santos
Название:  Nutrition and Food Science
ISBN: 9781475702316
Издательство: Springer
Классификация:
ISBN-10: 1475702310
Обложка/Формат: Soft cover
Страницы: 950
Вес: 1.81 кг.
Дата издания: 01.09.2013
Серия: Nutrition and Food Science
Язык: English
Издание: Softcover reprint of
Иллюстрации: Xvii, 950 p.; xvii, 950 p.
Размер: 254 x 178 x 49
Читательская аудитория: Professional & vocational
Основная тема: Nutrition
Подзаголовок: Present Knowledge and Utilization
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The Brazilian Society of Nutrition, through the present public­ ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna­ tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is titled Nutrition and Food Science: Presented Knowledge and Utiliza­ tion and appears in three volumes, under the following titles and sub-titles: Vol. I - FOOD AND NUTRITION POLICIES AND PROGRAMS - Planning and Implementation of National Programs - The role of International and Non-governmental Agecies - The role of the Private Sector -Program Evaluation and Nutritional Surveillance -Nutrition Intervention Programs for Rural and Urban Areas - Mass Feeding Programs - Consumer Protection Programs Vol. I I -NUTRITION EDUCATION AND FOOD SCIENCE AND TECHNOLOGY -Animal and Vegetable Resources for Human Feeding - Food Science and Technology - Research in Food and Nutrition - Nutrition Education Vol. I I I -BIOCHEMICAL AND PATHOLOGICAL NUTRITION - Nutritional Biochemistry - Pathological and Chemical Nutrition - Nutrition, Growth and Human Development v vi FOREWORD It is hoped that this publication may prove useful to all those who are interested in the different aspects of Nutrition Science. Editorial Committee: Walter J. Santos J. J.
Дополнительное описание: Animal and Vegetable Resources for Human Feeding.- Food Science and Technology.- Research in Food Nutrition.- Nutrition Education.


Nutrition and Diet Therapy in Gastrointestinal Disease

Автор: Floch Martin H.
Название: Nutrition and Diet Therapy in Gastrointestinal Disease
ISBN: 1468437933 ISBN-13(EAN): 9781468437935
Издательство: Springer
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Цена: 95770.00 T
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Описание: A physician with a broad consultative practice, Dr. Floch combines his clinical experience with a zeal for exploring what has been written by others.

Sociologies of Food and Nutrition

Автор: Wm. Alex McIntosh
Название: Sociologies of Food and Nutrition
ISBN: 1489913874 ISBN-13(EAN): 9781489913876
Издательство: Springer
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Цена: 148020.00 T
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Описание: Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition.

Ayurvedic Science of Food and Nutrition

Автор: Sanjeev Rastogi
Название: Ayurvedic Science of Food and Nutrition
ISBN: 1461496276 ISBN-13(EAN): 9781461496274
Издательство: Springer
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Цена: 104480.00 T
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Описание: The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.

Principles of Human Nutrition

Автор: Eastwood
Название: Principles of Human Nutrition
ISBN: 0632058110 ISBN-13(EAN): 9780632058112
Издательство: Wiley
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Цена: 69640.00 T
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Описание: This text covers the major aspects of human nutrition, emphasising the chemical nature of nutrients and their metabolism. Nutrition is looked at in the context of the history of food, the food chain, and epidemiology.

Handbook of Nutrition and Pregnancy

Автор: Carol J. Lammi-Keefe; E.A. Reese; Sarah C. Couch;
Название: Handbook of Nutrition and Pregnancy
ISBN: 1617377988 ISBN-13(EAN): 9781617377983
Издательство: Springer
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Цена: 204040.00 T
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Описание: This is an easy-to-use handbook written for the clinician and other healthcare professionals who treat and counsel pregnant women and women of child-bearing age. It provides historical perspective and background to support recommendations offered in each chapter.

A Primer for the Exercise and Nutrition Sciences

Автор: Scott
Название: A Primer for the Exercise and Nutrition Sciences
ISBN: 1617378933 ISBN-13(EAN): 9781617378935
Издательство: Springer
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Цена: 95770.00 T
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Описание: This book provides a fresh approach to the study of energy expenditure by introducing the latest concepts in open system thermodynamics and cellular to whole-body energy exchange. The text advances traditional exercise physiology concepts.

L-Arginine in Clinical Nutrition

Автор: Patel
Название: L-Arginine in Clinical Nutrition
ISBN: 3319260073 ISBN-13(EAN): 9783319260075
Издательство: Springer
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Цена: 158380.00 T
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Описание: Thistext presents the application of current nutritional knowledge by physiciansand dietitians and incorporates emerging fields of science and importantdiscoveries. It contains seven major sections.Section 1: Basic Processes at the Cellular Levels, Section 2: ArginineMetabolism and Functions, Section 3: Arginine Status in Cells Related to OrganDamage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeuticuses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, WoundHealing and Infectious Disease.Writtenby authors of international and national standing, leaders in the field andtrendsetters, Arginine in Clinical Nutrition is essential reading fornutritionists and dietitians, public health scientists, doctors,epidemiologists, health care professionals of various disciplines, policymakers and marketing and economic strategists.

Early Nutrition and Lifestyle Factors

Автор: Duttaroy
Название: Early Nutrition and Lifestyle Factors
ISBN: 3319388029 ISBN-13(EAN): 9783319388021
Издательство: Springer
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Цена: 149060.00 T
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Описание: This book highlights the impact of nutrients on early placentation processes and their relevance for fetal growth and pregnancy outcome.? The role of maternal nutrition on fetal growth and development has been evidenced in many epidemiological studies that included infamous Dutch famine, Helsinki Birth cohort and others. Fetal programming hypothesis states that the nutritional and other environmental conditions under which an individual develops from pre-conception to birth has a major impact on the future health of the newborn child. The developmental environment of the fetus is primarily dependent on two major factors that are maternal nutritional state (excess/low/imbalance) and placental function. Placentation is characterized by the extensive remodeling of the maternal uterine vasculature producing low-resistance blood vessels that facilitate the exchange of nutrients and wastes between the mother and the fetus. Cellular and molecular mechanisms involved in human placental blood vessel formation, which are now well established, are discussed.

Nutrition, Immunity, and Infection

Автор: R. K. Chandra; P. M. Newberne
Название: Nutrition, Immunity, and Infection
ISBN: 1468407864 ISBN-13(EAN): 9781468407860
Издательство: Springer
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Цена: 87070.00 T
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Описание: The adaptive immune system forms a part of the link since it is responsible for a good deal of defense against infection, and it may be affected adversely by malnutrition and indeed by infection itself.


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