Nutrition and Food Science: Present Knowledge and Utilization, W. J. Santos

Автор: Sanjeev Rastogi
Название: Ayurvedic Science of Food and Nutrition
ISBN: 1461496276 ISBN-13(EAN): 9781461496274
Издательство: Springer
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Цена: 104480.00 T
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Описание: The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.

Автор: D.T. Dennis
Название: The Biochemistry of Energy Utilization in Plants
ISBN: 0216919983 ISBN-13(EAN): 9780216919983
Издательство: Springer
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Цена: 81050.00 T
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Описание: This text discusses the subject of plant energetics as it is known now, and compares our knowledge of plants with that of animals.

Автор: Angela Tarabella; Barbara Burchi
Название: Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
ISBN: 3319238558 ISBN-13(EAN): 9783319238555
Издательство: Springer
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Цена: 51230.00 T
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Описание: This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling andcurrent regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades.

Автор: Sanjeev Rastogi
Название: Ayurvedic Science of Food and Nutrition
ISBN: 1493953443 ISBN-13(EAN): 9781493953448
Издательство: Springer
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Цена: 83850.00 T
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Описание: Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.

Автор: L.H. Grimme; S. Dumontet
Название: Food Quality, Nutrition and Health
ISBN: 364264063X ISBN-13(EAN): 9783642640636
Издательство: Springer
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Цена: 107130.00 T
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Описание: Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health.

Автор: W. J. Santos
Название: Nutrition and Food Science
ISBN: 1475702310 ISBN-13(EAN): 9781475702316
Издательство: Springer
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Цена: 121110.00 T
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Описание: The Brazilian Society of Nutrition, through the present public­ ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna­ tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is titled "Nutrition and Food Science: Presented Knowledge and Utiliza­ tion'' and appears in three volumes, under the following titles and sub-titles: Vol. I - FOOD AND NUTRITION POLICIES AND PROGRAMS - Planning and Implementation of National Programs - The role of International and Non-governmental Agecies - The role of the Private Sector -Program Evaluation and Nutritional Surveillance -Nutrition Intervention Programs for Rural and Urban Areas - Mass Feeding Programs - Consumer Protection Programs Vol. I I -NUTRITION EDUCATION AND FOOD SCIENCE AND TECHNOLOGY -Animal and Vegetable Resources for Human Feeding - Food Science and Technology - Research in Food and Nutrition - Nutrition Education Vol. I I I -BIOCHEMICAL AND PATHOLOGICAL NUTRITION - Nutritional Biochemistry - Pathological and Chemical Nutrition - Nutrition, Growth and Human Development v vi FOREWORD It is hoped that this publication may prove useful to all those who are interested in the different aspects of Nutrition Science. Editorial Committee: Walter J. Santos J. J.

Автор: Paul Fieldhouse
Название: Food and Nutrition
ISBN: 1565933397 ISBN-13(EAN): 9781565933392
Издательство: Springer
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Цена: 81050.00 T
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Автор: Wm. Alex McIntosh
Название: Sociologies of Food and Nutrition
ISBN: 1489913874 ISBN-13(EAN): 9781489913876
Издательство: Springer
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Цена: 148020.00 T
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Описание: Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition.

Название: Biomass utilization
ISBN: 1475708351 ISBN-13(EAN): 9781475708356
Издательство: Springer
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Цена: 113190.00 T
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Описание: In the spring of 1982, the Renewable Materials Institute of the State University of New York at the College of Environmental Science and Forestry in Syracuse, New York revived the plan.

Автор: Matthias Boll
Название: Anaerobic Utilization of Hydrocarbons, Oils, and Lipids
ISBN: 3319503901 ISBN-13(EAN): 9783319503905
Издательство: Springer
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Цена: 372670.00 T
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Описание: The book uniquely covers all aspects of anaerobic biodegradation of the environmentally important hydrocarbons. The current knowledge of the global importance of anaerobic hydrocarbon degradation is highlighted.

Автор: M. Aresta; J.V. Schloss
Название: Enzymatic and Model Carboxylation and Reduction Reactions for Carbon Dioxide Utilization
ISBN: 940106783X ISBN-13(EAN): 9789401067836
Издательство: Springer
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Цена: 81050.00 T
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Описание: Proceedings of the NATO Advanced Study Institute, Riva dei Tessali, Italy, June 17-28, 1989

Автор: Ronald Ross Watson; Victor R. Preedy; Sherma Zibad
Название: Chocolate in Health and Nutrition
ISBN: 1493959905 ISBN-13(EAN): 9781493959907
Издательство: Springer
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Цена: 144410.00 T
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Описание: Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.