Seafood Processing By-Products, Se-Kwon Kim

Название: Seafood Processing By-Products
ISBN: 146149589X ISBN-13(EAN): 9781461495895
Издательство: Springer
Рейтинг:
Цена: 156720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Seafood Processing By-Products

Автор: Amanda Naaum
Название: Seafood Authenticity and Traceability
ISBN: 0128015926 ISBN-13(EAN): 9780128015926
Издательство: Elsevier Science
Рейтинг:
Цена: 61760.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

"Seafood Authenticity and Traceability "is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.
Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detectionIncludes molecular authentication tools to improve species identification throughout the seafood industryProvides reviews of the technology and processes for each DNA analysis methodOffers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

Автор: Nollet
Название: Handbook of Meat, Poultry and Seafood Quality
ISBN: 0470958324 ISBN-13(EAN): 9780470958322
Издательство: Wiley
Рейтинг:
Цена: 201640.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A great need exists for valuable information on factors affecting the quality of animal related products.

Автор: George J. Flick; Roy E. Martin
Название: The Seafood Industry
ISBN: 1461358469 ISBN-13(EAN): 9781461358466
Издательство: Springer
Рейтинг:
Цена: 95770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here.

Автор: Z. Sikorski
Название: Seafood Proteins
ISBN: 1461578302 ISBN-13(EAN): 9781461578307
Издательство: Springer
Рейтинг:
Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fish and marine invertebrates are important sources of nutrients for the world`s population, and many species have exceptionally high market value because of their exquisite sensory properties.

Название: Seafood and Freshwater Toxins
ISBN: 0849374375 ISBN-13(EAN): 9780849374371
Издательство: Taylor&Francis
Рейтинг:
Цена: 149040.00 T
Наличие на складе: Поставка под заказ.
Описание: This updated second edition of the highly successful "Seafood and Freshwater Toxins" provides an expanded exploration of the chemistry of toxins produced by marine bacteria and plants. Comprehensive coverage includes the ecobiology, pharmacology, chemistry, detection, legal ownership rights, and toxicology of each group of toxins. Chapters highlight newly discovered toxins such as pfiesteria, ostreocin, ovatatoxin, cyclic imines, and spirolides.

The authors also discuss toxin monitoring programs and international validation of new detection methods. Featuring contributions from international experts, this text is an essential reference for food technologists, pharmacologists, toxicologists and food safety inspectors, microbiologists, and chemists.

Автор: A. David Bonnell
Название: Quality Assurance in Seafood Processing: A Practical Guide
ISBN: 1461361346 ISBN-13(EAN): 9781461361343
Издательство: Springer
Рейтинг:
Цена: 95770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.

Автор: Ian Dore
Название: The New Fresh Seafood Buyer`s Guide
ISBN: 1475759924 ISBN-13(EAN): 9781475759921
Издательство: Springer
Рейтинг:
Цена: 87070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Despite massive im- provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet- ter, perhaps simply because the word "fresh" is naturally appealing.