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Seafood and Freshwater Toxins, 


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Цена: 149040.00T
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Название:  Seafood and Freshwater Toxins
ISBN: 9780849374371
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0849374375
Обложка/Формат: Hardcover
Страницы: 960
Вес: 1.79 кг.
Дата издания: 24/01/2008
Серия: Chemical & Biological Sciences
Язык: English
Размер: 25.40 x 18.03 x 4.83 cm
Читательская аудитория: Professional & Vocational
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание: This updated second edition of the highly successful Seafood and Freshwater Toxins provides an expanded exploration of the chemistry of toxins produced by marine bacteria and plants. Comprehensive coverage includes the ecobiology, pharmacology, chemistry, detection, legal ownership rights, and toxicology of each group of toxins. Chapters highlight newly discovered toxins such as pfiesteria, ostreocin, ovatatoxin, cyclic imines, and spirolides.

The authors also discuss toxin monitoring programs and international validation of new detection methods. Featuring contributions from international experts, this text is an essential reference for food technologists, pharmacologists, toxicologists and food safety inspectors, microbiologists, and chemists.


Handbook of Natural Toxins, Volume 8

Автор: Moss
Название: Handbook of Natural Toxins, Volume 8
ISBN: 0824793811 ISBN-13(EAN): 9780824793814
Издательство: Taylor&Francis
Рейтинг:
Цена: 408320.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Describes the structure and function of bacterial toxins. This title reviews virulence factors, providing information concerning cell physiology and biochemistry, as well as various toxin tools for experimental studies and clinical therapy. It discusses a wide variety of toxic proteins, including the toxins that cause diptheria and shigellosis.

The Comprehensive Sourcebook of Bacterial Protein Toxins

Автор: Daniel Ladant
Название: The Comprehensive Sourcebook of Bacterial Protein Toxins
ISBN: 0128001887 ISBN-13(EAN): 9780128001882
Издательство: Elsevier Science
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Цена: 213350.00 T
Наличие на складе: Невозможна поставка.
Описание:

The Comprehensive Sourcebook of Bacterial Protein Toxins, Fourth Edition, contains chapters written by internationally known and well-respected specialists. This book contains chapters devoted to individual toxins, as well as chapters that consider the different applications of these toxins. Considerable progress has been made in understanding the structure, function, interaction and trafficking into cells, as well as mechanism of action of toxins. Bacterial toxins are involved in the pathogenesis of many bacteria, some of which are responsible for severe diseases in human and animals, but can also be used as tools in cell biology to dissect cellular processes or used as therapeutic agents. Novel recombinant toxins are already proposed in the treatment of some diseases, as well as new vaccines. Alternatively, certain toxins are also considered as biological weapons or bioterrorism threats. Given the multifaceted aspects of toxin research and the multidisciplinary approaches adopted, toxins are of great interest in many scientific areas from microbiology, virology, cell biology to biochemistry and protein structure. This new edition is written with a multidisciplinary audience in mind and contains 5 new chapters that reflect the latest research in this area. Other chapters have been combined, deleted and fully revised as necessary to deliver relevant and valuable content.

  • Descriptions of relevant toxins as well as representative toxins of the main bacterial toxin families to allow for a better comparison between them
  • Focused chapters on toxin applications and common properties or general features of toxins

Seafood Authenticity and Traceability

Автор: Amanda Naaum
Название: Seafood Authenticity and Traceability
ISBN: 0128015926 ISBN-13(EAN): 9780128015926
Издательство: Elsevier Science
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Цена: 61760.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

"Seafood Authenticity and Traceability "is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.
Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detectionIncludes molecular authentication tools to improve species identification throughout the seafood industryProvides reviews of the technology and processes for each DNA analysis methodOffers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background


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