Seafood Authenticity and Traceability, Amanda Naaum

Автор: Montserrat Espineira
Название: Advances in Food Traceability Techniques and Technologies
ISBN: 0081003102 ISBN-13(EAN): 9780081003107
Издательство: Elsevier Science
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Цена: 233560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain"covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety.

The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout.

The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world.

The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food.
Provides a wide ranging overview of all recent advances in food traceability techniques and technologiesPresents case studies covering when food traceability techniques have been applied to a range of food stuffsCovers the legal aspects of food traceability in the EU, the USA, and around the world "

Автор: Downey, Gerard
Название: Advances in Food Authenticity Testing
ISBN: 0081002203 ISBN-13(EAN): 9780081002209
Издательство: Elsevier Science
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Цена: 233560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "

Advances in Food Authenticity Testing" covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity.

The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing.

The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods.

Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field.
Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food productsPresents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processesHighlights specific examples of the use of the emerging techniques and testing strategies for various foods

Автор: Nollet
Название: Handbook of Meat, Poultry and Seafood Quality
ISBN: 0470958324 ISBN-13(EAN): 9780470958322
Издательство: Wiley
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Цена: 201640.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A great need exists for valuable information on factors affecting the quality of animal related products.