Brewing with Sorghum, By Steve Carly Desobgo Zangue, PhD, University of
Автор: Edited by John Taylor, Senior Research Fellow in G Название: Sorghum and Millets ISBN: 0443239541 ISBN-13(EAN): 9780443239540 Издательство: Elsevier Science Рейтинг: Цена: 227930.00 T Наличие на складе: Поставка под заказ. Описание: Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Third Edition is the leading resource for state-of-art knowledge on grain science and utilization surrounding sorghum and millets. The book covers important scientific knowledge, including basic science—genetics, chemistry, and biochemistry—food chemistry, nutritional quality and health-promoting attributes, agronomy, and food and feed processing technologies. Other sections delve into structure, chemistry, biochemistry, grain components, and the technologies used for food processing. Additionally, it provides holistic and complete information about all technologies in the sorghum and millets food value chain, from genomics-based breeding to grain- and product quality assurance.Sorghum and the millets are the 5th and 6th most important cereal grains in terms of production and are cultivated across the world. They have a very wide range of end-uses as traditional staple foods and beverages, modern processed foods, and with respect to sorghum, industrial applications, including biofuels, and as an animal and aquaculture feedstuff.
Автор: Patil Dr J. V. Название: Handbook of Sorghum ISBN: 9351302938 ISBN-13(EAN): 9789351302933 Издательство: Неизвестно Рейтинг: Цена: 91960.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ephrem Habyarimana Название: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement ISBN: 981974346X ISBN-13(EAN): 9789819743469 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger.' It provides deep insights into the global sorghum status, limitations to its production, advancements in agronomic practices, and the application of high-throughput phenotyping technologies. Sorghum plays a vital role in global food security, agricultural sustainability, and rural livelihoods, making it an important crop for both developing and developed countries. It is a staple food for millions of people around the world, particularly in arid and semi-arid regions where other crops may struggle to grow. Sorghum exhibits significant genetic diversity, providing a rich resource for breeding programs aimed at developing improved varieties with traits such as higher yield, disease resistance, and nutritional quality. The book enhances readers' understanding of classical breeding methods and their role in sorghum improvement. It also focuses on the contribution of OMICs and biotechnological approaches to sorghum improvement. Detailed information about the genetic and genomic resources of sorghum provided is helpful for the scientific community to utilize in sorghum breeding. Chapters highlight sorghum genome sequencing, transgenic and hybrid sorghum, and the application of genome editing. This book is useful to the breeding community, serving as a resource for interdisciplinary research groups such as geneticists, breeders, biotechnologists, bioinformaticians, and students, supporting them in accelerating their activities related to sorghum breeding.
Автор: Sujay Rakshit; Yi-Hong Wang Название: The Sorghum Genome ISBN: 3319477870 ISBN-13(EAN): 9783319477879 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging of the significant novel diversity available in sorghum, the genome of which was fully sequenced in 2009, providing an unmatched resource for the genetic improvement of sorghum and other grass species.
Автор: IAEA Название: Crop Improvement with Induced Genetic Variation to Cope with Drought in Rice and Sorghum ISBN: 9201350244 ISBN-13(EAN): 9789201350244 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 45980.00 T Наличие на складе: Нет в наличии. Описание: Drought is the most devastating abiotic stress factor worldwide affecting crop production: an issue that is projected to worsen with climate change. Improving drought tolerance in crops and enhancing agricultural water productivity under rain-fed conditions is therefore a critical issue for many countries. With this aim, the IAEA successfully completed a Coordinated Research Project (CRP) in 2021 titled ""Improving Drought Resilience in Rice and Sorghum through Mutation Breeding". These two crops are essential staples in the diets of millions of impoverished and vulnerable populations and therefore any attempt to improve their yields under drought stress could have a major and positive impact in terms of food security and improved health and income generation. This publication contains the results of the five-year CRP and has contributions from 58 scientists from 7 different countries. Its intended readership is researchers, scientists, plant breeders, plant biotechnologists and other highly specialized audiences with an interest in improving drought tolerance in rice and sorghum crops using mutant lines.
Автор: Ignacio A. Ciampitti, P. V. Vara Prasad Название: Sorghum: State of the Art and Future Perspectives ISBN: 0891186271 ISBN-13(EAN): 9780891186274 Издательство: Wiley Рейтинг: Цена: 105550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS This book is being published according to the "Just Published" model, with more chapters to be published online as they are completed.
Автор: Tonapi Vilas A., Talwar Harvinder Singh, Are Ashok Kumar Название: Sorghum in the 21st Century: Food - Fodder - Feed - Fuel for a Rapidly Changing World ISBN: 9811582483 ISBN-13(EAN): 9789811582486 Издательство: Springer Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Chapter 1.Trends in Global Production, Consumption and Utilization of Sorghum.- Chapter 2. Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake.- Chapter 3. Global Status of Sorghum Genetic Resources Conservation.- Chapter 4. Wide Hybridization and Utilization of Wild Relatives of Sorghum.- Chapter 5. Sorghum Germplasm for Enhanced Productivity and Nutrition.- Chapter 6. Physiology of Growth, Development and Yield.- Chapter 7. Impacts of Abiotic Stresses on Sorghum Physiology.- Chapter 8. Sorghum; General Crop Modelling Tools Guiding Principles and Use of Crop Models in Support of Crop Improvement Programs in Developing Countries.- Chapter 9. Biological Nitrifications Inhibition (BNI) Potential and its Role in Improving the Nitrogen Use Efficiency in Sorghum . Chapter 10. High Throughput Phenotyping Methods for Economic Traits and Designer Plant Types, as Tools to Support Modern Breeding Efforts.- Chapter 11. Sorghum Management Systems and Production Technology around the Globe.- Chapter 12. Sorghum Hybrid Seed Production and Quality Management: Important Considerations.- Chapter 13. Tackling Key Issues for Smallholder Farmers: The Farmer Research Network (FRN)Approach.- Chapter 14. Commercial Sector Breeding of Sorghum Current Status and Future Prospects.- Chapter 15. Breeding for Yield and Adaptation.- Chapter 16. Breeding for Biotic Stresses Resistance.- Chapter 17. Breeding for Forage and Feed- Status and Approaches.- Chapter 18. Genetic and Management Options for Controlling Striga.- Chapter 19. Breeding Sorghum for Specific End Uses.- Chapter 20. The Sorghum Genome Current Status and Future Opportunities .- Chapter 21. Current Status and Future Prospects of Genetic Transformation and Gene Editing in Sorghum. Chapter 22. Major Pests: Status, Approaches and Strategies for Management.- Chapter 23. Sorghum Diseases: Diagnosis and Management.- Chapter 24. Harmonization of Quarantine Regulation and Legislation for Global Exchange of Sorghum Germplasm.- Chapter 25. Weed Management in Sorghum.- Chapter 26. Options for Enhancing Sorghum Forage Utilization in Ruminants.- Chapter 27. Multi-Trait Improvement in Sorghum to Optimize Livelihoods from Mixed Crop Livestock Systems and the Impact of Augmented New Cultivar Release Criteria.- Chapter 28. Sweet Sorghum as First Generation Biofuel Feedstock and its Commercialization.- Chapter 29. High-Biomass Sorghums as a Feedstock for Renewable Fuels and Chemicals.- Chapter 30. Pre-Treatment Methods for Biofuel Production from Sorghum.- Chapter 31. Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density.- Chapter 32. Approaches for Enhancing the Nutrients Bioavailability. Chapter 33. Functional Characteristics and Neutraceuticals of Grain Sorghum.- Chapter 34. Novel Processes, Value Chain and Products for Food, Feed and Industrial Uses.- Chapter 35. Developing Sustainable Seed System for Higher Productivity.- Chapter 36. Sorghum in 21st century- Perspectives and Prospects.
Автор: Maiti Ratikanta, Rodrнguez Humberto Gonzбlez, Kumar Ch Aruna Название: Advances in Sorghum Science: Botany, Production, and Crop Improvement ISBN: 1771889675 ISBN-13(EAN): 9781771889674 Издательство: Taylor&Francis Рейтинг: Цена: 118410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides an easy-to-read and comprehensive treatment of the sorghum crop. It covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop.
Автор: Wang, Yi-Hong Название: Genetics, Genomics and Breeding of Sorghum ISBN: 1482210088 ISBN-13(EAN): 9781482210088 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Нет в наличии.
Автор: C, Aruna Название: Breeding Sorghum for Diverse End Uses ISBN: 0081018797 ISBN-13(EAN): 9780081018798 Издательство: Elsevier Science Рейтинг: Цена: 151590.00 T Наличие на складе: Поставка под заказ.
Автор: Rakshit Sujay, Wang Yi-Hong Название: The Sorghum Genome ISBN: 3319838245 ISBN-13(EAN): 9783319838243 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed in genome sequencing and analysis, public and private genomic resources and how all this information is leading to direct outcomes for plant breeders. The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging of the significant novel diversity available in sorghum, the genome of which was fully sequenced in 2009, providing an unmatched resource for the genetic improvement of sorghum and other grass species. Cultivated grain sorghum is a food and feed cereal crop adapted to hot and dry climates, and is a staple for 500 million of the world’s poorest people. Globally, sorghum is also an important source of animal feed and forage, an emerging biofuel crop and model for C4 grasses, particularly genetically complex sugarcane.
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