Advances in Sorghum Science: Botany, Production, and Crop Improvement, Maiti Ratikanta, Rodrнguez Humberto Gonzбlez, Kumar Ch Aruna

Автор: Rooney Bill
Название: Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques
ISBN: 1786761203 ISBN-13(EAN): 9781786761200
Издательство: Неизвестно
Цена: 306150.00 T
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Описание: Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

Автор: Rooney Bill
Название: Achieving Sustainable Cultivation of Sorghum Volume 2: Sorghum Utilisation Around the World
ISBN: 1786761246 ISBN-13(EAN): 9781786761248
Издательство: Неизвестно
Цена: 221470.00 T
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Описание: Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.

Автор: Manuel Vazquez, Jose A Ramirez de Leon
Название: Sorghum: Food & Energy Source
ISBN: 1619423723 ISBN-13(EAN): 9781619423725
Издательство: Nova Science
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Описание: There is a world-wide trend for the sustainability of cultures and the optimal production of food and a source of renewable energy. The culture of sorghum links these two concerns. This book reviews various applications of sorghum based on genetics and biotechnology.

Автор: Sanjana Reddy
Название: Genetic Enhancement of Rabi Sorghum
ISBN: 0128019263 ISBN-13(EAN): 9780128019269
Издательство: Elsevier Science
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Цена: 61760.00 T
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Описание: . Genetic Enhancement of Rabi Sorghum – Adapting the Indian Durras presents both the historical background and the recent research done in breeding this important world crop for more global production. Its chapters cover topics in origin and taxonomy, morphology and breeding behavior, genetics, and cytogenetics, also looking at production, nutrition, and alternate uses. The durra race is Ethiopian in origin and its introgression with wild forms permitted adaptation to drier conditions. These have migrated and adapted to the currently known crop that is cultivated in the winter season and commonly called rabi sorghums. . Grown under receding soil moisture conditions, rabi sorghums have tolerance to abiotic stresses apart from biotic stresses, unlike the rainy sorghums that are grown widely in the world. However, they must be more resilient to rapid changes in climate, for example. The variability from winter sorghums is being introgressed into rainy sorghums. . With the yield plateaus reached and sorghum gaining importance as a food crop, this book will be of importance to those studying durras and their breeding.

Автор: CV Ratnavathi
Название: Sorghum Biochemistry: An Industrial Perspective
ISBN: 0128031573 ISBN-13(EAN): 9780128031575
Издательство: Elsevier Science
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Цена: 116780.00 T
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Описание: "

Sorghum Biochemistry: An Industrial Perspective" explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition.

Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. "Sorghum Biochemistry: An Industrial Perspective" offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential.
Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issuesOffers foundational information on the quality and composition of sorghum as a grainCovers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewingIncludes photos and illustrations to enhance the understanding of processes and sorghum biochemistry