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Advances in Sorghum Science: Botany, Production, and Crop Improvement, Maiti Ratikanta, Rodrнguez Humberto Gonzбlez, Kumar Ch Aruna


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Автор: Maiti Ratikanta, Rodrнguez Humberto Gonzбlez, Kumar Ch Aruna
Название:  Advances in Sorghum Science: Botany, Production, and Crop Improvement
ISBN: 9781771889674
Издательство: Taylor&Francis
Классификация:

ISBN-10: 1771889675
Обложка/Формат: Hardcover
Страницы: 270
Вес: 0.56 кг.
Дата издания: 16.07.2021
Язык: English
Иллюстрации: 8 illustrations, color; 1 illustrations, black and white
Размер: 22.91 x 15.19 x 1.75 cm
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: Botany, production, and crop improvement
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Поставляется из: Европейский союз
Описание: Provides an easy-to-read and comprehensive treatment of the sorghum crop. It covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop.

Sorghum: Technology and Production

Автор: Valeria Severino
Название: Sorghum: Technology and Production
ISBN: 1680957775 ISBN-13(EAN): 9781680957778
Издательство: Mare Nostrum (Eurospan)
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Цена: 165390.00 T
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Описание: Sorghum is a genus belonging to the subfamily Panicoideae and the tribe of Andropogoneae. It comprises many species and subspecies, presenting several kind of sorghum, including grain sorghums, also known as Sorghum bicolor, grass sorghums, sweet sorghums and others. With wheat, corn, rice, and barley, sorghum is one of the world’s most important crops, according to the U.S. Grains Council. The plants of sorghum are cultivated worldwide in warm climates, especially in Africa, Australia, Asia and Mesoamerica, being water availability the main limit for production. Sorghum varieties are studied and cultivated for several purposes, including human consumption and to brew beer, for feeding livestock, and recently for biofuel production. Sorghum breeding is based on the use of either inbred or hybrid cultivars and the study of genotype of sorghum varieties is a very hot topic, in order to improve germplasms. The first section of this book is focused exactly on recent development in sorghum genotyping and genetic studies. Analyses of genes involved in resistance to drought, biotic and abiotic constrains are proposed, along with biochemical characterizations. In the second section of this book the role of some important factors (e.g. silicon, ions, growth temperature,and soil) on sorghum production are investigated. Recent innovative proposal to use sorghum for biofuel production and as an alternative to corn forage are finally presented. The demand for dryland crops in sub-Saharan Africa and South Asia, such as sorghum and millets, is growing as a number of major global issues continue to impact the world’s food security. Trends include: extreme climate variabilities and increasing drought; the rise in global demand for livestock feed; the growing use of smart foods with high levels of iron, fiber and calcium for weaning children, nursing mothers, and the gluten intolerant; and an increasing global population requiring more food.

Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques

Автор: Rooney Bill
Название: Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques
ISBN: 1786761203 ISBN-13(EAN): 9781786761200
Издательство: Неизвестно
Цена: 306150.00 T
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Описание: Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

Achieving Sustainable Cultivation of Sorghum Volume 2: Sorghum Utilisation Around the World

Автор: Rooney Bill
Название: Achieving Sustainable Cultivation of Sorghum Volume 2: Sorghum Utilisation Around the World
ISBN: 1786761246 ISBN-13(EAN): 9781786761248
Издательство: Неизвестно
Цена: 221470.00 T
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Описание: Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.

Genetic Enhancement of Rabi Sorghum

Автор: Sanjana Reddy
Название: Genetic Enhancement of Rabi Sorghum
ISBN: 0128019263 ISBN-13(EAN): 9780128019269
Издательство: Elsevier Science
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Цена: 61760.00 T
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Описание: . Genetic Enhancement of Rabi Sorghum – Adapting the Indian Durras presents both the historical background and the recent research done in breeding this important world crop for more global production. Its chapters cover topics in origin and taxonomy, morphology and breeding behavior, genetics, and cytogenetics, also looking at production, nutrition, and alternate uses. The durra race is Ethiopian in origin and its introgression with wild forms permitted adaptation to drier conditions. These have migrated and adapted to the currently known crop that is cultivated in the winter season and commonly called rabi sorghums. . Grown under receding soil moisture conditions, rabi sorghums have tolerance to abiotic stresses apart from biotic stresses, unlike the rainy sorghums that are grown widely in the world. However, they must be more resilient to rapid changes in climate, for example. The variability from winter sorghums is being introgressed into rainy sorghums. . With the yield plateaus reached and sorghum gaining importance as a food crop, this book will be of importance to those studying durras and their breeding.

Sorghum Biochemistry: An Industrial Perspective

Автор: CV Ratnavathi
Название: Sorghum Biochemistry: An Industrial Perspective
ISBN: 0128031573 ISBN-13(EAN): 9780128031575
Издательство: Elsevier Science
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Цена: 116780.00 T
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Описание: "

Sorghum Biochemistry: An Industrial Perspective" explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition.

Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. "Sorghum Biochemistry: An Industrial Perspective" offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential.
Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issuesOffers foundational information on the quality and composition of sorghum as a grainCovers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewingIncludes photos and illustrations to enhance the understanding of processes and sorghum biochemistry

Sweet Sorghum: Characteristics, Cultivation and Uses

Автор: Lila Rogers, Mona Willis
Название: Sweet Sorghum: Characteristics, Cultivation and Uses
ISBN: 1536153869 ISBN-13(EAN): 9781536153866
Издательство: Nova Science
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Цена: 77080.00 T
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Описание: Sweet sorghum is a cereal that belongs to the species Sorghum bicolor (L) Moench. Although the crop is reportedly native to Africa, it is grown worldwide largely because it thrives well under wide rainfall, varied day lengths, and varied soil conditions and can tolerate varying degrees of biotic and abiotic factors and stresses. In Sweet Sorghum: Characteristics, Cultivation and Uses, the authors review the physiology and adaptation of sweet sorghum crops to varied environmental and climatic conditions across Sub-Saharan Africa. The authors also discuss the saline soil distribution and cultivation of sweet sorghum in China. Soil salinization is one of the most prominent environmental problems in the world, which limits crop yield and productivity seriously. Today, about 20% of the worlds cultivated land and nearly half of all irrigated lands are affected by salinity. Lastly, the utilization of sweet sorghum bagasse as raw material in the development of an environmentally friendly particleboard bonded with a natural adhesive without the addition of harmful chemical substances such as citric acid was carried out. The effectiveness of several manufacturing conditions such as pre-treatment of particles before hot pressing condition, citric acid contents, pressing temperature and time, and sucrose addition were investigated.

Sorghum: Food & Energy Source

Автор: Manuel Vazquez, Jose A Ramirez de Leon
Название: Sorghum: Food & Energy Source
ISBN: 1619423723 ISBN-13(EAN): 9781619423725
Издательство: Nova Science
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Цена: 149940.00 T
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Описание: There is a world-wide trend for the sustainability of cultures and the optimal production of food and a source of renewable energy. The culture of sorghum links these two concerns. This book reviews various applications of sorghum based on genetics and biotechnology.

Omics Technologies and Crop Improvement

Автор: Ranveer Singh
Название: Omics Technologies and Crop Improvement
ISBN: 1681170183 ISBN-13(EAN): 9781681170183
Издательство: Gazelle Book Services
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Цена: 230210.00 T
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Описание: In view of ever-growing population and decreasing natural resources, there is need to enhance food production that can possibly be achieved by improving upon qualitative and quantitative traits of crop plants by adopting new analytical tools and technologies. During the last decade or so rapid progress has been made in plant biology, especially with the introduction of high throughput omics technologies. The three main omics technologies genomics, proteomics and metabolomics involve quantification and characterization of genome, proteome and metabolome, respectively, with extremely rapid, miniaturized and automated methods. These technologies are aimed at unraveling the overall expression of genes, proteins and metabolites in a functionally relevant context, and provide insights into the molecular basis of various fundamental processes involved in growth and development of plants and their environment.

Barley: Production, Improvement, and Uses

Автор: Valeria Severino
Название: Barley: Production, Improvement, and Uses
ISBN: 1680957767 ISBN-13(EAN): 9781680957761
Издательство: Mare Nostrum (Eurospan)
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Цена: 165390.00 T
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Описание: Provides a collection of papers on barley cultivation, including improvements in production, selection and uses. In papers report the effect of specific conditions on barley production, such as warming, genetic drift and exposition to nanoparticles. Genetic characterization, resistance, and biochemical studies from seeds` germination to maturation are also discussed.

Biodiversity and Wheat Improvement

Автор: Vikas Mishra
Название: Biodiversity and Wheat Improvement
ISBN: 1680957694 ISBN-13(EAN): 9781680957693
Издательство: Mare Nostrum (Eurospan)
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Цена: 165390.00 T
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Описание: Examines the conservation, evaluation and utilization of wheat biodiversity for improvement of wheat varieties. Worldwide, more land is used to grow wheat than any other crop. Pre-breeding supports the development of new varieties of wheat, and will have a major impact in addressing elements of the global challenge of food security.

Rice: Germplasm, Genetics and Improvement

Автор: Valeria Severino
Название: Rice: Germplasm, Genetics and Improvement
ISBN: 1680957651 ISBN-13(EAN): 9781680957655
Издательство: Mare Nostrum (Eurospan)
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Цена: 170010.00 T
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Описание: Rice is a cereal grain and represents the most consumed staple food for the major part of the human population, especially in Asia. Rice production has been improved, especially through genetic studies. In this book, the latest papers about rice germplasm, genetic and improvement are presented. The state-of-the-art of genomic studies on rice cultivars is also reported.


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