Sorghum and Millets, Edited by John Taylor, Senior Research Fellow in G
Старое издание
Автор: Taylor, John Название: Sorghum and Millets ISBN: 0128115270 ISBN-13(EAN): 9780128115275 Издательство: Elsevier Science Цена: 206610 T Описание:
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by the American Association of Cereal Chemists Press. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications.
The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains.
Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research
Brings together leading experts from across the field via a world leading editorial team
Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Автор: Taylor, John Название: Sorghum and Millets ISBN: 0128115270 ISBN-13(EAN): 9780128115275 Издательство: Elsevier Science Рейтинг: Цена: 206610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by the American Association of Cereal Chemists Press. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications.
The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains.
Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research
Brings together leading experts from across the field via a world leading editorial team
Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Автор: Kumar Anil, Tripathi Manoj Kumar, Joshi Dinesh Название: Millets and Millet Technology ISBN: 9811606757 ISBN-13(EAN): 9789811606755 Издательство: Springer Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society.
Автор: Ignacio A. Ciampitti, P. V. Vara Prasad Название: Sorghum: State of the Art and Future Perspectives ISBN: 0891186271 ISBN-13(EAN): 9780891186274 Издательство: Wiley Рейтинг: Цена: 105550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS This book is being published according to the "Just Published" model, with more chapters to be published online as they are completed.
Автор: Tonapi Vilas A., Talwar Harvinder Singh, Are Ashok Kumar Название: Sorghum in the 21st Century: Food - Fodder - Feed - Fuel for a Rapidly Changing World ISBN: 9811582483 ISBN-13(EAN): 9789811582486 Издательство: Springer Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Chapter 1.Trends in Global Production, Consumption and Utilization of Sorghum.- Chapter 2. Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake.- Chapter 3. Global Status of Sorghum Genetic Resources Conservation.- Chapter 4. Wide Hybridization and Utilization of Wild Relatives of Sorghum.- Chapter 5. Sorghum Germplasm for Enhanced Productivity and Nutrition.- Chapter 6. Physiology of Growth, Development and Yield.- Chapter 7. Impacts of Abiotic Stresses on Sorghum Physiology.- Chapter 8. Sorghum; General Crop Modelling Tools Guiding Principles and Use of Crop Models in Support of Crop Improvement Programs in Developing Countries.- Chapter 9. Biological Nitrifications Inhibition (BNI) Potential and its Role in Improving the Nitrogen Use Efficiency in Sorghum . Chapter 10. High Throughput Phenotyping Methods for Economic Traits and Designer Plant Types, as Tools to Support Modern Breeding Efforts.- Chapter 11. Sorghum Management Systems and Production Technology around the Globe.- Chapter 12. Sorghum Hybrid Seed Production and Quality Management: Important Considerations.- Chapter 13. Tackling Key Issues for Smallholder Farmers: The Farmer Research Network (FRN)Approach.- Chapter 14. Commercial Sector Breeding of Sorghum Current Status and Future Prospects.- Chapter 15. Breeding for Yield and Adaptation.- Chapter 16. Breeding for Biotic Stresses Resistance.- Chapter 17. Breeding for Forage and Feed- Status and Approaches.- Chapter 18. Genetic and Management Options for Controlling Striga.- Chapter 19. Breeding Sorghum for Specific End Uses.- Chapter 20. The Sorghum Genome Current Status and Future Opportunities .- Chapter 21. Current Status and Future Prospects of Genetic Transformation and Gene Editing in Sorghum. Chapter 22. Major Pests: Status, Approaches and Strategies for Management.- Chapter 23. Sorghum Diseases: Diagnosis and Management.- Chapter 24. Harmonization of Quarantine Regulation and Legislation for Global Exchange of Sorghum Germplasm.- Chapter 25. Weed Management in Sorghum.- Chapter 26. Options for Enhancing Sorghum Forage Utilization in Ruminants.- Chapter 27. Multi-Trait Improvement in Sorghum to Optimize Livelihoods from Mixed Crop Livestock Systems and the Impact of Augmented New Cultivar Release Criteria.- Chapter 28. Sweet Sorghum as First Generation Biofuel Feedstock and its Commercialization.- Chapter 29. High-Biomass Sorghums as a Feedstock for Renewable Fuels and Chemicals.- Chapter 30. Pre-Treatment Methods for Biofuel Production from Sorghum.- Chapter 31. Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density.- Chapter 32. Approaches for Enhancing the Nutrients Bioavailability. Chapter 33. Functional Characteristics and Neutraceuticals of Grain Sorghum.- Chapter 34. Novel Processes, Value Chain and Products for Food, Feed and Industrial Uses.- Chapter 35. Developing Sustainable Seed System for Higher Productivity.- Chapter 36. Sorghum in 21st century- Perspectives and Prospects.
Автор: Wang, Yi-Hong Название: Genetics, Genomics and Breeding of Sorghum ISBN: 1482210088 ISBN-13(EAN): 9781482210088 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Нет в наличии.
Автор: Maiti Ratikanta, Rodrнguez Humberto Gonzбlez, Kumar Ch Aruna Название: Advances in Sorghum Science: Botany, Production, and Crop Improvement ISBN: 1771889675 ISBN-13(EAN): 9781771889674 Издательство: Taylor&Francis Рейтинг: Цена: 118410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides an easy-to-read and comprehensive treatment of the sorghum crop. It covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop.
Автор: C, Aruna Название: Breeding Sorghum for Diverse End Uses ISBN: 0081018797 ISBN-13(EAN): 9780081018798 Издательство: Elsevier Science Рейтинг: Цена: 151590.00 T Наличие на складе: Поставка под заказ.
Автор: Ephrem Habyarimana Название: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement ISBN: 981974346X ISBN-13(EAN): 9789819743469 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger.' It provides deep insights into the global sorghum status, limitations to its production, advancements in agronomic practices, and the application of high-throughput phenotyping technologies. Sorghum plays a vital role in global food security, agricultural sustainability, and rural livelihoods, making it an important crop for both developing and developed countries. It is a staple food for millions of people around the world, particularly in arid and semi-arid regions where other crops may struggle to grow. Sorghum exhibits significant genetic diversity, providing a rich resource for breeding programs aimed at developing improved varieties with traits such as higher yield, disease resistance, and nutritional quality. The book enhances readers' understanding of classical breeding methods and their role in sorghum improvement. It also focuses on the contribution of OMICs and biotechnological approaches to sorghum improvement. Detailed information about the genetic and genomic resources of sorghum provided is helpful for the scientific community to utilize in sorghum breeding. Chapters highlight sorghum genome sequencing, transgenic and hybrid sorghum, and the application of genome editing. This book is useful to the breeding community, serving as a resource for interdisciplinary research groups such as geneticists, breeders, biotechnologists, bioinformaticians, and students, supporting them in accelerating their activities related to sorghum breeding.
Автор: Rakshit Sujay, Wang Yi-Hong Название: The Sorghum Genome ISBN: 3319838245 ISBN-13(EAN): 9783319838243 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed in genome sequencing and analysis, public and private genomic resources and how all this information is leading to direct outcomes for plant breeders. The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging of the significant novel diversity available in sorghum, the genome of which was fully sequenced in 2009, providing an unmatched resource for the genetic improvement of sorghum and other grass species. Cultivated grain sorghum is a food and feed cereal crop adapted to hot and dry climates, and is a staple for 500 million of the world’s poorest people. Globally, sorghum is also an important source of animal feed and forage, an emerging biofuel crop and model for C4 grasses, particularly genetically complex sugarcane.
Название: Advances in Sorghum Science ISBN: 1774637448 ISBN-13(EAN): 9781774637449 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: By Steve Carly Desobgo Zangue, PhD, University of Название: Brewing with Sorghum ISBN: 0443340072 ISBN-13(EAN): 9780443340079 Издательство: Elsevier Science Рейтинг: Цена: 136980.00 T Наличие на складе: Поставка под заказ. Описание: Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer offers a one-stop shop for readers to learn about all aspects of this high-potential product. The entire process from malting sorghum to producing beer is addressed, as well as the fundamentals and theories of the process, the methods and procedures for malting sorghum, and the enzymatic alterations that take place during the malting process. The steps involved in making sorghum beer: mashing, saccharification, boiling wort, fermentation, filtration, packaging, and storage, are also covered, as well as sensory evaluation and quality control methods. Moving from background and foundational information into practical content, this book will be useful to users of various levels of knowledge and familiarity with the topic. Case studies and brand success stories, as well as information on process improvement and best practices are included throughout. Food and beverage researchers from academic, industry, and governmental settings will benefit from this resource.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
