Advances in Biotechnology for Food Industry, Grumezescu, Alexandru Mihai

Название: Biotechnical Processing in the Food Industry
ISBN: 1771889128 ISBN-13(EAN): 9781771889124
Издательство: Taylor&Francis
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Цена: 133730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.

Название: Bioreactor Technology in Food Processing
ISBN: 1138388963 ISBN-13(EAN): 9781138388963
Издательство: Taylor&Francis
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Цена: 199050.00 T
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Описание: This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.

Автор: Privalle Laura S.
Название: Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics
ISBN: 331984847X ISBN-13(EAN): 9783319848471
Издательство: Springer
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Цена: 46570.00 T
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Описание: This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted.

Автор: Bernd Hitzmann
Название: Measurement, Modeling and Automation in Advanced Food Processing
ISBN: 3319867806 ISBN-13(EAN): 9783319867809
Издательство: Springer
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Цена: 204970.00 T
Наличие на складе: Нет в наличии.
Описание: This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.

Автор: Kumar
Название: Recent Advances in Food Biotechnology
ISBN: 9811681244 ISBN-13(EAN): 9789811681240
Издательство: Springer
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Цена: 111790.00 T
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Описание: This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.

Автор: Valdes, Alicia (Universitat de Barcelona, Spain)
Название: Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
ISBN: 0367766949 ISBN-13(EAN): 9780367766948
Издательство: Taylor&Francis
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Цена: 132710.00 T
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Описание: This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.

Автор: Oscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Miguel Angelo Parente Ribeiro Cerqueria, Jose Antonio Couto Teixeira, Antonio Augusto Vice
Название: Advances in Processing Technologies for Bio-based Nanosystems in Food
ISBN: 1138037303 ISBN-13(EAN): 9781138037304
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание: This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.

Автор: Del Villar-Mart?nez, Alma
Название: Advances in Plant Biotechnology
ISBN: 0367746921 ISBN-13(EAN): 9780367746926
Издательство: Taylor&Francis
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Цена: 178640.00 T
Наличие на складе: Нет в наличии.

Автор: Verma, Deepak Kumar
Название: Microbial Biotechnology in Food Processing and Health
ISBN: 1774637286 ISBN-13(EAN): 9781774637289
Издательство: Taylor&Francis
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Цена: 141890.00 T
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Автор: Ulf Stahl; Ute E.B. Donalies; Elke Nevoigt
Название: Food Biotechnology
ISBN: 3642089461 ISBN-13(EAN): 9783642089466
Издательство: Springer
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Цена: 261210.00 T
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Описание: This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

Автор: Ulf Stahl; Ute E.B. Donalies; Elke Nevoigt
Название: Food Biotechnology
ISBN: 354070535X ISBN-13(EAN): 9783540705352
Издательство: Springer
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Цена: 304750.00 T
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Описание: This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

Автор: Rai
Название: Advances in Food Biotechnology
ISBN: 1118864557 ISBN-13(EAN): 9781118864555
Издательство: Wiley
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Цена: 204810.00 T
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Описание: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.