Microbial Biotechnology in Food Processing and Health, Verma, Deepak Kumar

Автор: Bernd Hitzmann
Название: Measurement, Modeling and Automation in Advanced Food Processing
ISBN: 3319601091 ISBN-13(EAN): 9783319601090
Издательство: Springer
Рейтинг:
Цена: 204970.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors.

Автор: Panesar
Название: Biotechnology in Agriculture and Food Processing
ISBN: 1138073261 ISBN-13(EAN): 9781138073265
Издательство: Taylor&Francis
Рейтинг:
Цена: 100030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and production of various types of food ingredients as well as basic ones such as the concept of biotechnology, plant cell, and tissue culture. Combining coverage of agriculture and food processing, the book highlights the range of biotechnology applications from farm to fork.

The book begins with the fundamental concepts of the role of biotechnology and genomics in agriculture and food processing. Building on this, it then focuses on specific applications of biotechnology in agriculture and includes chapters on plant cell and tissue culture techniques, genetic transformation in crop improvement, and the production of biofertilizers and biopesticides. The authors cover different aspects of biotechnology in food processing such as production of fermented foods, functional foods, enzymes in food processing, production of polysaccharides, production of sweeteners, biocolors and bioflavors, and genetically modified foods. They then examine the management of crop residues and by-products of agro-industries, comprising mushroom production and value addition to agro-industrial wastes and residues.

Biotechnology has been recognized as one of the key technologies for increasing economic growth. With chapters written by leading experts in this field, the book provides a better understanding of how biotechnology applications can reduce production costs, improve productivity, and enhance product quality in the agro food processing sector.

Название: Enzymes in Food and Beverage Processing
ISBN: 1138894176 ISBN-13(EAN): 9781138894174
Издательство: Taylor&Francis
Рейтинг:
Цена: 91860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.

Автор: Oscar Leandro da Silva Ramos, Ricardo Nuno Correia Pereira, Miguel Angelo Parente Ribeiro Cerqueria, Jose Antonio Couto Teixeira, Antonio Augusto Vice
Название: Advances in Processing Technologies for Bio-based Nanosystems in Food
ISBN: 1138037303 ISBN-13(EAN): 9781138037304
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.

Название: Biotechnical Processing in the Food Industry
ISBN: 1771889128 ISBN-13(EAN): 9781771889124
Издательство: Taylor&Francis
Рейтинг:
Цена: 133730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.

Название: Bioreactor Technology in Food Processing
ISBN: 1138388963 ISBN-13(EAN): 9781138388963
Издательство: Taylor&Francis
Рейтинг:
Цена: 199050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.

Автор: Bernd Hitzmann
Название: Measurement, Modeling and Automation in Advanced Food Processing
ISBN: 3319867806 ISBN-13(EAN): 9783319867809
Издательство: Springer
Рейтинг:
Цена: 204970.00 T
Наличие на складе: Нет в наличии.
Описание: This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.

Автор: Kocabiyikoglu, Zeki Ugurata (TOBB Economy and Technology University, Turkey.)
Название: Native Crops in Latin America
ISBN: 0367531402 ISBN-13(EAN): 9780367531409
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.

Автор: Panesar, Parmjit S.
Название: Biotechnology in Agriculture and Food Processing
ISBN: 1439888361 ISBN-13(EAN): 9781439888360
Издательство: Taylor&Francis
Рейтинг:
Цена: 265410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Haros, Claudia M.
Название: Latin-American Seeds
ISBN: 0367531453 ISBN-13(EAN): 9780367531454
Издательство: Taylor&Francis
Рейтинг:
Цена: 178640.00 T
Наличие на складе: Нет в наличии.

Автор: Srivastav, Prem Prakash ; Karunanithi, Sangeetha ;
Название: Emerging Methods for Oil Extraction from Food Processing Waste
ISBN: 1032525037 ISBN-13(EAN): 9781032525037
Издательство: Taylor&Francis
Рейтинг:
Цена: 158230.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Ray, Ramesh C.
Название: Microbial Biotechnology In Food And Health
ISBN: 0128198133 ISBN-13(EAN): 9780128198131
Издательство: Elsevier Science
Рейтинг:
Цена: 197630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Microbial Biotechnology in Food and Health Science, volume one in Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals.