Food economics, Masters, William A. Finaret, Amelia B.

Автор: Jingdun Jia; Donghong Liu; Haile Ma
Название: Advances in Food Processing Technology
ISBN: 9811364508 ISBN-13(EAN): 9789811364501
Издательство: Springer
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Цена: 130430.00 T
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Описание: This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.

Название: Green Chemistry in Agriculture and Food Production
ISBN: 036725431X ISBN-13(EAN): 9780367254315
Издательство: Taylor&Francis
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Цена: 153120.00 T
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Описание: Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very less has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry.

Автор: Edited By Mamtesh Singh, Gajendra Pratap Singh, Sh
Название: Microbial products :
ISBN: 1032308206 ISBN-13(EAN): 9781032308203
Издательство: Taylor&Francis
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Цена: 122490.00 T
Наличие на складе: Поставка под заказ.
Описание: Microbial Products: Applications and Translational Trends offers complete coverage of the production of microbial products, including biopolymers, biofuels, bioactive compounds, and their applications in fields such as bioremediation, agriculture, medicine, and other industrial settings.

Автор: Krunal M Gangawane, Madhuresh Dwivedi
Название: Advanced Computational Approaches for Water Treatment
ISBN: 1032350148 ISBN-13(EAN): 9781032350141
Издательство: Taylor&Francis
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Цена: 178640.00 T
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Автор: Arti Gupta, Ram Prasad
Название: Antimicrobials in Food Science and Technology
ISBN: 1032215569 ISBN-13(EAN): 9781032215563
Издательство: Taylor&Francis
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Цена: 127600.00 T
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Автор: Vinderola, Gabriel ; Ouwehand, Arthur ; Salminen,
Название: Lactic Acid Bacteria: Microbiological and Functional Aspects
ISBN: 1032399384 ISBN-13(EAN): 9781032399386
Издательство: Taylor&Francis
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Цена: 275610.00 T
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Автор: Mata Camille Tuason
Название: Marginalizing Access to the Sustainable Food System: An Exam
ISBN: 0761860533 ISBN-13(EAN): 9780761860532
Издательство: Неизвестно
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Цена: 131810.00 T
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Описание: This book is a comprehensive analysis of the barriers and opportunities confronting minority communities` ability to access healthy, fresh foods. Mata uses three minority districts in Oakland-Chinatown, Fruitvale, and West Oakland-to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area.

Название: Balancing on a Planet
ISBN: 0520277414 ISBN-13(EAN): 9780520277410
Издательство: Wiley
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Цена: 62310.00 T
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Описание: Focuses on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system`s historical roots. This book offers an analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions.

Название: Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects
ISBN: 1849733686 ISBN-13(EAN): 9781849733687
Издательство: Royal Society of Chemistry
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Цена: 216820.00 T
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Описание: Vitamin A and Carotenoids delivers the latest high quality research information on these compounds across the scientific disciplines for chemists, analysts and health and nutritional scientists.

Автор: R E Hester, R M Harrison
Название: Soils and Food Security
ISBN: 1849734267 ISBN-13(EAN): 9781849734264
Издательство: ORCA BOOK SERVICES
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Цена: 92950.00 T
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Описание: This book, the 35th volume of Issues in Environmental Science and Technology, examines the current status of soils across the globe and their potential for food production to meet the needs of the World`s population in the 21st Century.

Автор: Tomek William G., Kaiser Harry M.
Название: Agricultural Product Prices
ISBN: 0801452309 ISBN-13(EAN): 9780801452307
Издательство: Wiley EDC
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Цена: 68640.00 T
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Описание:

Published continuously since 1972, Agricultural Product Prices has become the standard textbook and reference work for students in agricultural and applied economics, buyers and sellers of commodities, and policymakers, clearly explaining conceptual and empirical models applicable to agricultural product markets. The new fifth edition uses up-to-date information and models to explain the behavior of agricultural product prices. Topics include price differences over market levels (marketing margins), price differences over space (regionally and internationally) and by quality attributes, and price variability with the passage of time (seasonal and cyclical variations, trends, and random behavior).

William G. Tomek and Harry M. Kaiser review and adapt microeconomic principles to the characteristics of agricultural commodity markets and then apply these principles to the various dimensions of price behavior. They also provide an in-depth discussion of prices established for futures contracts and their relationship to cash (spot) market prices; cover the influential roles of price discovery institutions, such as auctions and negotiated contracts, and government policies regulating trade and farms; and discuss the specification, use, and evaluation of empirical models of agricultural prices, placing emphasis on the challenges of doing high-quality, useful analyses and interpreting results.

Автор: Gray Margaret
Название: Labor and the Locavore
ISBN: 0520276698 ISBN-13(EAN): 9780520276697
Издательство: Wiley
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Цена: 26400.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers` predicaments and examines the ethnic shift from Black to Latino workers.