The definitive textbook on the chemical analysis of pharmaceutical drugs - fully revised and updated
Introduction to Pharmaceutical Analytical Chemistry enables students to gain fundamental knowledge of the vital concepts, techniques and applications of the chemical analysis of pharmaceutical ingredients, final pharmaceutical products and drug substances in biological fluids. A unique emphasis on pharmaceutical laboratory practices, such as sample preparation and separation techniques, provides an efficient and practical educational framework for undergraduate studies in areas such as pharmaceutical sciences, analytical chemistry and forensic analysis. Suitable for foundational courses, this essential undergraduate text introduces the common analytical methods used in quantitative and qualitative chemical analysis of pharmaceuticals.
This extensively revised second edition includes a new chapter on chemical analysis of biopharmaceuticals, which includes discussions on identification, purity testing and assay of peptide and protein-based formulations. Also new to this edition are improved colour illustrations and tables, a streamlined chapter structure and text revised for increased clarity and comprehension.
Introduces the fundamental concepts of pharmaceutical analytical chemistry and statistics
Presents a systematic investigation of pharmaceutical applications absent from other textbooks on the subject
Examines various analytical techniques commonly used in pharmaceutical laboratories
Provides practice problems, up-to-date practical examples and detailed illustrations
Includes updated content aligned with the current European and United States Pharmacopeia regulations and guidelines
Covering the analytical techniques and concepts necessary for pharmaceutical analytical chemistry, Introduction to Pharmaceutical Analytical Chemistry is ideally suited for students of chemical and pharmaceutical sciences as well as analytical chemists transitioning into the field of pharmaceutical analytical chemistry.
Автор: Joyce Boye; Yves Arcand Название: Green Technologies in Food Production and Processing ISBN: 1489992073 ISBN-13(EAN): 9781489992079 Издательство: Springer Рейтинг: Цена: 130590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.
Название: Biochar ISBN: 148224229X ISBN-13(EAN): 9781482242294 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Невозможна поставка. Описание:
Encompassing high priority research areas such as bioenergy production, global warming mitigation, and sustainable agriculture, biochar has received increased worldwide interest in the past decade.
Biochar: Production, Characterization, and Applications covers the fundamentals of biochar including its concept, production technology, and characterization. The book builds on this foundation by providing examples of state-of-the-art biochar application technology in agronomy and environmental sciences, along with detailed case studies.
Edited by a group of well-known biochar experts and including chapters written by a group of international experts in their field, this valuable resource can be used both as a textbook for graduate courses or as a handbook for policy makers and practitioners in the field.
Автор: Gordon Iain J. Название: Food Production and Nature Conservation ISBN: 1138859397 ISBN-13(EAN): 9781138859395 Издательство: Taylor&Francis Рейтинг: Цена: 53070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and work together.
Автор: Johan Bouma; A. Kuyvenhoven; B.A.M Bouman; J.C. Lu Название: Eco-regional approaches for sustainable land use and food production ISBN: 9401040583 ISBN-13(EAN): 9789401040587 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of a Symposium on Eco-Regional Approaches in Agricultural Research, 12--16 December 1994, ISNAR, The Hague
Автор: Hudson John C., Laingen Christopher R. Название: American Farms, American Food: A Geography of Agriculture and Food Production in the United States ISBN: 1498508200 ISBN-13(EAN): 9781498508209 Издательство: Bloomsbury Рейтинг: Цена: 83160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
Автор: W. Bruce Campbell; Silvia L?pez-Ort?z Название: Sustainable Food Production Includes Human and Environmental Health ISBN: 9400774532 ISBN-13(EAN): 9789400774537 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With concise reviews of the key issues in agroecology, this book identifies the complex problems that must be tackled in order to progress towards improved sustainability in food production. If features the work of many of the leading authorities in the field.
Автор: Mario Malinconico Название: Soil Degradable Bioplastics for a Sustainable Modern Agriculture ISBN: 3662541289 ISBN-13(EAN): 9783662541289 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Showing how the use of biodegradable plastics in agriculture can have a profound positive impact on plasticulture, this book starts with an organic chemistry approach to biodegradable and compostable plastics, both natural and synthetic, and then analyzes the technological and agronomic aspects of existing bioplastics for protected cultivation.
Автор: Klaus Menrad; Demosthenes Agrafiotis; Christien M. Название: Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing ISBN: 3790812153 ISBN-13(EAN): 9783790812152 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Therefore, the impacts of modem biotechnology on the Agro-Food sector in five member countries of the EU (Germany, Greece, Italy, the Netherlands, and Spain) have been analysed with the help of the Delphi methodology which represents one of the most reliable tools for technology forecasting.
Автор: Ray, Ramesh Название: Bioethanol Production from Food Crops ISBN: 0128137665 ISBN-13(EAN): 9780128137666 Издательство: Elsevier Science Рейтинг: Цена: 129130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic.
As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance.
Presents technological interventions in ethanol production, from plant biomass, to food crops
Addresses food security issues arising from bioethanol production
Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology
Автор: Hudson, John C. Laingen, Christopher R. Название: American farms american foodapb ISBN: 1498508227 ISBN-13(EAN): 9781498508223 Издательство: Bloomsbury Рейтинг: Цена: 38610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.
Название: Production and Utilization of Fish Silage: A Manual on How to Turn Fish Waste Into Profit and a Valuable Feed Ingredient or Fertilizer ISBN: 9251305900 ISBN-13(EAN): 9789251305904 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 19410.00 T Наличие на складе: Невозможна поставка. Описание: The processing of fish leads to a significant removal of fish parts, such as heads, bones, guts, etc. This manual will provide technical guidance on fish silage, a process that transforms fish waste into a liquid mix of hydrolysed proteins, lipids, minerals and other nutrients, easily digestible by both terrestrial and aquatic animals. Fish silage could make a difference in terms of: environmental impact, through reduced levels of waste; animal health; and economic gains, as waste is converted into a valuable product that can replace expensive feed ingredients or fertilizers.
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