New Venture Formations in United States Manufacturing, 

Автор: Dean, Thomas J.
Название: New venture formations in united states manufacturing
ISBN: 1138679968 ISBN-13(EAN): 9781138679962
Издательство: Taylor&Francis
Рейтинг:
Цена: 27550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume, originally published in 1995, investigates the variation in rates of new venture inititations across manufacturing industries. Based on Austrain and other perspectives on market disequilibrium, the book proposes a model of new venture formation in dynamic markets. It focuses on the environmental factors which immpact rates of entrepreneurship in industries and argues that more dynamic industries will contain more profit opportunities and therefore exhibit a greater degree of entrepreneurship and new venture creation.

Автор: Jagadeesha T.S.
Название: Unconventional Machining Processes
ISBN: 9385909118 ISBN-13(EAN): 9789385909115
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 51750.00 T
Наличие на складе: Невозможна поставка.
Описание: It is now well established that unconventional machining processes are able to meet the challenges posed by the demand for economic machining of ultra-hard and high strength materials to close tolerances. Over the last decade, most of unconventional processes emerged swiftly from the laboratory research to production lines across the country due to demand from diversified industries such as automotive, aircraft, biotechnology, chemical and nuclear industries. In this sense, they are no more unconventional or non-traditional; rather advanced machining processes.This book addresses issues essential to unconventional machining processes, covering all modern machining processes such as mechanical processes, electrochemical and chemical metal removal processes, and thermal metal removal processes. The text continually emphasizes fundamentals and complete mathematical analysis of the processes as well as advanced applications of advanced manufacturing processes and operations. Each of the modern machining processes is discussed in a separate chapter, with the most up-to-date information and an emphasis on the economics of processes. In order to make the concepts easier to understand, a variety of applications are discussed as well as several numerical problems are worked out. The material is written mainly for students in mechanical, materials science and engineering, automobile engineering, aircraft engineering and industrial and production engineering programs.

Автор: S. Margot Finn
Название: Discriminating Taste: How Class Anxiety Created the American Food Revolution
ISBN: 0813576865 ISBN-13(EAN): 9780813576862
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 125400.00 T
Наличие на складе: Невозможна поставка.
Описание: Winner of the 2018 First Book Prize from the Association for the Study of Food and Society

For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food.

Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads.

Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that "good food" has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class's larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat.

Автор: Atack, Jeremy
Название: Estimation of Economies of Scale in Nineteenth Century United States Manufacturing
ISBN: 1138567191 ISBN-13(EAN): 9781138567191
Издательство: Taylor&Francis
Рейтинг:
Цена: 34700.00 T
Наличие на складе: Невозможна поставка.
Описание: On economies of scale during the nineteenth century, much is assumed, but little is known. This study, first published in 1985, seeks to close this gap in our knowledge by providing comprehensive empirical evidence on the status of economies of scale in mid-nineteenth century manufacturing industry.

Название: Responsible Food Purchasing: Four Steps Towards Sustainability for the Hospitality Sector
ISBN: 9211587344 ISBN-13(EAN): 9789211587340
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 20330.00 T
Наличие на складе: Невозможна поставка.
Описание: Offers help to food purchasers to better understand the importance to their business of responsible food purchasing, while providing practical advice and guidance to enable them to make the right decisions and choices. This guidance provides practical steps, checklists and tips reinforced by case studies that provide valuable learning from those already embarked on responsible food purchasing.

Название: Food Outlook: Biannual Report on Global Food Markets, November 2017
ISBN: 9251300127 ISBN-13(EAN): 9789251300121
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 84090.00 T
Наличие на складе: Невозможна поставка.
Описание: According to the latest issue of this biannual outlook, food commodity markets remain well supplied.

Автор: P. Fellows
Название: Value from Village Processing
ISBN: 9251070652 ISBN-13(EAN): 9789251070659
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 20330.00 T
Наличие на складе: Невозможна поставка.
Описание: This booklet is intended to create awareness among advisers, government officials, community leaders and development agency staff; on the opportunities and benefits that primary processing can bring to small-scale farmers. The booklet addresses the actions that can be taken by policy-makers and programme managers in government and non-governmental organisations to create enabling environments for smallholder farmers to diversity into primary processing.

Автор: P. Fellows, M. Hilmi
Название: Selling Street and Snack Foods
ISBN: 9251070717 ISBN-13(EAN): 9789251070710
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 20330.00 T
Наличие на складе: Невозможна поставка.
Описание: This booklet is intended to create awareness and promote street and snack foods as a diversification enterprise for small-scale farmers. It looks at the advantages, benefits and income earning potential of such an enterprise as well as considering the positive spill over effects it can have on communities and others involved in the agrifood supply chain. The booklet is intended for public and private advisory institutions that provide support to local communities and in particular to small-scale farmers.

Название: The State of Food and Agriculture 2019 (Arabic Edition): Moving Forward on Food Loss and Waste Reduction
ISBN: 9251318530 ISBN-13(EAN): 9789251318539
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 47130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides new estimates of the percentage of the world`s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

Название: The State of Food and Agriculture 2019 (Russian Edition): Moving Forward on Food Loss and Waste Reduction
ISBN: 9251318522 ISBN-13(EAN): 9789251318522
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 47130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides new estimates of the percentage of the world`s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

Название: The State of Food and Agriculture 2019 (Chinese Edition): Moving Forward on Food Loss and Waste Reduction
ISBN: 9251318514 ISBN-13(EAN): 9789251318515
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 47130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides new estimates of the percentage of the world`s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

Автор: P. Fellows
Название: Processing for Prosperity
ISBN: 9251070660 ISBN-13(EAN): 9789251070666
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 20330.00 T
Наличие на складе: Невозможна поставка.
Описание: Small-scale food processing can create diversified incomes and employment for farmers in rural villages and brings many different benefits to communities. The booklet is focused on promoting processing enterprises as a successful diversification enterprise for small-scale farmers. It is intended for advisers, government officials, community leaders and development agency staff, who work with small-scale farmers in low- and middle-income countries.