Автор: Walker Zachary Название: Food Processing: Principles, Technologies and Applications ISBN: 1641724870 ISBN-13(EAN): 9781641724876 Издательство: Неизвестно Рейтинг: Цена: 150200.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for making convenience foods. Food processing is classified into primary, secondary and tertiary food processing. Primary food processing converts agricultural products into a product, which can be consumed. Secondary food processing produces food which are ready to use, for example, baked bread. Commercial production of processed food is known as tertiary food processing. Common techniques of food processing include fermentation, liquefaction, pasteurization, food irradiation, etc. This book outlines the processes and applications of food processing in detail. The topics included herein on food processing are of utmost significance and bound to provide incredible insights to readers. Those in search of information to further their knowledge will be greatly assisted by this book.
Название: Konjac Glucomannan ISBN: 1138367176 ISBN-13(EAN): 9781138367173 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications.
Название: Food Aroma Evolution ISBN: 1138338249 ISBN-13(EAN): 9781138338241 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.
Автор: Seydi Y?km?s Название: Technological Developments in Food Preservation, Processing, and Storage ISBN: 1799819248 ISBN-13(EAN): 9781799819240 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 190350.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.
Автор: Seydi Y?km?? Название: Technological Developments in Food Preservation, Processing, and Storage ISBN: 1799819256 ISBN-13(EAN): 9781799819257 Издательство: Mare Nostrum (Eurospan) Цена: 146910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.
Автор: N. Manivasakam Название: Treatment of Textile Processing Effluents ISBN: 0820601756 ISBN-13(EAN): 9780820601755 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 145070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is written with the intention of providing textile processors with a clear picture of the effluents emerging from their industry, and to have a suitable treatment system that works efficiently and economically.
Автор: P. Fellows Название: Value from Village Processing ISBN: 9251070652 ISBN-13(EAN): 9789251070659 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 20330.00 T Наличие на складе: Невозможна поставка. Описание: This booklet is intended to create awareness among advisers, government officials, community leaders and development agency staff; on the opportunities and benefits that primary processing can bring to small-scale farmers. The booklet addresses the actions that can be taken by policy-makers and programme managers in government and non-governmental organisations to create enabling environments for smallholder farmers to diversity into primary processing.
Автор: El Wakil Название: Processes and Design for Manufacturing, Third Edition ISBN: 1138581089 ISBN-13(EAN): 9781138581081 Издательство: Taylor&Francis Рейтинг: Цена: 158230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Processes and Design for Manufacturing, Third Edition examines manufacturing processes from the viewpoint of today`s design engineer, showing selection of manufacturing methods, processes, and materials. The stages are shown, from design process to product development and concurrent engineering, and cost factors, supported by detailed examples.
Автор: Timings Название: Basic Manufacturing, 3rd ed ISBN: 1138177512 ISBN-13(EAN): 9781138177512 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Basic Manufacturing has already established itself as a core text for manufacturing courses in Further Education. The new edition has been revised to be fully in line with the new Vocational GCSE in Manufacturing from Edexcel, covering the three compulsory units of this scheme, and will continue to act as a core text for Intermediate GNVQ. Coverage of the two schemes is combined throughout the text, yet each chapter clearly illustrates which sections map to which units within the two scheme specifications.
The author's approach is student-centred with self-check questions and activities provided throughout. As a result, the book is well suited to independent study. It is also clearly written to appeal to students of all abilities. Review questions are provided at the end of each chapter to consolidate learning and give practice for external assessments. The third edition contains a brand new chapter to cater for the examinable part of the GCSE syllabus (Unit 3), which includes case studies in the six sectors covered in the scheme: food and drink/biological and chemical; printing and publishing/paper and board; textiles and clothing; engineering fabrication; mechanical/automotive engineering; electrical and electronic engineering/computer/process control/telecommunications. The book is an excellent, readable introduction to the technical and business aspects of the manufacturing industry that will be invaluable for students on a wide range of courses, including City and Guilds certificates. It also provides a good grounding for students embarking on higher-level programmes within Manufacturing. Roger Timings is one of the UK's leading authors of textbooks on manufacturing and engineering.
Автор: Klaus Menrad; Demosthenes Agrafiotis; Christien M. Название: Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing ISBN: 3790812153 ISBN-13(EAN): 9783790812152 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Therefore, the impacts of modem biotechnology on the Agro-Food sector in five member countries of the EU (Germany, Greece, Italy, the Netherlands, and Spain) have been analysed with the help of the Delphi methodology which represents one of the most reliable tools for technology forecasting.
Автор: A. David Bonnell Название: Quality Assurance in Seafood Processing: A Practical Guide ISBN: 0442008791 ISBN-13(EAN): 9780442008796 Издательство: Springer Рейтинг: Цена: 121890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is a practical "how-to" guide that enables the reader to design and implement a quality programme in any seafood processing operation.
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