Автор: Edited By Ranendra K. Majumder, Amjad K. Balange Название: Advances in fish processing technologies : ISBN: 1774911078 ISBN-13(EAN): 9781774911075 Издательство: Taylor&Francis Рейтинг: Цена: 150060.00 T Наличие на складе: Нет в наличии. Описание: Covers advancements in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies.
Название: Emerging Technologies for the Food Industry ISBN: 177491428X ISBN-13(EAN): 9781774914281 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Knipe Название: Thermal Processing of Ready-to-Eat Meat Products ISBN: 0813801486 ISBN-13(EAN): 9780813801483 Издательство: Wiley Рейтинг: Цена: 220650.00 T Наличие на складе: Поставка под заказ. Описание: Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.
Автор: Cummins Название: Emerging Technologies in Meat Processing ISBN: 1118350685 ISBN-13(EAN): 9781118350683 Издательство: Wiley Рейтинг: Цена: 157290.00 T Наличие на складе: Поставка под заказ.
Автор: Siddiq Muhammad Название: Tropical and Subtropical Fruit Processing and Packaging ISBN: 0813811422 ISBN-13(EAN): 9780813811420 Издательство: Wiley Рейтинг: Цена: 225930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Tropical and sub-tropical fruits have gained significant importance in global commerce.
Автор: Hamm Wolf Название: Edible Oil Processing ISBN: 1444336843 ISBN-13(EAN): 9781444336849 Издательство: Wiley Рейтинг: Цена: 154120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits.
Автор: Doona Christopher, Kustin Kenneth, Feeherry Florence Название: Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling ISBN: 0081014821 ISBN-13(EAN): 9780081014820 Издательство: Elsevier Science Рейтинг: Цена: 238050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.
Автор: Hou Название: Asian Noodles - Science, Technology, and Processing ISBN: 0470179228 ISBN-13(EAN): 9780470179222 Издательство: Wiley Рейтинг: Цена: 216430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles.
Автор: Clark Название: Food Processing - Principles and Applications 2e ISBN: 0470671149 ISBN-13(EAN): 9780470671146 Издательство: Wiley Рейтинг: Цена: 150950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.
Автор: Chandan Название: Dairy Processing and Quality Assurance 2e ISBN: 1118810317 ISBN-13(EAN): 9781118810316 Издательство: Wiley Рейтинг: Цена: 184750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.
Автор: Beckett Название: Beckett`s Industrial Chocolate Manufacture and Use 5th edition ISBN: 1118780140 ISBN-13(EAN): 9781118780145 Издательство: Wiley Рейтинг: Цена: 207980.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it.
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