Thermal Processing of Ready-to-Eat Meat Products, Knipe

Название: Seafood Processing By-Products
ISBN: 146149589X ISBN-13(EAN): 9781461495895
Издательство: Springer
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Цена: 135510 T
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Описание: Seafood Processing By-Products

Автор: S. Donald Holdsworth; Ricardo Simpson
Название: Thermal Processing of Packaged Foods
ISBN: 1489999906 ISBN-13(EAN): 9781489999900
Издательство: Springer
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Цена: 135510 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A fully revised and updated edition of a hugely practical work. Unlike other texts on thermal processing, which cover the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.

Автор: Micali
Название: The Chemistry of Thermal Food Processing Procedures
ISBN: 3319424610 ISBN-13(EAN): 9783319424613
Издательство: Springer
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Цена: 41400 T
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Описание: This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. In addition, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals.