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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry, Selvamuthukumaran, M.


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Цена: 178640.00T
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 202 шт.  
При оформлении заказа до: 2025-08-18
Ориентировочная дата поставки: конец Сентября - начало Октября
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Автор: Selvamuthukumaran, M.
Название:  Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry
ISBN: 9781032151168
Издательство: Taylor&Francis
Классификация:
ISBN-10: 1032151161
Обложка/Формат: Hardback
Вес: 0.64 кг.
Рейтинг:
Поставляется из: Европейский союз

Автор: Derian, John
Название: John derian sticker book
ISBN: 1648291015 ISBN-13(EAN): 9781648291012
Издательство: Workman
Рейтинг:
Цена: 30360.00 T
Наличие на складе: Заказано в издательстве.
Описание: Decorate your world in the style of beloved home goods designer and New York Times bestselling author John Derian with this 320-page sticker book, featuring fantastic images of flora and fauna adapted from his acclaimed John Derian Picture Book.

Advances in fish processing technologies :

Автор: Edited By Ranendra K. Majumder, Amjad K. Balange
Название: Advances in fish processing technologies :
ISBN: 1774911078 ISBN-13(EAN): 9781774911075
Издательство: Taylor&Francis
Рейтинг:
Цена: 150060.00 T
Наличие на складе: Нет в наличии.
Описание: Covers advancements in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies.

Emerging Thermal and Nonthermal Technologies in Food Processing

Автор: Patel, Ami R.
Название: Emerging Thermal and Nonthermal Technologies in Food Processing
ISBN: 1774635194 ISBN-13(EAN): 9781774635193
Издательство: Taylor&Francis
Рейтинг:
Цена: 84710.00 T
Наличие на складе: Нет в наличии.

Thermal Food Processing

Автор: Sun, Da-Wen
Название: Thermal Food Processing
ISBN: 1439876789 ISBN-13(EAN): 9781439876787
Издательство: Taylor&Francis
Рейтинг:
Цена: 255200.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Non-Thermal Food Processing Operations

Автор: Jafari, Seid Mahdi
Название: Non-Thermal Food Processing Operations
ISBN: 0128187174 ISBN-13(EAN): 9780128187173
Издательство: Elsevier Science
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Цена: 230190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: My experience as a State Correction Officer inside New Yorks Prisons. As you read Paul Harringtons day-to-day and month-to-month experiences within the states prison system, you will see a broken system one that is full of loopholes, lies, cover-ups and corruption. This system is full of daily violence and numerous officers are injured by violent inmates. Each officer has their unique view of the prison system. Here, Harrington wishes to share his perspective of how different administrations created changes in the daily operations at Fishkill Correctional Facility, where he was stationed after a 15-month stint at Sing Sing. Not every day was

Handbook of Fermented Meat and Poultry 2e

Автор: Toldra
Название: Handbook of Fermented Meat and Poultry 2e
ISBN: 1118522699 ISBN-13(EAN): 9781118522691
Издательство: Wiley
Рейтинг:
Цена: 191080.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes.

Green Chemistry and Green Engineering

Автор: Shrikaant Kulkarni
Название: Green Chemistry and Green Engineering
ISBN: 1771889004 ISBN-13(EAN): 9781771889001
Издательство: Taylor&Francis
Рейтинг:
Цена: 141890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The expert authors discuss the myriad opportunities and the challenges facing green chemistry today in both its theoretical and practical implementation. The book expands upon green chemistry concepts with the latest research and new and innovative applications, providing both the breadth and depth researchers need.

Innovative Technologies and Signal Processing in Perinatal Medicine

Автор: Pani, D., Rabotti, C., Signorini, M.G., Burattini,
Название: Innovative Technologies and Signal Processing in Perinatal Medicine
ISBN: 3030544028 ISBN-13(EAN): 9783030544027
Издательство: Springer
Рейтинг:
Цена: 107130.00 T
Наличие на складе: Невозможна поставка.
Описание: Pregnancy is a critical time for the health of the mother and the fetus, with important potential risks for both. Tools for antenatal diagnosis and pregnancy monitoring can support prevention and management of potential risks and complications. In particular, the perinatal period, spanning from the third trimester of pregnancy up to one month after birth, is the most critical for the baby.

For this reason, in the last decades, biomedical engineering supported and fostered the scientific research towards the identification of new models, parameters, algorithms, and tools that can improve the quality of fetal monitoring, predict the outcomes and allow physicians to intervene in an appropriate manner to ensure a healthy future for the baby. This book follows the First International Summer School on Technologies and Signal Processing in Perinatal Medicine and reflects some of its most important master lectures. It represents a valuable guide for students and young researchers approaching this topic for the first time, as well as experienced researchers and practitioners looking for a clear representation of the themes and techniques presented by recognized experts in the field.

Presents current and innovative technologies for fetal and neonatal monitoring Emphasis on both technology/signal processing and clinical aspectsOffers a clear didactic approach to the subject matter


Emerging Technologies for Health and Medicine: Virtual Reality, Augmented Reality, Artificial Intelligence, Internet of Things, Robotics, Industry 4.0

Автор: Dac–Nhuong Le, Chung Van Le, Jolanda G. Tromp, Gia
Название: Emerging Technologies for Health and Medicine: Virtual Reality, Augmented Reality, Artificial Intelligence, Internet of Things, Robotics, Industry 4.0
ISBN: 1119509815 ISBN-13(EAN): 9781119509813
Издательство: Wiley
Рейтинг:
Цена: 193190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Showcases the latest trends in new virtual/augmented reality healthcare and medical applications and provides an overview of the economic, psychological, educational and organizational impacts of these new applications and how we work, teach, learn and provide care.

With the current advances in technology innovation, the field of medicine and healthcare is rapidly expanding and, as a result, many different areas of human health diagnostics, treatment and care are emerging. Wireless technology is getting faster and 5G mobile technology allows the Internet of Medical Things (IoMT) to greatly improve patient care and more effectively prevent illness from developing.

This book provides an overview and review of the current and anticipated changes in medicine and healthcare due to new technologies and faster communication between users and devices.

The groundbreaking book presents state-of-the-art chapters on many subjects including:

  • A review of the implications of Virtual Reality (VR) and Augmented Reality (AR) healthcare applications
  • A review of current augmenting dental care
  • An overview of typical human-computer interaction (HCI) that can help inform the development of user interface designs and novel ways to evaluate human behavior to responses in VR and other new technologies
  • A review of telemedicine technologies
  • Building empathy in young children using augmented reality
  • AI technologies for mobile health of stroke monitoring & rehabilitation robotics control
  • Mobile doctor brain AI App
  • An artificial intelligence mobile cloud computing tool
  • Development of a robotic teaching aid for disabled children
  • Training system design of lower limb rehabilitation robot based on virtual reality

Thermal Processing of Ready-to-Eat Meat Products

Автор: Knipe
Название: Thermal Processing of Ready-to-Eat Meat Products
ISBN: 0813801486 ISBN-13(EAN): 9780813801483
Издательство: Wiley
Рейтинг:
Цена: 220650.00 T
Наличие на складе: Поставка под заказ.
Описание: Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.

Non-Thermal Processing Technologies for the Dairy Industry

Автор: Selvamuthukumaran M., Maqsood Sajid
Название: Non-Thermal Processing Technologies for the Dairy Industry
ISBN: 036767517X ISBN-13(EAN): 9780367675172
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Автор: Selvamuthukumaran, M.
Название: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
ISBN: 1032080299 ISBN-13(EAN): 9781032080291
Издательство: Taylor&Francis
Рейтинг:
Цена: 168430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.


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