Автор: Bhat, Rajeev Название: Valorization Of Agri-Food Wastes And By-Products ISBN: 012824044X ISBN-13(EAN): 9780128240441 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood.
The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products.
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products.
Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization
Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies
Presents emerging technologies for the valorization of agri-food wastes and by-products
Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Автор: Chandrasekaran, M. Название: Valorization of Food Processing By-Products ISBN: 1439848858 ISBN-13(EAN): 9781439848852 Издательство: Taylor&Francis Рейтинг: Цена: 234790.00 T Наличие на складе: Нет в наличии.
Автор: Barba, Francisco J. Soto, Elena Rosello Brncic, Mladen Rodriquez, Jose Manuel Lorenzo Название: Green extraction and valorization of by-products from food processing ISBN: 1138544043 ISBN-13(EAN): 9781138544048 Издательство: Taylor&Francis Рейтинг: Цена: 168430.00 T Наличие на складе: Нет в наличии. Описание: With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.
Название: Valorization of Food Processing By-Products ISBN: 1138199427 ISBN-13(EAN): 9781138199422 Издательство: Taylor&Francis Рейтинг: Цена: 102080.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Galanakis, Charis Michel Название: Valorization Of Fruit Processing By-Products ISBN: 0128171065 ISBN-13(EAN): 9780128171066 Издательство: Elsevier Science Рейтинг: Цена: 218960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber.
Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field.
Автор: Ong,Hwai Chyuan Название: Waste Valorization For Bioenergy And Bioproducts ISBN: 0443191719 ISBN-13(EAN): 9780443191718 Издательство: Elsevier Science Рейтинг: Цена: 190890.00 T Наличие на складе: Поставка под заказ.
Автор: Hemming Lindberg Название: CO2 Sequestration and Valorization ISBN: 1681172836 ISBN-13(EAN): 9781681172835 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: The reconciliation of economic development, social justice and reduction of greenhouse gas emissions is one of the biggest political challenges of the moment. Carbon dioxide (CO2) capture and sequestration (CCS) is a set of technologies that can greatly reduce CO2 emissions from new and existing coal- and gas-fired power plants and large industrial sources. Carbon sequestration describes long-term storage of carbon dioxide or other forms of carbon to either mitigate or defer global warming and avoid dangerous climate change. It has been proposed as a way to slow the atmospheric and marine accumulation of greenhouse gases, which are released by burning fossil fuels. Carbon dioxide is naturally captured from the atmosphere through biological, chemical, or physical processes. Artificial processes have been devised to produce similar effects, including large-scale, artificial capture and sequestration of industrially produced CO2 using subsurface saline aquifers, reservoirs, ocean water, aging oil fields, or other carbon sinks. Carbon dioxide (CO2) capture and sequestration (CCS) could play an important role in reducing greenhouse gas emissions, while enabling low-carbon electricity generation from power plants. CCS technologies are currently available and can dramatically reduce (by 80-90%) CO2 emissions from power plants that burn fossil fuels. This book entitled CO2 Sequestration and Valorization offers strategies for mitigating CO2 emissions on a large scale using sequestration, storage and carbon technologies. This book is an important source of information for researchers, policymakers and anyone with an inquiring mind on this subject.
Название: Waste Management and Valorization ISBN: 1771883065 ISBN-13(EAN): 9781771883061 Издательство: Taylor&Francis Рейтинг: Цена: 117390.00 T Наличие на складе: Нет в наличии.
Автор: Jerold Manuel, Arockiasamy Santhiagu, Sivasubramanian Velmurugan Название: Bioprocess Engineering for Bioremediation: Valorization and Management Techniques ISBN: 3030579107 ISBN-13(EAN): 9783030579104 Издательство: Springer Рейтинг: Цена: 279500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Membrane Technology in Bioprocess Engineering.- Process Engineering Aspects in Bioleaching of metals from electronic waste.- Phytoremediation of soil for Metal and Organic Pollutant Removal.- Recent advances in organic acid production from microbial sources by utilizing agricultural by-products as substrates for industrial applications.- Lignocellulosic sugarcane tops for bioethanol production: An overview.- Recent developments in Food-based Bioplastics production.- Valorization of waste algal boom for value-added products.- Algal biomass for biofuels and bioproducts.- Applications and efficacy of exceptional bioactive compounds from microalgae.- Supercritical Water Gasification (SCWG) Technology for Municipal Solid Waste (MSW) Treatment.- Hydrothermal conversion of Biomass into Fuel and Fine Chemicals.- Biopolymer-based nanofibrous membrane for water purification treatment.- Materials and process selection for Biosorption.- Removal of Acid Magenta Dye by Fly Ash: A Sustainable Tool for Textile Effluent Treatment.
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