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Valorization Of Fruit Processing By-Products, Galanakis, Charis Michel


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Автор: Galanakis, Charis Michel
Название:  Valorization Of Fruit Processing By-Products
ISBN: 9780128171066
Издательство: Elsevier Science
Классификация:

ISBN-10: 0128171065
Обложка/Формат: Paperback
Страницы: 324
Вес: 0.84 кг.
Дата издания: 17.09.2019
Язык: English
Размер: 280 x 216 x 17
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber.

Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field.



CO2 Sequestration and Valorization

Автор: Hemming Lindberg
Название: CO2 Sequestration and Valorization
ISBN: 1681172836 ISBN-13(EAN): 9781681172835
Издательство: Gazelle Book Services
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Цена: 230210.00 T
Наличие на складе: Невозможна поставка.
Описание: The reconciliation of economic development, social justice and reduction of greenhouse gas emissions is one of the biggest political challenges of the moment. Carbon dioxide (CO2) capture and sequestration (CCS) is a set of technologies that can greatly reduce CO2 emissions from new and existing coal- and gas-fired power plants and large industrial sources. Carbon sequestration describes long-term storage of carbon dioxide or other forms of carbon to either mitigate or defer global warming and avoid dangerous climate change. It has been proposed as a way to slow the atmospheric and marine accumulation of greenhouse gases, which are released by burning fossil fuels. Carbon dioxide is naturally captured from the atmosphere through biological, chemical, or physical processes. Artificial processes have been devised to produce similar effects, including large-scale, artificial capture and sequestration of industrially produced CO2 using subsurface saline aquifers, reservoirs, ocean water, aging oil fields, or other carbon sinks. Carbon dioxide (CO2) capture and sequestration (CCS) could play an important role in reducing greenhouse gas emissions, while enabling low-carbon electricity generation from power plants. CCS technologies are currently available and can dramatically reduce (by 80-90%) CO2 emissions from power plants that burn fossil fuels. This book entitled CO2 Sequestration and Valorization offers strategies for mitigating CO2 emissions on a large scale using sequestration, storage and carbon technologies. This book is an important source of information for researchers, policymakers and anyone with an inquiring mind on this subject.

Handbook of Coffee Processing By-Products

Автор: Galanakis, Charis
Название: Handbook of Coffee Processing By-Products
ISBN: 0128112905 ISBN-13(EAN): 9780128112908
Издательство: Elsevier Science
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Цена: 132500.00 T
Наличие на складе: Поставка под заказ.
Описание:

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.


  • Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries
  • Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols

Green extraction and valorization of by-products from food processing

Автор: Barba, Francisco J. Soto, Elena Rosello Brncic, Mladen Rodriquez, Jose Manuel Lorenzo
Название: Green extraction and valorization of by-products from food processing
ISBN: 1138544043 ISBN-13(EAN): 9781138544048
Издательство: Taylor&Francis
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Цена: 168430.00 T
Наличие на складе: Поставка под заказ.
Описание: With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.

Lignin Valorization: Emerging Approaches

Автор: Gregg T Beckham
Название: Lignin Valorization: Emerging Approaches
ISBN: 1782625542 ISBN-13(EAN): 9781782625544
Издательство: Royal Society of Chemistry
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Цена: 252030.00 T
Наличие на складе: Поставка под заказ.
Описание: A comprehensive, interdisciplinary picture of how lignocellulosic biorefineries could potentially employ lignin valorization technologies.

Chemistry and Chemical Technologies in Waste Valorization

Автор: Lin
Название: Chemistry and Chemical Technologies in Waste Valorization
ISBN: 3319906526 ISBN-13(EAN): 9783319906522
Издательство: Springer
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Цена: 149060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: ГЇВїВЅ The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole.

Chemistry and Chemical Technologies in Waste Valorization

Автор: Carol Sze Ki Lin
Название: Chemistry and Chemical Technologies in Waste Valorization
ISBN: 3030080668 ISBN-13(EAN): 9783030080662
Издательство: Springer
Рейтинг:
Цена: 149060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: ?The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience.

Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
Chapters 'Sonocatalysis: A Potential Sustainable Pathway for the Valorization of Lignocellulosic Biomass and Derivatives', 'Valorisation of Biowastes for the Production of Green Materials Using Chemical Methods' and 'Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches' are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Thermal Processing of Ready-to-Eat Meat Products

Автор: Knipe
Название: Thermal Processing of Ready-to-Eat Meat Products
ISBN: 0813801486 ISBN-13(EAN): 9780813801483
Издательство: Wiley
Рейтинг:
Цена: 220650.00 T
Наличие на складе: Поставка под заказ.
Описание: Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.

Seafood Processing By-Products

Название: Seafood Processing By-Products
ISBN: 146149589X ISBN-13(EAN): 9781461495895
Издательство: Springer
Рейтинг:
Цена: 156720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Seafood Processing By-Products

Handbook of grape processing by-products

Название: Handbook of grape processing by-products
ISBN: 0128098708 ISBN-13(EAN): 9780128098707
Издательство: Elsevier Science
Рейтинг:
Цена: 132500.00 T
Наличие на складе: Поставка под заказ.
Описание:

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry.

Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors.

  • Presents in-depth information on grape processing
  • Addresses the urgent need for sustainability within wineries
  • Reveals the opportunities of reutilizing processing by-products in profitable ways
  • Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products

Production and Processing of Healthy Meat, Poultry and Fish Products

Автор: A.M. Pearson; T.R. Dutson
Название: Production and Processing of Healthy Meat, Poultry and Fish Products
ISBN: 1461284295 ISBN-13(EAN): 9781461284291
Издательство: Springer
Рейтинг:
Цена: 139310.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

Ultra-High-Temperature Processing of Milk and Milk Products

Автор: H. Burton
Название: Ultra-High-Temperature Processing of Milk and Milk Products
ISBN: 1461359015 ISBN-13(EAN): 9781461359012
Издательство: Springer
Рейтинг:
Цена: 104480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used.


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