Valorization of Food Processing By-Products, Chandrasekaran, M.
Автор: Bhat, Rajeev Название: Valorization Of Agri-Food Wastes And By-Products ISBN: 012824044X ISBN-13(EAN): 9780128240441 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood.
The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products.
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products.
Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization
Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies
Presents emerging technologies for the valorization of agri-food wastes and by-products
Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Автор: Jerold Manuel, Arockiasamy Santhiagu, Sivasubramanian Velmurugan Название: Bioprocess Engineering for Bioremediation: Valorization and Management Techniques ISBN: 3030579107 ISBN-13(EAN): 9783030579104 Издательство: Springer Рейтинг: Цена: 279500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Membrane Technology in Bioprocess Engineering.- Process Engineering Aspects in Bioleaching of metals from electronic waste.- Phytoremediation of soil for Metal and Organic Pollutant Removal.- Recent advances in organic acid production from microbial sources by utilizing agricultural by-products as substrates for industrial applications.- Lignocellulosic sugarcane tops for bioethanol production: An overview.- Recent developments in Food-based Bioplastics production.- Valorization of waste algal boom for value-added products.- Algal biomass for biofuels and bioproducts.- Applications and efficacy of exceptional bioactive compounds from microalgae.- Supercritical Water Gasification (SCWG) Technology for Municipal Solid Waste (MSW) Treatment.- Hydrothermal conversion of Biomass into Fuel and Fine Chemicals.- Biopolymer-based nanofibrous membrane for water purification treatment.- Materials and process selection for Biosorption.- Removal of Acid Magenta Dye by Fly Ash: A Sustainable Tool for Textile Effluent Treatment.
Membrane Technology in Bioprocess Engineering.- Process Engineering Aspects in Bioleaching of metals from electronic waste.- Phytoremediation of soil for Metal and Organic Pollutant Removal.- Recent advances in organic acid production from microbial sources by utilizing agricultural by-products as substrates for industrial applications.- Lignocellulosic sugarcane tops for bioethanol production: An overview.- Recent developments in Food-based Bioplastics production.- Valorization of waste algal boom for value-added products.- Algal biomass for biofuels and bioproducts.- Applications and efficacy of exceptional bioactive compounds from microalgae.- Supercritical Water Gasification (SCWG) Technology for Municipal Solid Waste (MSW) Treatment.- Hydrothermal conversion of Biomass into Fuel and Fine Chemicals.- Biopolymer-based nanofibrous membrane for water purification treatment.- Materials and process selection for Biosorption.- Removal of Acid Magenta Dye by Fly Ash: A Sustainable Tool for Textile Effluent Treatment.
Автор: Lin Название: Chemistry and Chemical Technologies in Waste Valorization ISBN: 3319906526 ISBN-13(EAN): 9783319906522 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: ГЇВїВЅ The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole.
Автор: Marcel Schlaf; Z. Conrad Zhang Название: Reaction Pathways and Mechanisms in Thermocatalytic Biomass Conversion II ISBN: 9811013179 ISBN-13(EAN): 9789811013171 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It presents the theoretical evaluation of the energetics and catalytic species involved in potential pathways of catalyzed carbohydrate conversion, pathways leading to the formation of humin-based by-products, and thermal pathways in deriving chemicals from lignin pyrolysis and hydrodeoxygenation.
Автор: Kuddus Mohammed, Aguilar Cristobal Noe Название: Value-Addition in Food Products and Processing Through Enzyme Technology ISBN: 0323899293 ISBN-13(EAN): 9780323899291 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the world.
This is a essential, multidisciplinary text for research and development professionals, research scientists, and academics in food, biotechnology, and agriculture industries. It addresses safety issues and includes the sources, screening, immobilization and application of food-grade enzymes in food.
Presents research data from experts
Includes emerging industry topics such as baby food and food safety
Offers methodologies of enzymes in diagnostics for food testing and analysis
Emphasizes enzyme technology through a microbial biotechnological lens
Includes bakery and confectionery products, meat and poultry products, vegetables, food ingredients, functional foods, flavors and food additives and seafood
Автор: Barba, Francisco J. Soto, Elena Rosello Brncic, Mladen Rodriquez, Jose Manuel Lorenzo Название: Green extraction and valorization of by-products from food processing ISBN: 1138544043 ISBN-13(EAN): 9781138544048 Издательство: Taylor&Francis Рейтинг: Цена: 168430.00 T Наличие на складе: Нет в наличии. Описание: With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.
Автор: Galanakis, Charis Michel Название: Valorization Of Fruit Processing By-Products ISBN: 0128171065 ISBN-13(EAN): 9780128171066 Издательство: Elsevier Science Рейтинг: Цена: 218960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber.
Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field.
Автор: Marcel Schlaf; Z. Conrad Zhang Название: Reaction Pathways and Mechanisms in Thermocatalytic Biomass Conversion II ISBN: 9812877681 ISBN-13(EAN): 9789812877680 Издательство: Springer Рейтинг: Цена: 121890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It presents the theoretical evaluation of the energetics and catalytic species involved in potential pathways of catalyzed carbohydrate conversion, pathways leading to the formation of humin-based by-products, and thermal pathways in deriving chemicals from lignin pyrolysis and hydrodeoxygenation.
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