Автор: Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik Название: The Chemistry of Milk and Milk Products ISBN: 1774912244 ISBN-13(EAN): 9781774912249 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Нет в наличии.
Название: Processing technologies for milk and milk products ISBN: 1774636638 ISBN-13(EAN): 9781774636633 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Нет в наличии. Описание: The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the
Автор: Mukherjee, Pulok K. Название: Quality Control and Evaluation of Herbal Drugs ISBN: 0128133740 ISBN-13(EAN): 9780128133743 Издательство: Elsevier Science Рейтинг: Цена: 263880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Quality Control and Evaluation of Herbal Drugs brings together current thinking and practice for evaluation of natural products and traditional medicines. The use of herbal medicine in therapeutics is on the rise in both developed and developing countries and this book facilitates the necessary development of quality standards for these medicines.This book elucidates on various challenges and opportunities for quality evaluation of herbal drugs with several integrated approaches including metabolomics, chemoprofiling, marker analysis, stability testing, good practices for manufacturing, clinical aspects, Ethnopharmacology and Ethnomedicine inspired drug development.
Written by Prof. Pulok K Mukherjee, a leader in this field; the book highlights on various methods, techniques and approaches for evaluating the purity, quality, safety and efficacy of herbal drugs. Particular attention is paid to methods that assess these drugs' activity, the compounds responsible and their underlying mechanisms of action. The book describes the quality control parameters followed in India and other countries, including Japan, China, Bangladesh, and other Asian countries, as well as the regulatory profiles of the European Union and North America. This book will be useful in bio-prospecting of natural products and traditional medicine-inspired drug discovery and development.
Provides new information on the research and development of natural remedies - essential reading on the study and use of natural resources for preventative or healing purposes
Brings together current thinking and practices in quality control and standardization of herbal drugs highlighting several integrated approaches for metabolomics, chemo-profiling and marker analysis.
Aids in developing knowledge of various techniques including macroscopy, microscopy, HPTLC, HPLC, LC-MS/MS, GC-MS etc. with the development of integrated methods for evaluation of botanicals used in traditional medicine.
Assessment of herbal drugs through bio-analytical techniques, bioassay guided isolation, enzyme inhibition, pharmacological, microbiological, antiviral assays and safety related quality issues.
References global organizations, such as the WHO, USFDA, CDSCO, AYUSH, TCM and others to serve as a comprehensive document for enforcement agencies, NGOs and regulatory authorities.
Автор: Nguyen Minh Nhut Название: Food Additives: Analytical Methods ISBN: 1680957473 ISBN-13(EAN): 9781680957471 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 155230.00 T Наличие на складе: Невозможна поставка. Описание: Discusses general aspects of food additives and the analytical methods for these compounds. Starting by presenting an overview of food additives and the intolerance value of them to people, the book will unveil the theory, parameters and practical methods for food additive analysis and regulations in food processing.
Автор: Jeszka-Skowron Magdalena, Zgola-Grześkowiak Agnieszka, Grześkowiak Tomasz Название: Analytical Methods in the Determination of Bioactive Compounds and Elements in Food ISBN: 3030618781 ISBN-13(EAN): 9783030618780 Издательство: Springer Цена: 211190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.
Автор: Kallenborn Roland, Hьhnerfuss Heinrich, Aboul-Enein Hassan Y. Название: Chiral Environmental Pollutants: Analytical Methods, Environmental Implications and Toxicology ISBN: 3030624552 ISBN-13(EAN): 9783030624552 Издательство: Springer Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This monograph contains a survey on the role of chirality in ecotoxicological processes. This monograph delivers a comprehensive survey for environmental trace analysts, analytical chemists, ecotoxicologists, food scientists and experienced lab workers.
Автор: Kallenborn Roland, Hьhnerfuss Heinrich, Aboul-Enein Hassan Y. Название: Chiral Environmental Pollutants: Analytical Methods, Environmental Implications and Toxicology ISBN: 3030624587 ISBN-13(EAN): 9783030624583 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This monograph contains a survey on the role of chirality in ecotoxicological processes. This monograph delivers a comprehensive survey for environmental trace analysts, analytical chemists, ecotoxicologists, food scientists and experienced lab workers.
Автор: Jeszka-Skowron Magdalena, Zgola-Grześkowiak Agnieszka, Grześkowiak Tomasz Название: Analytical Methods in the Determination of Bioactive Compounds and Elements in Food ISBN: 3030618811 ISBN-13(EAN): 9783030618810 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.
Автор: by Leonardo Sepu?lveda Torre; Cristo?bal Noe? Agui Название: Quantitative methods and analytical techniques in food microbiology : ISBN: 177463726X ISBN-13(EAN): 9781774637265 Издательство: Taylor&Francis Рейтинг: Цена: 126580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.
Название: Food quality analysis ISBN: 0323959881 ISBN-13(EAN): 9780323959889 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Featuring an easy-to-learn and easy-to-use reference system acclaimed for more than five generations, the Thompson Chain-Reference Bible enables you to search the breadth of Scripture`s teachings on thousands of topics. Ideal for personal study and sermon preparation, it`s now easier to read with the NKJV Comfort Print typeface.
Автор: Tortorello, Mary Lou Название: Food Microbiology and Analytical Methods ISBN: 0824700872 ISBN-13(EAN): 9780824700874 Издательство: Taylor&Francis Рейтинг: Цена: 265410.00 T Наличие на складе: Нет в наличии.
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