Processing Technologies for Milk and Milk Products, 

Автор: Edited By Ranendra K. Majumder, Amjad K. Balange
Название: Advances in fish processing technologies :
ISBN: 1774911078 ISBN-13(EAN): 9781774911075
Издательство: Taylor&Francis
Рейтинг:
Цена: 150060.00 T
Наличие на складе: Нет в наличии.
Описание: Covers advancements in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies.

Автор: Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik
Название: The Chemistry of Milk and Milk Products
ISBN: 1774912244 ISBN-13(EAN): 9781774912249
Издательство: Taylor&Francis
Рейтинг:
Цена: 141890.00 T
Наличие на складе: Нет в наличии.

Автор: Knipe
Название: Thermal Processing of Ready-to-Eat Meat Products
ISBN: 0813801486 ISBN-13(EAN): 9780813801483
Издательство: Wiley
Рейтинг:
Цена: 220650.00 T
Наличие на складе: Поставка под заказ.
Описание: Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.

Автор: Megh R. Goyal, Subrota Hati
Название: Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality
ISBN: 1771888016 ISBN-13(EAN): 9781771888011
Издательство: Taylor&Francis
Рейтинг:
Цена: 141890.00 T
Наличие на складе: Невозможна поставка.
Описание: This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.

Автор: Goyal, Megh R.
Название: Engineering Practices for Milk Products
ISBN: 1774634767 ISBN-13(EAN): 9781774634769
Издательство: Taylor&Francis
Рейтинг:
Цена: 84710.00 T
Наличие на складе: Нет в наличии.

Название: Processing technologies for milk and milk products
ISBN: 1774636638 ISBN-13(EAN): 9781774636633
Издательство: Taylor&Francis
Рейтинг:
Цена: 84710.00 T
Наличие на складе: Нет в наличии.
Описание: The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the

Автор: H. Burton
Название: Ultra-High-Temperature Processing of Milk and Milk Products
ISBN: 1461359015 ISBN-13(EAN): 9781461359012
Издательство: Springer
Рейтинг:
Цена: 104480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used.

Название: Technological interventions in dairy science
ISBN: 1774636379 ISBN-13(EAN): 9781774636374
Издательство: Taylor&Francis
Рейтинг:
Цена: 84710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.

Автор: Deeth
Название: High Temperature Processing of Milk and Milk Products
ISBN: 1118460502 ISBN-13(EAN): 9781118460504
Издательство: Wiley
Рейтинг:
Цена: 173130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Nesli Sozer
Название: Imaging Technologies and Data Processing for Food Engineers
ISBN: 3319247336 ISBN-13(EAN): 9783319247335
Издательство: Springer
Рейтинг:
Цена: 139310.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

Автор: Joyce Boye; Yves Arcand
Название: Green Technologies in Food Production and Processing
ISBN: 1489992073 ISBN-13(EAN): 9781489992079
Издательство: Springer
Рейтинг:
Цена: 130590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.

Автор: N.J. Zuidam; Viktor Nedovic
Название: Encapsulation Technologies for Active Food Ingredients and Food Processing
ISBN: 148998349X ISBN-13(EAN): 9781489983497
Издательство: Springer
Рейтинг:
Цена: 121890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.