Food Microbiology and Analytical Methods, Tortorello, Mary Lou
Автор: by Leonardo Sepu?lveda Torre; Cristo?bal Noe? Agui Название: Quantitative methods and analytical techniques in food microbiology : ISBN: 177463726X ISBN-13(EAN): 9781774637265 Издательство: Taylor&Francis Рейтинг: Цена: 126580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.
Автор: Barros-Velбzquez Jorge Название: Foodomics: Omic Strategies and Applications in Food Science ISBN: 1788018842 ISBN-13(EAN): 9781788018845 Издательство: Royal Society of Chemistry Рейтинг: Цена: 252030.00 T Наличие на складе: Невозможна поставка. Описание: Presents the most updated information on the main methodologies and technological platforms involved in foodomics.
Название: Risk Assessment Methods For Biologi ISBN: 1498762026 ISBN-13(EAN): 9781498762021 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In the aftermath of the SPS and GATT agreements on the use of risk analysis framework in food trade, signed in the 1990s, international organisations and governments adopted risk assessment as a science-based process to ensure food safety along the food chain. The food industry can also benefit from the use of this approach for food process optimisation and quality assurance.
Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods.
Section II is dedicated to biological hazards. This section identifies the most relevant biological hazards along the food chain and provides an overview on the types of predictive microbiology models used to describe the microbial response along the food chain. Chapter 12 specifically deals with cross contamination and the quantitative methods that can be applied to describe this relevant microbial process. The development and application of dose-response models (i.e. mathematical function describing the relationship between pathogen dose and health response) are also covered in this section. In Section III, the book translates risk assessment concepts into the area of chemical hazards, defining the process steps to determine chemical risk and describing the uncertainty and variability sources associated with chemicals.
Key Features:
Presents new trends and approaches in the field of risk assessment in foods
Risk assessment concepts are illustrated by practical examples in the food sector
Discusses how quantitative information and models are integrated in a quantitative risk asssment framework
Provides examples of applications of quantitative chemical risk assessment in risk management
The book, written by renowned experts in their field, is a comprehensive collection of quantitative methods and approaches applied to risk assessment in foods. It can be used as an extensive guide for food safety practitioners and researchers to perform quantitative risk assessment in foods
Автор: Fernando P?rez-Rodr?guez; Panagiotis Skandamis; Va Название: Quantitative methods for food safety and quality in the vegetable industry ISBN: 3319681753 ISBN-13(EAN): 9783319681757 Издательство: Springer Рейтинг: Цена: 146270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
Автор: John F. T. Spencer; Alicia L. Ragout de Spencer Название: Food Microbiology Protocols ISBN: 1617372307 ISBN-13(EAN): 9781617372308 Издательство: Springer Рейтинг: Цена: 153720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others.
Автор: Da Silva, Neusely (institute Of Food Technology - Ital, Campinas, Sp, Brazil) H. Taniwaki, Marta (institute Of Food Technology - Ital, Campinas, Sp, B Название: Microbiological examination methods of food and water ISBN: 1138057118 ISBN-13(EAN): 9781138057111 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.
Автор: Chenggui Sun Название: Rapid Methods in Food Microbiology ISBN: 1773613693 ISBN-13(EAN): 9781773613697 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 160770.00 T Наличие на складе: Невозможна поставка. Описание: Examines various dimensions of food microbiology along with methods and advances taking place in this sector. The book includes various safety assessments of food derived from genetically modified micro-organisms and innovations in the field of salmonella.
Автор: Fernando P?rez-Rodr?guez; Panagiotis Skandamis; Va Название: Quantitative Methods for Food Safety and Quality in the Vegetable Industry ISBN: 3319885588 ISBN-13(EAN): 9783319885582 Издательство: Springer Рейтинг: Цена: 146270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: 1. Quantitative Methods for Food Safety and Quality in the Vegetable Industry.- 2. Quality and Safety Management Systems in the Production of Vegetables.- 3. Relevant Pathogenic Spoilage Microorganisms in Vegetable Products.- 4. Water and Wastewater use in the Fresh Produce Industry: Food safety and Environmental Implications.- 5. Advanced Oxidation Processes (AOPs) and Quantitative Analysis for Disinfection and Treatment of Water in the Vegetable Industry.- 6. Quality of Vegetable Products: Assessment of Physical-chemical and Microbiological Changes in Vegetables Products by Non-destructive Methods.- 7. Quantifying Human Health Risks Associated with Microbiological Contamination of Fresh Vegetables.- 8. Quantitative Approaches for Microbial Risk Management in the Vegetable Industry: Case-studies of Application of Food Safety Objectives and other Risk Metrics in the Vegetable Industry.- 9. Optimal Packaging Design and Innovative Packaging Technologies for Minimally Processed Fresh Produce.- 10. Ensuring Fresh Produce Safety and Quality by Utilizing Predictive Growth Models and Predictive Microbiology Software Tools.- 11. Quantitative Tools and Procedures for Shelf Life Determination in Minimally Processed Fruits and Vegetables.- 12. Quantitative Methods for Life Cycle Assessment (LCA) Applied to the Vegetable Industry.
Автор: Alvarenga Название: Basic Protocols in Predictive Food Microbiology ISBN: 1071634127 ISBN-13(EAN): 9781071634127 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Janice P. L. Kenney, Harish Veeramani, Daniel S. Alessi Название: Analytical Geomicrobiology: A Handbook of Instrumental Techniques ISBN: 1107070333 ISBN-13(EAN): 9781107070332 Издательство: Cambridge Academ Рейтинг: Цена: 83430.00 T Наличие на складе: Невозможна поставка. Описание: This comprehensive handbook outlines the state-of-the-art analytical techniques used in geomicrobiology, guiding readers through each technique, including background theory, sample preparation, data collection and analysis, best practices and common pitfalls, and applications. It will be useful for advanced students, researchers, and professional scientists.
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