Pseudocereals: Production, Processing, and Nutrition, Dhull, Sanju Bala ; Bains, Aarti ; Chawla, Prince
Автор: Kennedy, S Название: Food Protection and Security ISBN: 178242251X ISBN-13(EAN): 9781782422518 Издательство: Elsevier Science Рейтинг: Цена: 116780.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). . This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies.
Автор: Thiyam-Holl?nder, Usha Название: Canola and Rapeseed ISBN: 1466513861 ISBN-13(EAN): 9781466513860 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Fereidoon Shahidi Название: Canola and Rapeseed ISBN: 1461367441 ISBN-13(EAN): 9781461367444 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil.
Автор: Taylor,John R.N. Название: Gluten-Free Ancient Grains ISBN: 008100866X ISBN-13(EAN): 9780081008669 Издательство: Elsevier Science Рейтинг: Цена: 179660.00 T Наличие на складе: Нет в наличии.
Название: Canola & Rapeseed, Production, Proc ISBN: 1138199974 ISBN-13(EAN): 9781138199972 Издательство: Taylor&Francis Рейтинг: Цена: 69410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed.
Topics include:
The historical development, properties, and performance of canola
Characteristics and bioactives of sinapic acid derivatives and the decarboxylation pathways leading to their formation
Canola protein processing
High omega-9 canola oils and their future applications
Modification of Brassica oilseeds
Rapid analytical methods for measuring oil content
The potential of ultrasound and supercritical fluid extraction for producing value-added by-products
The processing of virgin rapeseed oils in Europe
Extraction and application of canola protein
The frying stability of high-oleic low-linolenic acid canola oils
The potential of mustard oil for biodiesel
The final chapters demonstrate the health benefits of canola, including antioxidant, antimutagenic, and anticancer properties. Authored by experienced researchers in the field, the book chapters have been expanded considerably to include a number of areas not contained in the original workshop, providing comprehensive coverage of the potential of this essential crop.
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