Автор: Hanna Karlzon Название: Grains of Gold Coloring Book ISBN: 1423658337 ISBN-13(EAN): 9781423658337 Издательство: Неизвестно Рейтинг: Цена: 17940.00 T Наличие на складе: Есть Описание: WHATEVER YOU`VE LOST, SHE WILL FIND. #1 New York Times bestselling author Janet Evanovich returns with the launch of a blockbuster new series that blends wild adventure, hugely appealing characters, and pitch-perfect humour, proving once again why she`s `the most popular mystery writer alive` (New York Times).
Автор: Shockey Kirsten K., Shockey Christopher Название: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans ISBN: 1612129889 ISBN-13(EAN): 9781612129884 Издательство: Workman Рейтинг: Цена: 28330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
Автор: Srivastava Название: Small Millet Grains ISBN: 9811693056 ISBN-13(EAN): 9789811693052 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.
Автор: de la Garza Kristin T. Название: Grains of Graphite Book 1 ISBN: 108786562X ISBN-13(EAN): 9781087865621 Издательство: Неизвестно Цена: 9190.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Distillers grains ISBN: 0367382563 ISBN-13(EAN): 9780367382568 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global trade in the form of distillers dried grains with solubles (DDGS). Consequently, in a short period of time a tremendous amount of research has been conducted to determine the suitability of ethanol coproducts for various end uses.
Distillers Grains: Production, Properties and Utilization is the first book of its kind to provide in-depth, and up-to-date coverage of
Historical and current status of the fuel ethanol industry in the U.S. Processing methods, scientific principles, and innovations for making fuel ethanol using grains as feedstock
Physical and chemical properties of DDGS, assay methodologies for compositional analyses, and mycotoxin occurrence in DDGS
Changes during processing (from grains to DDGS) and analysis of factors causing variations in compositional, nutritional, and physical values
Various traditional, new, and emerging uses for DDGS (including feed for cattle, swine, poultry, fish, and other animals, feedstocks for cellulosic ethanol, biodiesel, and other bioenergy production, and substrates for food and industrial uses)
Appealing to all who have an interest in fuel ethanol production, distillers grains, and their uses, this comprehensive reference sharpens the readers' understanding of distillers grains and will promote better utilization of ethanol coproducts. Animal and food scientists, feed and food technologists, ethanol plant managers and technicians, nutritionists, academic and governmental professionals, and college students will find the book most useful.
Автор: Bennet, Gregory S. Название: Food Identity Preservation and Traceability ISBN: 1439804869 ISBN-13(EAN): 9781439804865 Издательство: Taylor&Francis Рейтинг: Цена: 214370.00 T Наличие на складе: Нет в наличии.
Автор: Maier Dirk Название: Advances in Postharvest Management of Cereals and Grains ISBN: 1786763524 ISBN-13(EAN): 9781786763525 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.
Название: Whole Grains ISBN: 0815382421 ISBN-13(EAN): 9780815382423 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.
The purpose of this book is to create a cookbook based on ancient grains for patients with gluten sensitivity, to provide them with healthy and tasteful gluten-free alternatives that they can easily prepare at home.
This book is divided into five different chapters based on the type of grain (polenta, amaranth, brown rice, buckwheat, quinoa); each chapter provides recipes using the specific grain for breakfast, lunch, and dinner options, followed by the macronutrient breakdown for each recipe.
The content for this cookbook was created to address the micronutrient deficiencies that individuals following a gluten-free diet often suffer from due to their lack of nutrition education about how to implement this diet healthily.
In this book you will find:
What about celiac disease
gluten-free diet guidelines
budget recipes
Many easy gluten free recipes for lunch, dinner, and breakfast
The purpose of this book is to create a cookbook based on ancient grains for patients with gluten sensitivity, to provide them with healthy and tasteful gluten-free alternatives that they can easily prepare at home.
This book is divided into five different chapters based on the type of grain (polenta, amaranth, brown rice, buckwheat, quinoa); each chapter provides recipes using the specific grain for breakfast, lunch, and dinner options, followed by the macronutrient breakdown for each recipe.
The content for this cookbook was created to address the micronutrient deficiencies that individuals following a gluten-free diet often suffer from due to their lack of nutrition education about how to implement this diet healthily.
In this book you will find:
What about celiac disease
gluten-free diet guidelines
budget recipes
Many easy gluten free recipes for lunch, dinner, and breakfast
Автор: Raymond Cooper Название: Ancient Grains in Modern Soils ISBN: 1605955590 ISBN-13(EAN): 9781605955599 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 136750.00 T Наличие на складе: Поставка под заказ. Описание: This comprehensive volume has been written by international experts on the cultivation, properties, and use of ancient grains, pseudo-grains, and rice in modern agriculture and consumption. The chapters focus on unique properties including genetics and hybrids, phytochemicals, and implications for milling and baking.
