Автор: Hanna Karlzon Название: Grains of Gold Coloring Book ISBN: 1423658337 ISBN-13(EAN): 9781423658337 Издательство: Неизвестно Рейтинг: Цена: 15630.00 T Наличие на складе: Ожидается поступление. Описание: WHATEVER YOU`VE LOST, SHE WILL FIND. #1 New York Times bestselling author Janet Evanovich returns with the launch of a blockbuster new series that blends wild adventure, hugely appealing characters, and pitch-perfect humour, proving once again why she`s `the most popular mystery writer alive` (New York Times).
Автор: Shockey Kirsten K., Shockey Christopher Название: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans ISBN: 1612129889 ISBN-13(EAN): 9781612129884 Издательство: Workman Рейтинг: Цена: 28330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
Название: Whole Grains ISBN: 0815382421 ISBN-13(EAN): 9780815382423 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.
Автор: Raymond Cooper Название: Ancient Grains in Modern Soils ISBN: 1605955590 ISBN-13(EAN): 9781605955599 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 136750.00 T Наличие на складе: Нет в наличии. Описание: This comprehensive volume has been written by international experts on the cultivation, properties, and use of ancient grains, pseudo-grains, and rice in modern agriculture and consumption. The chapters focus on unique properties including genetics and hybrids, phytochemicals, and implications for milling and baking.
Автор: Srivastava Название: Small Millet Grains ISBN: 9811693056 ISBN-13(EAN): 9789811693052 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.
Автор: Leiting Dong, Satya N. Atluri Название: Computational Grains: Micromechanical Genome for Heterogeneous Materials ISBN: 1108831613 ISBN-13(EAN): 9781108831611 Издательство: Cambridge Academ Рейтинг: Цена: 126720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is the first book that systemically introduces the theory and implementation of Computational Grains for micromechanical modeling of heterogeneous materials. This book covers the specifically designed mathematics embedded in Computational Grains, and the entire process of microstructure construction, tessellation, CG simulation and homogenization. The Computational Grains discussed in this book consider elastic, non-elastic, and multi-physics solids. Materials damage development are also preliminarily discussed, with CGs considering matrix-inclusion debonding as well as embedded microcracks. Presenting the theory step-by-step and with detailed examples and MATLAB codes, the material is accessible and practical for readers. This will be ideal for graduate students and researchers in mechanical and aerospace engineering and applied mechanics.
Автор: de la Garza Kristin T. Название: Grains of Graphite Book 1 ISBN: 108786562X ISBN-13(EAN): 9781087865621 Издательство: Неизвестно Цена: 9190.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Bennet, Gregory S. Название: Food Identity Preservation and Traceability ISBN: 1439804869 ISBN-13(EAN): 9781439804865 Издательство: Taylor&Francis Рейтинг: Цена: 214370.00 T Наличие на складе: Нет в наличии.
Автор: Watanabe Makiko Название: Sclerotia Grains in Soils: A New Perspective from Pedosclerotiology ISBN: 9813342544 ISBN-13(EAN): 9789813342545 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book introduces what sclerotia grains are, and where and how they exist in soils, by compiling the results obtained from the studies on fungal sclerotia formed by Cenococcum geophilum (Cg) and related species, the visible black small grains persistent for a few thousand to ten thousands of years in forest soils and sediments.
Автор: BookSumo Press, Press Название: Rice and Grains ISBN: 1725787245 ISBN-13(EAN): 9781725787247 Издательство: Неизвестно Рейтинг: Цена: 11650.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Maier Dirk Название: Advances in Postharvest Management of Cereals and Grains ISBN: 1786763524 ISBN-13(EAN): 9781786763525 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.
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