Автор: Fereidoon Shahidi Название: Canola and Rapeseed ISBN: 1461367441 ISBN-13(EAN): 9781461367444 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil.
Автор: Heitor Vasile Название: Canola & Rapeseed ISBN: 1681177242 ISBN-13(EAN): 9781681177243 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: People are sometimes confused between the use of the terms rapeseed and canola. Rapeseed oil, also called canola oil, has a mild flavour that makes it multipurpose in the kitchen. Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The oil also has a high smoke point, which means that it can be cooked at high temperatures without the oil breaking down -- a process that affects the foods flavor. However the oil should be consumed in moderation due to its high calorie content. Rapeseed oil provides body the nutrients needed to maintain health. Canola Oil is perhaps the only edible vegetable oil that by todays standards is considered to be nutritionally well balanced. Besides being used commercially as cooking oil, canola is one of the preferred oil in salad dressings, margarines, shortening, deep frying, baking, spreads, and creamers. Canola oil features clear light yellow color with neutral flavour. It blends with added herbs and spices and allows the flavour of herbs and spices to dominate. Additionally, its protein meal is well balanced in its amino acid content and perhaps in the not too distant future may commercially be upgraded for human consumption. This book entitled Canola and Rapeseed reports the state-of-the-art developments in the production, chemistry, analyses, nutritional properties, and commercial processing of canola and rapeseed. Recent advances in the biotechnology of canola production and genetic variations and developments of seeds, new methods of analyses, and recent studies to upgrade the canola proteins are presented. The text will be of interest to advanced undergraduate and graduate students as well as researchers in universities, industries, and government laboratories. Food scientists, crop and agricultural engineers, chemists and biochemists, nutritionists, and technologists along with plant breeders will find it a valuable tool.
Название: Canola & Rapeseed, Production, Proc ISBN: 1138199974 ISBN-13(EAN): 9781138199972 Издательство: Taylor&Francis Рейтинг: Цена: 69410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed.
Topics include:
The historical development, properties, and performance of canola
Characteristics and bioactives of sinapic acid derivatives and the decarboxylation pathways leading to their formation
Canola protein processing
High omega-9 canola oils and their future applications
Modification of Brassica oilseeds
Rapid analytical methods for measuring oil content
The potential of ultrasound and supercritical fluid extraction for producing value-added by-products
The processing of virgin rapeseed oils in Europe
Extraction and application of canola protein
The frying stability of high-oleic low-linolenic acid canola oils
The potential of mustard oil for biodiesel
The final chapters demonstrate the health benefits of canola, including antioxidant, antimutagenic, and anticancer properties. Authored by experienced researchers in the field, the book chapters have been expanded considerably to include a number of areas not contained in the original workshop, providing comprehensive coverage of the potential of this essential crop.
Автор: J.-P. Wathelet Название: Glucosinolates in Rapeseeds: Analytical Aspects ISBN: 9401081182 ISBN-13(EAN): 9789401081184 Издательство: Springer Рейтинг: Цена: 133190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux, Belgium, October 1-3, 1986
Автор: J.-P. Wathelet Название: Glucosinolates in Rapeseeds: Analytical Aspects ISBN: 9024735254 ISBN-13(EAN): 9789024735259 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux, Belgium, October 1-3, 1986
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