Food Safety: Contaminants and Risk Assessment, Kuddus, Mohammed ; Ashraf, Syed Amir ; Rahman, Pat
Название: Processing contaminants in edible oils ISBN: 0128200677 ISBN-13(EAN): 9780128200674 Издательство: Elsevier Science Рейтинг: Цена: 153830.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference.
The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented.
Автор: D Watson Название: Food Chemical Safety,1 ISBN: 1855734621 ISBN-13(EAN): 9781855734623 Издательство: Elsevier Science Рейтинг: Цена: 221070.00 T Наличие на складе: Поставка под заказ. Описание: The safety of chemicals introduced into the supply chain remains a major concern for food producers. Consumer groups continue to raise questions about chemicals in processed food, and there is an increasing amount of national and international regulation for control of chemical contaminants and additives. "Food Chemical Safety" provides an authoritative survey of developments in regulation, research, and best practice in the management of chemicals in food. Some topics include analytical methods and instrumentation for chemical detection in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.
Автор: Georges Martin Название: Food Safety: Contaminants, Pathogens, and Illnesses ISBN: 1536167622 ISBN-13(EAN): 9781536167627 Издательство: Nova Science Рейтинг: Цена: 182680.00 T Наличие на складе: Невозможна поставка. Описание: The Food and Drug Administration (FDA) is responsible for overseeing the safety of about 80 percent of the nations food supply and for promoting good nutrition. Chapter 1 reviews FDAs food safety- and nutrition-related activities and resources. Arsenic, an element in the earths crust, can be harmful to human health and may be present in water and certain foods, such as rice. Chapter 2 examines what the National Research Council (NRC) and recent key scientific reviews have reported about the effects of ingestion of arsenic on human health, the extent to which FDA and USDA have managed the risk to human health from arsenic in rice, and the extent to which FDA has coordinated with USDA and other federal agencies on actions to manage the risk. Most seafood consumed in the United States is imported, and about half of it is raised on fish farms. Because farmed seafood is raised in confined areas and susceptible to infections, farmers may use drugs like antibiotics. The use of unapproved drugs or the misuse of approved drugs may result in unsafe residues in seafood that can cause cancer or allergic reactions, according to FDA, which is charged with ensuring the safety of most seafood. Chapter 3examines how FDA helps ensure the safety of imported seafood from unsafe drug residues and ways the agency could strengthen its efforts; how FSIS helps ensure the safety of imported catfish from unsafe drug residues and ways the agency could strengthen its efforts; and the extent to which FDA and FSIS coordinate their oversight efforts. The U.S. food supply is generally considered safe, but the Centers for Disease Control and Prevention (CDC) estimate that Salmonella and Campylobacter in food cause about 2 million human illnesses per year in the United States. Chapter 4 reviews USDAs approach to reducing pathogens in meat and poultry products. The produce industry continues to be associated with a series of foodborne illness outbreaks across multiple U.S. states and Canada, resulting in hundreds of illnesses and hospitalizations, as well as kidney failure and death in some cases as reported in chapter 5. The Trump Administration is proposing to consolidate the federal governments primary food safety functions into a single federal agency based in the U.S. Department of Agriculture (USDA) as reported in chapter 6.
Автор: Merly Fiscal Arjona Название: Food Safety: Contaminants and Toxins ISBN: 1773614592 ISBN-13(EAN): 9781773614595 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 176490.00 T Наличие на складе: Невозможна поставка. Описание: Examines various aspects related to safety of food, including an extensive overview of contaminants, toxins and related issues. The book includes definitions of different food safety principles, contaminants, toxins, and pre-harvest and post-harvest food safety. Additionally, it discusses the latest trends in the food industry.
Автор: Sharma Ramesh Kumar, Parisi Salvatore Название: Toxins and Contaminants in Indian Food Products ISBN: 3319838865 ISBN-13(EAN): 9783319838861 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
Автор: Cannavan, Andrew Название: Analytical Methods for Agricultural Contaminants ISBN: 0128159405 ISBN-13(EAN): 9780128159408 Издательство: Elsevier Science Рейтинг: Цена: 218960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants.
Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply.
Provides coverage of risk assessment and effective testing technologies
Presents the most up-to-date information in research sample preparation and method validation to detect chemical residues
Includes examples of each method for practical application
Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing
Автор: , Bergander Linda Название: Hormone-Disruptive Chemical Contaminants in Food: Rsc ISBN: 1849731896 ISBN-13(EAN): 9781849731898 Издательство: Royal Society of Chemistry Рейтинг: Цена: 187250.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A comprehensive overview of the international initiatives in food safety research, formed to meet the challenges of environmental pollutants in our food.
Автор: Pico, Yolanda Название: Food Contaminants And Residue Analysis,51 ISBN: 0444530193 ISBN-13(EAN): 9780444530196 Издательство: Elsevier Science Рейтинг: Цена: 263880.00 T Наличие на складе: Поставка под заказ. Описание: Features different aspects of the analysis of contaminants and residues in food, and highlights some concerns facing this field. This work offers an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses.
Автор: Aransiola, Sesan Abiodun ; Akinsola, Rasaq Olajide Название: Emerging Contaminants in Food and Food Products ISBN: 1032556307 ISBN-13(EAN): 9781032556307 Издательство: Taylor&Francis Рейтинг: Цена: 188850.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Shyam Narayan Jha Название: Rapid Detection of Food Adulterants and Contaminants ISBN: 0124200842 ISBN-13(EAN): 9780124200845 Издательство: Elsevier Science Рейтинг: Цена: 77470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.
Автор: Ramesh Kumar Sharma; Salvatore Parisi Название: Toxins and Contaminants in Indian Food Products ISBN: 3319480472 ISBN-13(EAN): 9783319480473 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
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