Toxins and Contaminants in Indian Food Products, Ramesh Kumar Sharma; Salvatore Parisi

Название: Seafood and Freshwater Toxins
ISBN: 0849374375 ISBN-13(EAN): 9780849374371
Издательство: Taylor&Francis
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Цена: 149040.00 T
Наличие на складе: Поставка под заказ.
Описание: This updated second edition of the highly successful "Seafood and Freshwater Toxins" provides an expanded exploration of the chemistry of toxins produced by marine bacteria and plants. Comprehensive coverage includes the ecobiology, pharmacology, chemistry, detection, legal ownership rights, and toxicology of each group of toxins. Chapters highlight newly discovered toxins such as pfiesteria, ostreocin, ovatatoxin, cyclic imines, and spirolides.

The authors also discuss toxin monitoring programs and international validation of new detection methods. Featuring contributions from international experts, this text is an essential reference for food technologists, pharmacologists, toxicologists and food safety inspectors, microbiologists, and chemists.

Автор: Shyam Narayan Jha
Название: Rapid Detection of Food Adulterants and Contaminants
ISBN: 0124200842 ISBN-13(EAN): 9780124200845
Издательство: Elsevier Science
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Цена: 77470.00 T
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Описание: Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.

Название: Microbial Toxins and Related Contamination in the Food Industry
ISBN: 3319205587 ISBN-13(EAN): 9783319205588
Издательство: Springer
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Цена: 51230.00 T
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Описание: This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.