Emerging Contaminants in Food and Food Products, Aransiola, Sesan Abiodun ; Akinsola, Rasaq Olajide
Название: Processing contaminants in edible oils ISBN: 0128200677 ISBN-13(EAN): 9780128200674 Издательство: Elsevier Science Рейтинг: Цена: 153830.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference.
The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented.
Автор: Al-Dousari Название: Dust and Health ISBN: 3031212088 ISBN-13(EAN): 9783031212086 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses the sources, human health hazards and risk prevention strategies associated with aeolian dust particles (fine and ultrafine) in the atmosphere. It covers the challenges of accurately forecasting aeolian dust and the need to raise public awareness on the warning signs and harmful impacts of airborne dust. Also discussed is the presence of microorganisms, heavy metals and other pollutants in dust which contributes to harmful impacts on human health as well as management and treatment options for the various health issues that can result from exposure. The book is a useful resource for scientists, engineers and policymakers interested in dust and health.
Removal of Emerging Contaminants from Wastewater through Bio-nanotechnology showcases profiles of the nonregulated contaminants termed as "emerging contaminants," which comprise industrial and household persistent toxic chemicals, pharmaceuticals and personal care products (PPCPs), pesticides, surfactants and surfactant residues, plasticizers and industrial additives, manufactured nanomaterials and nanoparticles, microplastics, etc. that are used extensively in everyday life. The occurrence of "emerging contaminants" in wastewater, and their behavior during wastewater treatment and production of drinking water are key issues in the reuse and recycling of water resources.
This book focuses on the exploitation of Nano-biotechnology inclusive of the state-of-the-art remediate strategies to degrade/detoxify/stabilize toxic and hazardous contaminants and restore contaminated sites, which is not as comprehensively discussed in the existing titles on similar topics available in the global market. In addition, it discusses the potential environmental and health hazards and ecotoxicity associated with the widespread distribution of emerging contaminants in the water bodies. It also considers the life cycle assessment (LCA) of emerging (micro)-pollutants with suitable case studies from various industrial sources.
Автор: Balabanova Название: Contaminant Levels and Ecological Effects ISBN: 3030661377 ISBN-13(EAN): 9783030661373 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Поставка под заказ. Описание: The case studies highlight the potential use of novel chemometric models for mitigating and preventing environmental pollution and ecological risks, while also providing reviews of the current status and developments in chemometric analysis of environmental pollution.
Автор: Shyam Narayan Jha Название: Rapid Detection of Food Adulterants and Contaminants ISBN: 0124200842 ISBN-13(EAN): 9780124200845 Издательство: Elsevier Science Рейтинг: Цена: 77470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.
Автор: Dami? Barcel?; Mira Petrovic Название: Emerging Contaminants from Industrial and Municipal Waste ISBN: 3642094236 ISBN-13(EAN): 9783642094231 Издательство: Springer Рейтинг: Цена: 191550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With a focus on innovative treatment technologies for eliminating emerging contaminants from wastewater and drinking water, this book deals in detail with the treatment processes such as membrane bioreactors, photocatalysis, ozonation and advanced oxidation.
Автор: Ahmed Название: Hazardous Environmental Micro-pollutants, Health Impacts and Allied Treatment Technologies ISBN: 3030965228 ISBN-13(EAN): 9783030965228 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Поставка под заказ. Описание: This volume discusses hazardous environmental micropollutants, their impacts on human health, and possible means to mitigate their associated risks.
Автор: Mira Petrovic; Sergi Sabater; Arturo Elosegi; Dami Название: Emerging Contaminants in River Ecosystems ISBN: 3319293745 ISBN-13(EAN): 9783319293745 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume offers an overview of the occurrence of emerging organiccontaminants in Mediterranean rivers and their relevance to their chemical and ecologicalquality under water scarcity.
Название: Organic and inorganic contaminants in marine sediments off northern mozambique ISBN: 9251329583 ISBN-13(EAN): 9789251329580 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 38810.00 T Наличие на складе: Нет в наличии. Описание: Presents the measurements of grain size, total organic carbon, hydrocarbons and metals in surface sediments collected from 40 locations off the coast of northern Mozambique with the conclusion that no significant oil-related pollution was detected.
Автор: Georges Martin Название: Food Safety: Contaminants, Pathogens, and Illnesses ISBN: 1536167622 ISBN-13(EAN): 9781536167627 Издательство: Nova Science Рейтинг: Цена: 182680.00 T Наличие на складе: Невозможна поставка. Описание: The Food and Drug Administration (FDA) is responsible for overseeing the safety of about 80 percent of the nations food supply and for promoting good nutrition. Chapter 1 reviews FDAs food safety- and nutrition-related activities and resources. Arsenic, an element in the earths crust, can be harmful to human health and may be present in water and certain foods, such as rice. Chapter 2 examines what the National Research Council (NRC) and recent key scientific reviews have reported about the effects of ingestion of arsenic on human health, the extent to which FDA and USDA have managed the risk to human health from arsenic in rice, and the extent to which FDA has coordinated with USDA and other federal agencies on actions to manage the risk. Most seafood consumed in the United States is imported, and about half of it is raised on fish farms. Because farmed seafood is raised in confined areas and susceptible to infections, farmers may use drugs like antibiotics. The use of unapproved drugs or the misuse of approved drugs may result in unsafe residues in seafood that can cause cancer or allergic reactions, according to FDA, which is charged with ensuring the safety of most seafood. Chapter 3examines how FDA helps ensure the safety of imported seafood from unsafe drug residues and ways the agency could strengthen its efforts; how FSIS helps ensure the safety of imported catfish from unsafe drug residues and ways the agency could strengthen its efforts; and the extent to which FDA and FSIS coordinate their oversight efforts. The U.S. food supply is generally considered safe, but the Centers for Disease Control and Prevention (CDC) estimate that Salmonella and Campylobacter in food cause about 2 million human illnesses per year in the United States. Chapter 4 reviews USDAs approach to reducing pathogens in meat and poultry products. The produce industry continues to be associated with a series of foodborne illness outbreaks across multiple U.S. states and Canada, resulting in hundreds of illnesses and hospitalizations, as well as kidney failure and death in some cases as reported in chapter 5. The Trump Administration is proposing to consolidate the federal governments primary food safety functions into a single federal agency based in the U.S. Department of Agriculture (USDA) as reported in chapter 6.
Автор: , Bergander Linda Название: Hormone-Disruptive Chemical Contaminants in Food: Rsc ISBN: 1849731896 ISBN-13(EAN): 9781849731898 Издательство: Royal Society of Chemistry Рейтинг: Цена: 187250.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A comprehensive overview of the international initiatives in food safety research, formed to meet the challenges of environmental pollutants in our food.
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