Handbook of Seafood and Seafood Products Analysis, Fidel Toldra
Старое издание
Автор: Nollet, Leo M.L. Название: Handbook of Seafood and Seafood Products Analysis ISBN: 1420046330 ISBN-13(EAN): 9781420046335 Издательство: Taylor&Francis Цена: 244990 T Наличие на складе: Нет в наличии.
Автор: Nollet, Leo M.L. Название: Handbook of Seafood and Seafood Products Analysis ISBN: 1420046330 ISBN-13(EAN): 9781420046335 Издательство: Taylor&Francis Рейтинг: Цена: 244990.00 T Наличие на складе: Нет в наличии.
Автор: Marcia O Edwards, Stacey L Martin Название: Seafood Safety & Adulterated Products: FDA Oversight & Protection Efforts ISBN: 1619427583 ISBN-13(EAN): 9781619427587 Издательство: Nova Science Рейтинг: Цена: 168950.00 T Наличие на складе: Невозможна поставка. Описание: Examines the FDA`s efforts to improve oversight and protection of imported seafood; and focuses on enhancing efforts to detect and prevent economic adulteration of food and medical products that could affect the public health.
Автор: Spyropoulos Fotis, Lazidis Aris, Norton Ian Название: Handbook of Food Structure Development ISBN: 178801216X ISBN-13(EAN): 9781788012164 Издательство: Royal Society of Chemistry Рейтинг: Цена: 176000.00 T Наличие на складе: Невозможна поставка. Описание: Edited and written by world class contributors, this book brings the literature up-to-date by detailing research on food structure and how it develops through the interplay between processing routes and formulation elements.
Автор: Toro-Vazquez Jorge F. Название: Development of Trans-Free Lipid Systems and Their Use in Food Products ISBN: 1839162201 ISBN-13(EAN): 9781839162206 Издательство: Royal Society of Chemistry Рейтинг: Цена: 306150.00 T Наличие на складе: Нет в наличии. Описание: This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.
Название: Seafood Processing By-Products ISBN: 146149589X ISBN-13(EAN): 9781461495895 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Seafood Processing By-Products
Автор: Bruno Augusto Amato Borges Название: Handbook of Seafood Quality, Safety and Health Applications ISBN: 1680958534 ISBN-13(EAN): 9781680958539 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 150480.00 T Наличие на складе: Невозможна поставка. Описание: It is extremely important that studies involving seafood safety, quality and health applications are made. The main objective of this book is to present knowledge concerning the applications of seafood for well-being and to combat disease, in addition to aspects involving consumer safety and quality.
Автор: Nollet Название: Handbook of Meat, Poultry and Seafood Quality ISBN: 0470958324 ISBN-13(EAN): 9780470958322 Издательство: Wiley Рейтинг: Цена: 201640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A great need exists for valuable information on factors affecting the quality of animal related products.
Автор: Se-Kwon Kim Название: Seafood Processing By-Products ISBN: 1493947591 ISBN-13(EAN): 9781493947591 Издательство: Springer Рейтинг: Цена: 130590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Introduction to seafood processing by-products.- Trends in use of seafood processing by-products in Europe.- Prospective utilization of fishery by-products in Indonesia.- Development of functional materials from seafood by-products by membrane separation technology.- Processing and characterization of salt-fermented fish (Jeotgal) using seafood by-products in Korea.- Isoelectric Solubilization/Precipitation as a Means to Recover Protein and Lipids from Seafood By-products.- Advances in processing of marine discard & by-products.- Recovery of gelatin with improved functionality from seafood processing waste.- Utilization of fish waste for the making fish sauce.- Enzymes from fish processing waste materials and their commercial applications.- Functional proteins and peptides from Fish Skin.- Seafood processing by-products - collagen and gelatin.- Bycatch utilization in Asia.- Biological, Physical and Chemical Properties of Fish Oil and Industrial Applications.- Use of Seafood Processing By-products in Animal Feed Industry.- Potential use of lactic acid bacteria in seafood products.- Chitin and its beneficial activity as an immunomodulator in allergic reaction.- Chitosan Nanoparticles: Preparation, Characterization and Applications.- Chitin, Chitosan and Their Derivatives against Oxidative Stress, Inflammation and Some Application.- Lipid bodies isolated microalgae residues as a source for bio-ethanol production.- Bioactive metabolites and value added products from marine macroalgae.- The application of fish collagen to the dental and hard tissue regenerative medicine.- Applications of seafood by-products in the food industry and human nutrition.- Anti-diabetic and obesity effect of materials from seafood by-products.- Bioluminescence isolated from seafood by-products and its applications.- Preparation of useful components from marine algal processing by-products and their applications.- Functional properties of ascidians by-products: nutritional and medicinal value.
Название: Handbook of grape processing by-products ISBN: 0128098708 ISBN-13(EAN): 9780128098707 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Поставка под заказ. Описание:
Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry.
Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors.
Presents in-depth information on grape processing
Addresses the urgent need for sustainability within wineries
Reveals the opportunities of reutilizing processing by-products in profitable ways
Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products
Название: Handbook of Flavor Characterization ISBN: 0367395029 ISBN-13(EAN): 9780367395025 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Нет в наличии. Описание: This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception.
Название: Handbook of Dairy Foods Analysis ISBN: 0367343134 ISBN-13(EAN): 9780367343132 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Невозможна поставка. Описание: Bringing together the foremost minds in dairy research, this book compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume.
Автор: Baranowska Irena Название: Handbook of Trace Analysis: Fundamentals and Applications ISBN: 3319366963 ISBN-13(EAN): 9783319366968 Издательство: Springer Рейтинг: Цена: 137200.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Problems concerning inorganic and bioinorganic speciation analysis, as well as special aspects such as trace analysis of noble metals, radionuclides and volatile organic compounds are also discussed.A significant part of the content presents applications of methods and procedures in medicine (metabolomics and therapeutic drug monitoring);
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
