Автор: Jeyabalan Sangeetha; D Thangadurai Название: Phycobiotechnology ISBN: 1771888962 ISBN-13(EAN): 9781771888967 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.
Автор: Wright, Shannon E. (mcgill University, Montreal) Begel, Valentin (mcgill University, Montreal) Palmer, Caroline (mcgill University, Montreal) Название: Primary teacher`s maths journeybook : a year of professional learning ISBN: 1032048913 ISBN-13(EAN): 9781032048918 Издательство: Taylor&Francis Рейтинг: Цена: 168430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: "Algae are mysterious and fascinating organisms that hold great potential for discovery and biotechnology."—Dr. Thierry Tonon, Department of Biology, University of York"Science is a beautiful gift to humanity; we should not distort it."—A.P.J. Abdul KalamIn this book, we emphasize the importance of algal biotechnology as a sustainable platform to replace the conventional fossil-based economy. With this focus, Volume 2 summarizes the up-to-date literature and knowledge and discusses the advances in algal cultivation, genetic improvement, wastewater treatment, resource recovery, commercial operation, and technoeconomic analysis of algal biotechnology.FEATURESDiscusses in detail recent developments in algae cultivation and biomass harvesting Provides an overview of genetic engineering and algal-bacteria consortia to improve productivityPresents applications of algae in the area of wastewater treatment and resource recoveryProvides case studies and technoeconomic analysis to understand the algal biorefineryShashi Kant Bhatia, PhD, is an Associate Professor in the Department of Biological Engineering, Konkuk University, Seoul, South Korea.Sanjeet Mehariya, PhD, is a Postdoctoral Researcher at the Department of Chemistry, Ume? University, Ume?, Sweden.Obulisamy Parthiba Karthikeyan, PhD, is a Research Scientist and Lecturer (Adjunct) in the Department of Civil and Environmental Engineering, South Dakota School of Mines and Technology, Rapid City, South Dakota, USA.
Название: Phycobiotechnology ISBN: 177463760X ISBN-13(EAN): 9781774637609 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Нет в наличии. Описание: This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.
Автор: Sangeetha, Jeyabalan Название: Algal Metabolites ISBN: 1774912732 ISBN-13(EAN): 9781774912737 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Pereira, Leonel Название: Algal Biofuels ISBN: 0367782103 ISBN-13(EAN): 9780367782108 Издательство: Taylor&Francis Рейтинг: Цена: 48990.00 T Наличие на складе: Нет в наличии.
Название: Algal Biorefinery ISBN: 0367570068 ISBN-13(EAN): 9780367570064 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Valdes, Alicia (Universitat de Barcelona, Spain) Название: Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries ISBN: 0367766949 ISBN-13(EAN): 9780367766948 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.
Автор: Gro Vea Salvane Название: Marine Ecological Field Methods: A Guide for Fishe ries Scientists and Biologists ISBN: 1119184304 ISBN-13(EAN): 9781119184300 Издательство: Wiley Рейтинг: Цена: 74920.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Marine Ecological Field Methods describes marine ecological sampling equipment, methods and analysis, ranging from physical parameters to fish, microalgae, zooplankton, benthos and macroalgae.
Название: Report of the Regional Workshop on Fishery and Aquaculture Statistics, Information and Trends, Antalya, Turkey, 12-14 April 2011: Improving data collection, analysis and dissemination ISBN: 9250069871 ISBN-13(EAN): 9789250069876 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 24950.00 T Наличие на складе: Невозможна поставка. Описание: This document is the main work of the regional workshop on fishery and aquaculture statistics, information and trends. The Meeting produced recommendations to the Governments of the region, to the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission and to FAO on the improvement of fisheries statistics; collection, analysis and dissemination of data and information.
Название: Review of the State of World Fishery Resources: Inland Fisheries ISBN: 9251070784 ISBN-13(EAN): 9789251070789 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 32340.00 T Наличие на складе: Невозможна поставка. Описание: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneca, Switzerland from 20 to 29 September 2011. It contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides.
Автор: Preethi Kartan Название: Use of Probiotics in Aquaculture ISBN: 1680958453 ISBN-13(EAN): 9781680958454 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 165390.00 T Наличие на складе: Невозможна поставка. Описание: Probiotics have been widely used in livestock rearing, but have recently been applied to aquaculture to increrase the production. Probiotics can also improve water quality and pond management. This book describes some of the applications of probiotics in aquaculture.
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