The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development on the combination of conventional and innovative membrane systems in different areas.
Volume 1. Dairy, Wine and Oil Processing.
Автор: Riaz,M N Название: Extrusion Problems Solved ISBN: 1845696646 ISBN-13(EAN): 9781845696641 Издательство: Elsevier Science Рейтинг: Цена: 178540.00 T Наличие на складе: Поставка под заказ.
Автор: Falguera, Victor Название: Juice Processing ISBN: 1466577339 ISBN-13(EAN): 9781466577336 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Нет в наличии.
Автор: P. R. Ashurst Название: Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages ISBN: 146135319X ISBN-13(EAN): 9781461353195 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide.
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