Автор: Jingdun Jia; Donghong Liu; Haile Ma Название: Advances in Food Processing Technology ISBN: 9811364508 ISBN-13(EAN): 9789811364501 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
Автор: Dutt Tripathi Название: Novel Food Grade Enzymes ISBN: 9811912874 ISBN-13(EAN): 9789811912870 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
Название: Processing contaminants in edible oils ISBN: 0128200677 ISBN-13(EAN): 9780128200674 Издательство: Elsevier Science Рейтинг: Цена: 153830.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference.
The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented.
This Juicing Recipe Book is the perfect book for tracking and recording your juice and smoothie recipes. Great for testing ingredients and effects of each recipe. This book has plenty of space for crafting healthy and nutritious juice blends.
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Автор: P. R. Ashurst Название: Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages ISBN: 146135319X ISBN-13(EAN): 9781461353195 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development on the combination of conventional and innovative membrane systems in different areas.
Название: Whole Grains ISBN: 0815382421 ISBN-13(EAN): 9780815382423 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.
Lately, the Mediterranean diet has become so popular. Why? Well, because people found out about its amazing benefits. Not only will Mediterranean recipes introduce new meals to you, but they will also help you lead a healthier, happier life.
This comprehensive cookbook will help you bring the Mediterranean straight into your kitchen with more than 600 recipes. But, don't let this number scare you Each recipe is straightforward and explained in such detail that you can't go wrong. This book is suitable even for those who haven't cooked anything in their life before.
The book is divided into seven chapters and each chapter covers a different meal type. This way, it will be easier for you to find a perfect recipe for every meal and occasion. In addition, all the recipes are so simple They can be cooked even on a workday, just by using the ingredients from your local supermarket.
And, if you're not familiar with the Mediterranean diet, this book will teach you all of its advantages. The most notable one is that it will do wonders for your health and prevent many diseases.
Here's what you'll discover inside this book:
Mediterranean Cooking 101: Discover everything there is to know about the Mediterranean diet as well as the advantages associated with it;
Simple, Straightforward Recipes: Learn how to make more than 600 meals that can be cooked in 30 minutes and by using ingredients from your market;
A Meal for Every Occasion: Find out how to prepare mouth-watering foods for breakfast, lunch, dinner, or even special occasions such as parties and dates;
And much more
Your new, healthy lifestyle is just one click away. Now you will be able to impress all your friends and family with your cooking skills, even if you have never cooked before
Alkaline Drinks- New Updated & Expanded 2019 Edition
Discover the Most Delicious and Nutritious Alkaline Smoothie, Juice, and Tea Recipes to Help You Look and Feel Amazing
Unlike other diets that are obsessed about counting calories, the Alkaline Diet focuses on restoring balance so that your body can heal itself naturally.
And it's not only about what we eat. It's also about what we DRINK.
The easiest way to give your body what it needs to thrive is through delicious and nutritious alkaline drinks.
The good news? You don't need any fancy superfoods as most of the ingredients can be easily found in your local grocery store.
The recipes, guidelines and instructions are easy to follow, even for a total beginner.
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