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Advances In Food And Nutrition Research,104, Toldra,Fidel


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Автор: Toldra,Fidel
Название:  Advances In Food And Nutrition Research,104
ISBN: 9780443193026
Издательство: Elsevier Science
Классификация:

ISBN-10: 0443193029
Обложка/Формат: Hardback
Страницы: 272
Вес: 0.57 кг.
Дата издания: 23.05.2023
Серия: Advances in food and nutrition research
Размер: 158 x 240 x 19
Основная тема: Serial product
Ссылка на Издательство: Link
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Поставляется из: Европейский союз

Nutrition pb original

Автор: Bender
Название: Nutrition pb original
ISBN: 0199681929 ISBN-13(EAN): 9780199681921
Издательство: Oxford Academ
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Цена: 8350.00 T
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Описание: There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as `five-a-day`. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

Oxford handbook of nutrition and dietetics 3e

Автор: Webster-Gandy, Joan.
Название: Oxford handbook of nutrition and dietetics 3e
ISBN: 0198800134 ISBN-13(EAN): 9780198800132
Издательство: Oxford Academ
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Цена: 38010.00 T
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Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Global legislation for food contact materials

Автор: Joan Sylvain Baughan
Название: Global legislation for food contact materials
ISBN: 0128211814 ISBN-13(EAN): 9780128211816
Издательство: Elsevier Science
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Цена: 202120.00 T
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Описание: Follow one girl as she builds a rocket and plans to take her friends on an amazing trip to the Sun and Moon. But will the task prove more difficult than she first thought? Imaginatively illustrated by T.S Spookytooth, this clever and inventive poem was written by eleven-year-old Collins Big Cat 2011 Writing Competition winner Nicole Sharrocks.

Food Chemical Safety,1

Автор: D Watson
Название: Food Chemical Safety,1
ISBN: 1855734621 ISBN-13(EAN): 9781855734623
Издательство: Elsevier Science
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Цена: 221070.00 T
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Описание: The safety of chemicals introduced into the supply chain remains a major concern for food producers. Consumer groups continue to raise questions about chemicals in processed food, and there is an increasing amount of national and international regulation for control of chemical contaminants and additives. "Food Chemical Safety" provides an authoritative survey of developments in regulation, research, and best practice in the management of chemicals in food. Some topics include analytical methods and instrumentation for chemical detection in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.

The Stability and Shelf Life of Food

Автор: Persis Subramaniam
Название: The Stability and Shelf Life of Food
ISBN: 0081004354 ISBN-13(EAN): 9780081004357
Издательство: Elsevier Science
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Цена: 233560.00 T
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Описание:

The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage.

The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats.

With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry.


Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Автор: Angela Tarabella; Barbara Burchi
Название: Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
ISBN: 3319238558 ISBN-13(EAN): 9783319238555
Издательство: Springer
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Цена: 51230.00 T
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Описание: This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling andcurrent regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades.

Metabolism of Nutrients by Gut Microbiota

Автор: Pierre Joseph F.
Название: Metabolism of Nutrients by Gut Microbiota
ISBN: 178801748X ISBN-13(EAN): 9781788017480
Издательство: Royal Society of Chemistry
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Цена: 173190.00 T
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Описание:

Bringing together expert researchers in the fields of microbiome, metabolism, and nutrition research, this book compiles the current state of knowledge from authorities specifically on how diet regulates microbial function with metabolic implications for the human host. Chapters cover the broad concepts of microbial-host interactions under the dietary influences of specific macronutrients, micronutrients, small molecule generation and bile acid circulation, with inclusion of later clinical chapters encompassing topics like bariatric surgery and our current understanding of probiotics, prebiotics, and synbiotics.

Covering a timely topic from a functional standpoint, the book fills a gap in the existing literature. While increased attention is placed on descriptive work, it will importantly highlight emerging functional and mechanistic research findings that illustrate the inner workings of the dietary-microbial-host orchestration of metabolic regulation. Providing an exciting summary of the importance of current microbial function, it will also summarize the next major directions in the field of microbiome research.


Extrusion Problems Solved

Автор: Riaz,M N
Название: Extrusion Problems Solved
ISBN: 1845696646 ISBN-13(EAN): 9781845696641
Издательство: Elsevier Science
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Цена: 178540.00 T
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Environmental Nutrition

Автор: Sabate, Joan
Название: Environmental Nutrition
ISBN: 0128116609 ISBN-13(EAN): 9780128116609
Издательство: Elsevier Science
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Цена: 220090.00 T
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Описание:

Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model.

  • Demonstrates how the food system, the environment and human health are inter-related
  • Explores how dietary patterns impact food production and agriculture choices
  • Identifies the imbalance between current food production relative to demand
  • Addresses how the current food system negatively impacts the environment
  • Provides practical solutions to how diets can be both healthy and sustainable

New Aspects Of Meat Quality

Автор: Purslow, Peter P.
Название: New Aspects Of Meat Quality
ISBN: 0323858791 ISBN-13(EAN): 9780323858793
Издательство: Elsevier Science
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Цена: 258260.00 T
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Описание: Let`s Learn About the Forest is an interactive oversized board book that encourages little ones to use their imaginations and power of discovery to find the different animals and items in the forest God created. As they do, they will also learn interesting facts about the different animals and their habitats.

Sustainable Healthy Diets: Guiding Principles

Название: Sustainable Healthy Diets: Guiding Principles
ISBN: 9251318751 ISBN-13(EAN): 9789251318751
Издательство: Mare Nostrum (Eurospan)
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Цена: 24950.00 T
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Описание: These guiding principles are the result of an Expert Consultation jointly led by FAO and WHO in July 2019. They take a holistic approach to diets, and consider international nutrition recommendations, the environmental cost of food production and consumption, as well as adaptability to local social, cultural and economic contexts. The term “Sustainable Healthy Diets” was agreed upon during the Consultation to encompass the two dimensions – sustainability and healthiness of diets.

Sustainable Healthy Diets are dietary patterns that promote all dimensions of individuals’ health and wellbeing, have low environmental impact, are accessible, affordable, and culturally acceptable. They aim at people’s wellbeing at all life stages for present and future generations. They contribute to preventing all forms of malnutrition and reducing the risk of diet-related non-communicable diseases, while also supporting biodiversity.

These guiding principles emphasize the role of food consumption and diets in contributing to the achievement of the Sustainable Development Goals at country level, including Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production), and 13 (Climate Action). They are translated into clear and non-technical messaging to be used by governments and other actors in policy-making and communications.

The International Year of Fruits and Vegetables, 2021, Background Paper (Russian Edition)

Название: The International Year of Fruits and Vegetables, 2021, Background Paper (Russian Edition)
ISBN: 9251338035 ISBN-13(EAN): 9789251338032
Издательство: Mare Nostrum (Eurospan)
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Цена: 52670.00 T
Наличие на складе: Нет в наличии.
Описание: The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables.

This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.


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