The International Year of Fruits and Vegetables, 2021, Background Paper (Russian Edition),
Название: The International Year of Fruits and Vegetables, 2021, Background Paper (Chinese Edition) ISBN: 9251338051 ISBN-13(EAN): 9789251338056 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 52670.00 T Наличие на складе: Нет в наличии. Описание: The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables.
This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.
Автор: Ronald Watson Название: Fruits, Vegetables, and Herbs ISBN: 0128029722 ISBN-13(EAN): 9780128029725 Издательство: Elsevier Science Рейтинг: Цена: 128010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public.
Название: International year of fruits and vegetables, 2021, background paper (arabic edition) ISBN: 9251338043 ISBN-13(EAN): 9789251338049 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 52670.00 T Наличие на складе: Нет в наличии. Описание: The International Year of Fruits and Vegetables 2021 aims to raise awareness of, direct policy attention to, and share good practices on the benefits of fruit and vegetable consumption. This background paper outlines the benefits of fruit and vegetable consumption, and examines the the fruit and vegetable sector from a food systems approach.
Название: Vegetables, Fruits, and Herbs in Health Promotion ISBN: 0367398176 ISBN-13(EAN): 9780367398170 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business. Even more important, this business is built upon extremely little research data. The FDA is pushing the industry-with Congress' help- to base their claims and products on scientific phenomena.
Vegetables, Fruits, and Herbs in Health Promotion discusses the most effective ways of conducting research geared toward deriving maximum nutritional benefit from vegetables, fruits, and herbs. The book addresses such questions as: o How much vegetables and herbs should be consumed? o Can extracts or components be useful replacements for vegetable consumption? o Does red wine reduce the risk of heart disease, and if so, what are the active agents and mechanisms? Increased consumption of vegetables and herbs promotes health, increases longevity, and reduces the risk of cancer and heart disease. Vegetables, Fruits, and Herbs in Health Promotion is an invaluable reference for providing you with the knowledge necessary for fostering positive changes in dietary habits.
Автор: Tanu M. Goyal, Bhavook Bhardwaj, Rohini Sanyal Название: India`s Phytonutrient Report: A Snapshot of Fruits and Vegetables Consumption, Availability and Implications for Phytonutrient Intake ISBN: 9332703531 ISBN-13(EAN): 9789332703537 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 64680.00 T Наличие на складе: Невозможна поставка. Описание: This report, based on secondary information analysis and a survey of 1,001 consumers across different states in India, attempts to understand the production and availability of fruits and vegetables, consumption patterns, extent of shortfall in consumption, reasons for shortfall, implications of such shortfall for consumer health and well-being, among others.
Автор: Kunnumakkara Ajaikumar B Название: Anticancer Properties Of Fruits And Vegetables: A Scientific Review ISBN: 9814508888 ISBN-13(EAN): 9789814508889 Издательство: World Scientific Publishing Рейтинг: Цена: 137280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An Estimated 12.6 Million People Are Diagnosed With Cancer Every Year And 7.6 Million People Die Of The Disease Annually. Numerous Lines Of Evidence Suggest That Lifestyle And Nutrition Play An Important Role In Cancer Development. As For Nutrition, Diets That Are Rich In Fruits And Vegetables Have Been Shown To Lower The Risk Of Cancer Incidence. In Addition, Several Phytochemicals That Are Present In Fruits And Vegetables Have Been Scientifically Established To Have Properties That Can Prevent And Treat This Malevolent Disease.The Primary Aim Of The Book Is To Educate The Public About The Benefits Of Fruits And Vegetables As They Relate To Cancer And Their Potential To Contribute To The Possibility Of A Cancer-Free Life. The Active Ingredients And Modes Of Actions Of Fruits And Vegetables Are Also Discussed, Along With Their Chemo-Preventive Aspects.This Clearly Written, Comprehensive Guide Explains The Properties Of These Natural Foods And Substances On A Cancer-By-Cancer Basis. Thus, This Book Not Only Informs The General Public About The Anticancer Properties Of Fruits And Vegetables But Also Provides A Valuable Reference For Scientists And Other Professionals Working In This Area.
Автор: Watson Название: Vegetables, Fruits and Herbs in Health Promotion ISBN: 084930038X ISBN-13(EAN): 9780849300387 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.
Автор: Li, Thomas S. C. Название: Vegetables and Fruits ISBN: 1420068717 ISBN-13(EAN): 9781420068719 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Noboru Motohashi Название: Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits: Volume 2 ISBN: 1631177532 ISBN-13(EAN): 9781631177538 Издательство: Nova Science Рейтинг: Цена: 224920.00 T Наличие на складе: Невозможна поставка. Описание: Most food nutrition contains the phytochemicals for human health. Carotenoids and polyphenols, such as flavonoids and phenolic acids, might be especially responsible for their anti-oxidative capacity in vegetables and fruits. This volume will also focus on the relationship between their structure and functions.
Автор: Anumala Vivek, Phurailatpam Arunkumar, Sarma Pranabjyoti Название: Fruits and Vegetables as Nutraceutical: Nature`s Medicine ISBN: 1032138009 ISBN-13(EAN): 9781032138008 Издательство: Taylor&Francis Рейтинг: Цена: 107190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Автор: C. Holleman, V. Conti Название: Role of Income Inequality in Shaping Outcomes on Individual Food Insecurity: Background Paper for The State of Food Security and Nutrition in the World 2019 ISBN: 9251336091 ISBN-13(EAN): 9789251336090 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 26790.00 T Наличие на складе: Нет в наличии. Описание: This background study for the State of Food Security and Nutrition in the World 2019 shows how income inequality and GDP per capita, analysed both alone and together, determine the probability of individual food insecurity in low- and middle-income countries. Results show that increases in the gross domestic product (GDP) per capita are concurrent with declines in individual food insecurity.
The study uses the 2014 Gallup World Poll (GWP) dataset on a sample of 75 low- and middle-income countries to collect individual and household socio-economic information, and merges it with two country-level characteristics: GDP per capita and the Gini index of income inequality. The result is a unique dataset containing information at different levels of disaggregation that comprise individual, household and country-level variables. The GWP dataset of individual food insecurity is based on the Food Insecurity Experience Scale (FIES) and employs a three-level linear probability model to assess the macro-economic effects of economic growth and income inequality on individual food insecurity.
The results show that individuals living in countries with a high Gini index have on average a 33 percentage point higher probability of experiencing severe food insecurity and a 42 percentage point higher probability of moderate or severe food insecurity. Importantly, the results also indicate that high income inequality works to undercut the contribution of per capita GDP in reducing individual food insecurity, both in terms of severe and moderate or severe food insecurity. The findings suggest that by tackling income inequality, economic growth can become a force for reducing food insecurity, especially in low- and middle-income countries
The case studies presented provide an integrated picture of how increasing climate variability and extremes are negatively affecting agriculture, resulting in destructive secondary impacts on livelihoods, income, food prices and coping capacities. These in turn lead to increased food insecurity.
According to the study, the challenge is to scale up and accelerate actions that strengthen the resilience of food systems and livelihoods to climate variability and extremes. Integrated, rather than dissociated, disaster risk reduction and management, as well as climate adaptation policies, programmes and practices are critical.
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