Автор: Bothwell, John Название: Seaweeds of the World ISBN: 069122854X ISBN-13(EAN): 9780691228549 Издательство: Wiley Рейтинг: Цена: 25040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The winning title in our Vote WHO HQ Now Contest is one of Hollywood`s brightest young stars!
Автор: Joan Sylvain Baughan Название: Global legislation for food contact materials ISBN: 0128211814 ISBN-13(EAN): 9780128211816 Издательство: Elsevier Science Рейтинг: Цена: 202120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Follow one girl as she builds a rocket and plans to take her friends on an amazing trip to the Sun and Moon. But will the task prove more difficult than she first thought? Imaginatively illustrated by T.S Spookytooth, this clever and inventive poem was written by eleven-year-old Collins Big Cat 2011 Writing Competition winner Nicole Sharrocks.
Автор: Featherstone,Susan Название: A Complete Course In Canning And Related Processes ISBN: 0857096788 ISBN-13(EAN): 9780857096784 Издательство: Elsevier Science Рейтинг: Цена: 183030.00 T Наличие на складе: Нет в наличии.
Автор: Pereira, Leonel Название: Edible Seaweeds of the World ISBN: 0367783231 ISBN-13(EAN): 9780367783235 Издательство: Taylor&Francis Рейтинг: Цена: 48990.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Valentine Chapman Название: Seaweeds and their Uses ISBN: 9400958080 ISBN-13(EAN): 9789400958081 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The 1939-45 war forced the Allied countries to seek alternative sources of raw materials and, as in the First World War, attention was paid by all belligerents to the marine algae or seaweeds.
Название: The Global Status of Seaweed Production, Trade and Utilization: Globefish Research Programme - Volume 124 ISBN: 9251308705 ISBN-13(EAN): 9789251308707 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 43430.00 T Наличие на складе: Невозможна поставка. Описание: This report is an update on the status of the global seaweed market: production figures from culture and capture, the size of the international market for seaweed and its commercially important extracts, the leading nations by region, developments in processing and utilization technology, and innovations in the industry, as well as the challenges and outlook for the industry. As it is not possible to feature individual countries of importance in the seaweed sector, several have been selected as being representative of the different regions of the world: Asia (China, Indonesia, the Republic of Korea, Malaysia, the Philippines, Singapore and Thailand); South America (Chile); Europe (Denmark, the European Union); and Africa (Morocco, South Africa and Zanzibar (Tanzania)). The sections on Chile, China, Denmark and South Africa are based largely on previous studies commissioned by the Food and Agriculture Organization (FAO).
Автор: Maria Dolores Torres Perez, Herminia Dominguez Gonzalez Название: Valorising Seaweed By-Products ISBN: 1536153982 ISBN-13(EAN): 9781536153989 Издательство: Nova Science Рейтинг: Цена: 182680.00 T Наличие на складе: Невозможна поставка. Описание: Valorising Seaweed By-Products is a book that has been divided into 9 chapters, including information on the recovery of highly valuable compounds for microalgae. The authors of this volume discuss seaweed as a renewable and globally available feedstock with potential applications in the food and feed industries, as well as the agricultural, chemical, or pharmaceutical fields. The chapters include discussions on a wide range of topics including an overview of seaweed by-products, Algae and microalgae biorefineries, the potential use of seaweed by-products in various products and materials, color stability, and pigment contents of powdered laver (Pyropia yezoensis). The text also includes the interactions of the algae Sargassum muticum with metals as a starting point for the valorisation of invasive seaweed species, as well as new insights into the nutrition and functionality of seaweed. Microalgae biomass as an ingredient to design added value in food products, as well as seaweed biomass for bioremediation or Ethanol creation are additional topics.
Название: Seaweed and Microalgae as Alternative Sources of Protein ISBN: 1786766205 ISBN-13(EAN): 9781786766205 Издательство: Неизвестно Рейтинг: Цена: 234500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.
Автор: Robert J. Anderson; Juliet A. Brodie; Edvar Ons?ye Название: Eighteenth International Seaweed Symposium ISBN: 1402056699 ISBN-13(EAN): 9781402056697 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides a useful reference to a wide range of fields in applied phycology. This work includes papers that cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more.
Автор: Zi-Min Hu; Ceridwen Fraser Название: Seaweed Phylogeography ISBN: 940177532X ISBN-13(EAN): 9789401775328 Издательство: Springer Рейтинг: Цена: 139310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Seaweed Phylogeography
Название: Seaweed biotechnology ISBN: 177491090X ISBN-13(EAN): 9781774910900 Издательство: Taylor&Francis Рейтинг: Цена: 133730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A comprehensive resource on the role of seaweeds in the areas of health, environment, and agriculture. It explores the biodiversity aspects of seaweeds and their derivatives. The book critically reviews the novel compounds synthesized by seaweeds and their unique characteristics and benefits.
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