Автор: Robert J. Anderson; Juliet A. Brodie; Edvar Ons?ye Название: Eighteenth International Seaweed Symposium ISBN: 1402056699 ISBN-13(EAN): 9781402056697 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides a useful reference to a wide range of fields in applied phycology. This work includes papers that cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more.
Автор: Zi-Min Hu; Ceridwen Fraser Название: Seaweed Phylogeography ISBN: 940177532X ISBN-13(EAN): 9789401775328 Издательство: Springer Рейтинг: Цена: 139310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Seaweed Phylogeography
Автор: Zwamborn, Miek Название: Seaweed collector`s handbook ISBN: 1788165462 ISBN-13(EAN): 9781788165464 Издательство: Profile Рейтинг: Цена: 13150.00 T Наличие на складе: Поставка под заказ. Описание: A beautifully illustrated little book that will open your eyes at the seaside.
Автор: Hurtado Anicia Q., Critchley Alan T., Neish Iain C. Название: Tropical Seaweed Farming Trends, Problems and Opportunities: Focus on Kappaphycus and Eucheuma of Commerce ISBN: 3319875728 ISBN-13(EAN): 9783319875729 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The edited volume provides an important companion to anyone studying or working with what is the world`s largest cultivated marine plant biomass. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.
Автор: Anicia Q. Hurtado; Alan T. Critchley; Iain C. Neis Название: Tropical Seaweed Farming Trends, Problems and Opportunities ISBN: 3319634976 ISBN-13(EAN): 9783319634975 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The edited volume provides an important companion to anyone studying or working with what is the world`s largest cultivated marine plant biomass. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.
Автор: Maria Dolores Torres Perez, Herminia Dominguez Gonzalez Название: Valorising Seaweed By-Products ISBN: 1536153982 ISBN-13(EAN): 9781536153989 Издательство: Nova Science Рейтинг: Цена: 182680.00 T Наличие на складе: Невозможна поставка. Описание: Valorising Seaweed By-Products is a book that has been divided into 9 chapters, including information on the recovery of highly valuable compounds for microalgae. The authors of this volume discuss seaweed as a renewable and globally available feedstock with potential applications in the food and feed industries, as well as the agricultural, chemical, or pharmaceutical fields. The chapters include discussions on a wide range of topics including an overview of seaweed by-products, Algae and microalgae biorefineries, the potential use of seaweed by-products in various products and materials, color stability, and pigment contents of powdered laver (Pyropia yezoensis). The text also includes the interactions of the algae Sargassum muticum with metals as a starting point for the valorisation of invasive seaweed species, as well as new insights into the nutrition and functionality of seaweed. Microalgae biomass as an ingredient to design added value in food products, as well as seaweed biomass for bioremediation or Ethanol creation are additional topics.
Автор: Christian Wiencke; Kai Bischof Название: Seaweed Biology ISBN: 3642442145 ISBN-13(EAN): 9783642442148 Издательство: Springer Рейтинг: Цена: 279500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Seaweeds, also known as macroalgae, are among the most important primary producers and act as ecological engineers on rocky coasts of the world’s oceans. In addition to their extreme ecological importance they are also of high economic relevance. Complementing available textbooks with its more research-oriented approach, this volume contains 22 chapters by renowned experts, grouped in five parts. In Part I fundamental processes and acclimation strategies of seaweeds towards the abiotic environment are covered. Part II focuses on the multitude of biotic interactions in seaweed communities, and in Part III the reader is introduced to the structure and function of the main seaweed systems of the world. The chapters of Part IV highlight and discuss the effects of global and local environmental changes on seaweeds and their communities. In the final Part V a comprehensive overview of developments in seaweed aquaculture, industrial applications and the overall economic importance of seaweeds is provided. Summarizing the advances in seaweed biology achieved within the last few decades, this book also identifies gaps in the present knowledge and needs for future research.
Автор: Robert J. Anderson; Juliet A. Brodie; Edvar Ons?ye Название: Eighteenth International Seaweed Symposium ISBN: 9048174201 ISBN-13(EAN): 9789048174201 Издательство: Springer Рейтинг: Цена: 200260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book contains the proceedings of the 18th International Seaweed Symposium, which provides an invaluable reference to a wide range of fields in applied phycology.
Название: Seaweed and Microalgae as Alternative Sources of Protein ISBN: 1786766205 ISBN-13(EAN): 9781786766205 Издательство: Неизвестно Рейтинг: Цена: 234500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.
Автор: Bruno Augusto Amato Borges Название: Seaweed Cultivation ISBN: 1773610392 ISBN-13(EAN): 9781773610399 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 175560.00 T Наличие на складе: Невозможна поставка. Описание: The seaweeds are a large group of marine macroalgae that can be found in several coastal regions around the world. Though there are about 9200 species of seaweeds, only 221 species are economically important (Mohammed, 2013). There are three different groups of seaweed—red, brown, and green their characteristic colors and properties. Seaweed cultivation is a relatively old and extremely important activity for the human being, because of the various properties and utilities that it owns. There are records of use of this feature in the 4th century in Japan and in the 6th century in China. Both countries along with the Republic of Korea are the biggest consumers of seaweed in the world, contributed with 80% of global production (Mohammed, 2013). Worldwide, the most extensive crops are performed in the open sea or estuaries, with little technology involved and in order to help in the income of the fishermen. However, in this system the biggest concern and effort involved is in management, mainly of the harvest, but also daily by the need of monitoring the situation and existing dynamics in these regions. Seaweeds have various uses and great commercial importance on the world market. Among them, we highlight the production of hydrocolloids (agar, carrageenans, and alginate), fertilizers, nutraceuticals, human food, water treatment, bioremediation, biofuels, medicinal uses, for spa and beauty, among others. The worldwide seaweed industry provides a wide variety of products for direct or indirect human uses that have an estimated total value of US$10 billion per year (Bixler & Porse 2011). Since the emergence of the seaweed cultivation processes are in constant improvement, mainly related to knowledge, management and improvements within the activity. Naturally, the demand for seaweed products has generated the need for increased knowledge to resolve main problems in the development of seaweed aquaculture, as for example the selection of suitable environments; engineering of the seashore for farming; protection of crops from pests and physical or biotic impacts; and proper transplantation and harvesting procedures (Buschmann et al., 1995). Seaweeds are a highly renewable food resource. They can be grown and harvested all year round, in any marine environment. Production is low impact - seaweeds need no chemicals, fertilizers or pesticides, in addition to require no deforestation. Seaweed cultivation can still be added in different production systems as bioremediation and in treatment of effluents from industry, in order to contribute to the maintenance of the quality of the environment. In addition to bring benefits to the environment, the seaweed cultivation has contributed to increase income of the coastal communities that depend on fishing. Although the cultivation of seaweed being a relatively simple activity with respect to processes, many improvements can be made from the point of view of management and production, so as to make easiest and most effective methods. Therefore, it is essential to maintain the focus and work on research that seeks the development and evolution of the area. In addition to being an important economic resource, is fundamental basis for the conservation of marine and coastal ecosystems worldwide.
Название: The Global Status of Seaweed Production, Trade and Utilization: Globefish Research Programme - Volume 124 ISBN: 9251308705 ISBN-13(EAN): 9789251308707 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 43430.00 T Наличие на складе: Невозможна поставка. Описание: This report is an update on the status of the global seaweed market: production figures from culture and capture, the size of the international market for seaweed and its commercially important extracts, the leading nations by region, developments in processing and utilization technology, and innovations in the industry, as well as the challenges and outlook for the industry. As it is not possible to feature individual countries of importance in the seaweed sector, several have been selected as being representative of the different regions of the world: Asia (China, Indonesia, the Republic of Korea, Malaysia, the Philippines, Singapore and Thailand); South America (Chile); Europe (Denmark, the European Union); and Africa (Morocco, South Africa and Zanzibar (Tanzania)). The sections on Chile, China, Denmark and South Africa are based largely on previous studies commissioned by the Food and Agriculture Organization (FAO).
