Seaweeds of the World, Bothwell, John

Название: Seaweed biotechnology
ISBN: 177491090X ISBN-13(EAN): 9781774910900
Издательство: Taylor&Francis
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Цена: 133730.00 T
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Описание: A comprehensive resource on the role of seaweeds in the areas of health, environment, and agriculture. It explores the biodiversity aspects of seaweeds and their derivatives. The book critically reviews the novel compounds synthesized by seaweeds and their unique characteristics and benefits.

Автор: Zi-Min Hu; Ceridwen Fraser
Название: Seaweed Phylogeography
ISBN: 940177532X ISBN-13(EAN): 9789401775328
Издательство: Springer
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Цена: 139310.00 T
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Описание: Seaweed Phylogeography

Автор: Pereira Leonel
Название: Edible Seaweeds of the World
ISBN: 1498730477 ISBN-13(EAN): 9781498730471
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание:

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.

Автор: Valentine Chapman
Название: Seaweeds and their Uses
ISBN: 9400958080 ISBN-13(EAN): 9789400958081
Издательство: Springer
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Цена: 81050.00 T
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Описание: The 1939-45 war forced the Allied countries to seek alternative sources of raw materials and, as in the First World War, attention was paid by all belligerents to the marine algae or seaweeds.

Автор: Bourgougnon, Nathalie
Название: Seaweeds Around The World: State Of Art And Perspectives,95
ISBN: 0081027109 ISBN-13(EAN): 9780081027103
Издательство: Elsevier Science
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Цена: 166190.00 T
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Seaweeds around the World: State of Art and Perspectives, Volume 95, includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected Red Seaweeds from the Philippines with Emerging High-Value Applications, Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production, The Importance of Mucilage in Dispersion and Efficiency of Fertilization of Male Gametes, The Application of Seaweeds in Environmental Biotechnology, Indonesian Sargassum Species Prospecting: Potential Applications of Bioactive Compounds, and much more.

Автор: Dinabandhu Sahoo
Название: Common Seaweeds of India
ISBN: 8190777068 ISBN-13(EAN): 9788190777063
Издательство: Mare Nostrum (Eurospan)
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Цена: 114570.00 T
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Описание: Provides a clear and thorough index of the most common seaweeds found on the Indian coast. The contents are illustrated through colour photographs in order to help with the understanding of the material. The book is the product of extensive, long-term research conducted by the author and is aimed at teachers, students, researchers, and industry specialist.

Автор: Maria Dolores Torres Perez, Herminia Dominguez Gonzalez
Название: Valorising Seaweed By-Products
ISBN: 1536153982 ISBN-13(EAN): 9781536153989
Издательство: Nova Science
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Цена: 182680.00 T
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Описание: Valorising Seaweed By-Products is a book that has been divided into 9 chapters, including information on the recovery of highly valuable compounds for microalgae. The authors of this volume discuss seaweed as a renewable and globally available feedstock with potential applications in the food and feed industries, as well as the agricultural, chemical, or pharmaceutical fields. The chapters include discussions on a wide range of topics including an overview of seaweed by-products, Algae and microalgae biorefineries, the potential use of seaweed by-products in various products and materials, color stability, and pigment contents of powdered laver (Pyropia yezoensis). The text also includes the interactions of the algae Sargassum muticum with metals as a starting point for the valorisation of invasive seaweed species, as well as new insights into the nutrition and functionality of seaweed. Microalgae biomass as an ingredient to design added value in food products, as well as seaweed biomass for bioremediation or Ethanol creation are additional topics.

Автор: Robert J. Anderson; Juliet A. Brodie; Edvar Ons?ye
Название: Eighteenth International Seaweed Symposium
ISBN: 1402056699 ISBN-13(EAN): 9781402056697
Издательство: Springer
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Цена: 243800.00 T
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Описание: Provides a useful reference to a wide range of fields in applied phycology. This work includes papers that cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more.