Future proteins, 

Автор: Boland Mike
Название: Milk Proteins From Expression To Food
ISBN: 0128100443 ISBN-13(EAN): 9780128100448
Издательство: Elsevier Science
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Цена: 116780.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful.

Автор: Alaa El-Din Ahmed, Bekhit , Riley, William , Hus
Название: Alternative Proteins: Safety and Food Security Considerations
ISBN: 0367281295 ISBN-13(EAN): 9780367281298
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.

Автор: Boland, Mike
Название: Milk Proteins
ISBN: 0128152516 ISBN-13(EAN): 9780128152515
Издательство: Elsevier Science
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Цена: 153830.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique field-to-table approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source, to the nutritional aspects affecting the customer.

Автор: Damodaran, Srinivasan
Название: Food Proteins and Their Applications
ISBN: 0824798201 ISBN-13(EAN): 9780824798208
Издательство: Taylor&Francis
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Цена: 408320.00 T
Наличие на складе: Нет в наличии.

Автор: Mine, Yoshinori
Название: Nutraceutical Proteins and Peptides in Health and Disease
ISBN: 0824753542 ISBN-13(EAN): 9780824753542
Издательство: Taylor&Francis
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Цена: 234790.00 T
Наличие на складе: Нет в наличии.

Автор: Lasztity, Radomir
Название: The Chemistry of Cereal Proteins
ISBN: 0849327636 ISBN-13(EAN): 9780849327636
Издательство: Taylor&Francis
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Цена: 357280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Hettiarachchy, Navam S.
Название: Food Proteins and Peptides
ISBN: 142009341X ISBN-13(EAN): 9781420093414
Издательство: Taylor&Francis
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Цена: 234790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Hammond, Bruce G.
Название: Food Safety of Proteins in Agricultural Biotechnology
ISBN: 0849339677 ISBN-13(EAN): 9780849339677
Издательство: Taylor&Francis
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Цена: 224570.00 T
Наличие на складе: Нет в наличии.

Автор: Udenigwe Chibuike C.
Название: Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
ISBN: 1788018591 ISBN-13(EAN): 9781788018593
Издательство: Royal Society of Chemistry
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Цена: 252030.00 T
Наличие на складе: Нет в наличии.
Описание: This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.

Автор: Dakshinamurti, Krishnamur
Название: Vitamin-Binding Proteins
ISBN: 1439880166 ISBN-13(EAN): 9781439880166
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Нет в наличии.

Автор: Guanghua Zhao
Название: Mineral Containing Proteins
ISBN: 9811099162 ISBN-13(EAN): 9789811099168
Издательство: Springer
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Цена: 93160.00 T
Наличие на складе: Нет в наличии.
Описание: This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins.

Автор: Hettiarachchy Navam S., Sato Kenji, Marshall Maurice R.
Название: Bioactive Food Proteins and Peptides: Applications in Human Health
ISBN: 1420093142 ISBN-13(EAN): 9781420093148
Издательство: Taylor&Francis
Рейтинг:
Цена: 255200.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.