Food Safety of Proteins in Agricultural Biotechnology, Hammond, Bruce G.
Автор: Goyal, Megh R. Название: Nanotechnology Horizons in Food Process Engineering ISBN: 1774910624 ISBN-13(EAN): 9781774910627 Издательство: Taylor&Francis Рейтинг: Цена: 99330.00 T Наличие на складе: Есть
Автор: Edited By Megh R. Goyal Название: Nanotechnology Horizons in Food Process Engineering 3-volume set ISBN: 1774910640 ISBN-13(EAN): 9781774910641 Издательство: Taylor&Francis Рейтинг: Цена: 393010.00 T Наличие на складе: Нет в наличии. Описание: Addresses the uses of nanotechnology in food processing. Vol 1 focuses food preservation, packaging, and sustainable agriculture, while Vol 2 looks food process engineering, biomaterials in food products, and modern nanotechnology. Vol 3 explores trends in nanotechnology for food applications and for improving food delivery systems.
Автор: Katiyar Vimal, Ghosh Tabli Название: Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future ISBN: 9813361689 ISBN-13(EAN): 9789813361683 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: < p="">This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products.
It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^
Название: Plant-microbial interactions and smart agricultural biotechnology ISBN: 1032100419 ISBN-13(EAN): 9781032100418 Издательство: Taylor&Francis Рейтинг: Цена: 107190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Considering the ever-increasing global population and finite arable land, technology and sustainable agricultural practices are required to improve crop yield. This book examines the interaction between plants and microbes and considers the use of advanced techniques such as genetic engineering, revolutionary gene editing technologies, and their applications to understand how plants and microbes help or harm each other at the molecular level. Understanding plant-microbe interactions and related gene editing technologies will provide new possibilities for sustainable agriculture. The book will be extremely useful for researchers working in the fields of plant science, molecular plant biology, plant-microbe interactions, plant engineering technology, agricultural microbiology, and related fields. It will be useful for upper-level students and instructors specifically in the field of biotechnology, microbiology, biochemistry, and agricultural science. Features:Examines the most advanced approaches for genetic engineering of agriculture (CRISPR, TALAN, ZFN, etc.). Discusses the microbiological control of various plant diseases. Explores future perspectives for research in microbiological plant science.Plant-Microbial Interactions and Smart Agricultural Biotechnology will serve as a useful source of cutting-edge information for researchers and innovative professionals, as well as upper-level undergraduate and graduate students taking related agriculture and environmental science courses.
Автор: Richard E. Just; Julian M. Alston; David Zilberman Название: Regulating Agricultural Biotechnology ISBN: 1441942394 ISBN-13(EAN): 9781441942395 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents the first thorough economic analysis of current agricultural biotechnology regulation.
Автор: Valdes, Alicia (Universitat de Barcelona, Spain) Название: Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization ISBN: 0367766957 ISBN-13(EAN): 9780367766955 Издательство: Taylor&Francis Рейтинг: Цена: 168430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria.
Автор: Kuddus, Mohammed ; Ashraf, Syed Amir ; Rahman, Pat Название: Food Safety: Contaminants and Risk Assessment ISBN: 1032368098 ISBN-13(EAN): 9781032368092 Издательство: Taylor&Francis Рейтинг: Цена: 158230.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Cost-Effective Management Tools for Ensuring Food Quality and Safety (5 Vols. + Bookcase) ISBN: 9251070202 ISBN-13(EAN): 9789251070208 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 89630.00 T Наличие на складе: Невозможна поставка. Описание: The 4-book Complete Series Set of Books I, II, III, and IV is intended as a comprehensive, easy-to-use reference source for all hospitals with a delivery service.
Название: Novel Strategies to Improve Shelf-Life and Quality of Foods ISBN: 1771888849 ISBN-13(EAN): 9781771888844 Издательство: Taylor&Francis Рейтинг: Цена: 150060.00 T Наличие на складе: Невозможна поставка. Описание: This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety.
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